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Why Does Ramen Have So Much Sodium?

Last Updated on February 26, 2024 by Lauren Beck

An extremely popular and convenient meal choice among individuals worldwide is ramen noodles. They are known for their affordability, ease of preparation, and wide range of flavors. However, a potential drawback of these delicious noodles is their excessive sodium levels. In this piece, we will delve into the reasons behind the high sodium content in ramen noodles and provide you with some suggestions on how to reduce it in your instant ramen.

Why Does Ramen Have So Much Sodium?

Sodium is a key ingredient in ramen noodles because it acts as a preservative, giving the noodles a longer shelf life. Additionally, it enhances the flavor and gives the noodles a unique texture. 

Unfortunately, this high sodium content comes at a cost to our health. Consuming too much sodium can lead to a range of health problems, including high blood pressure, heart disease, and stroke.

What Is Sodium?

Sodium is a mineral that is essential for our bodies to function properly [1]. It helps regulate our blood pressure and fluid balance and plays a crucial role in transmitting nerve impulses and contracting our muscles. 

However, most people consume more sodium than their body needs, primarily through processed and packaged foods.

The Sodium Content of Instant Ramen Noodles

Packs of  Instant Ramen Noodles

A typical serving of instant ramen noodles contains between 800-1900mg of sodium, which is around 35-80% of the recommended daily intake. 

The seasoning packets that come with the noodles are often the main culprit of the high sodium content, with some containing up to 2000mg of sodium per packet.

How Consuming Too Much Sodium Affects Your Health?

Consuming too much sodium can have a range of negative health effects. It can lead to high blood pressure, which increases the risk of heart disease and stroke. 

A high-sodium diet can also cause kidney damage, stomach cancer, and osteoporosis. It’s essential to monitor your sodium intake and try to keep it within the recommended daily limit.

Are Instant Ramen Noodles Bad for You?

Instant ramen noodles are not inherently bad for you, but the high sodium content can be a concern. 

Additionally, they are often low in nutrients and high in calories, making them a poor choice for a regular meal. 

However, if consumed in moderation and paired with healthier options, they can be a quick and convenient meal option.

7 Ways to Lower Sodium in Instant Ramen

  1. Use less seasoning – The seasoning packets that come with instant ramen noodles are often the main source of sodium. Using less or omitting the seasoning can significantly lower the sodium content.
  2. Choose lower sodium options – Look for instant ramen noodles with lower sodium content, or choose varieties that come with reduced-sodium seasoning packets.
  3. Add vegetables – Adding vegetables to your ramen noodles can increase the nutrient content and help balance out the high sodium content.
  4. Use broth instead of water – Instead of using plain water to prepare your ramen, try using a low-sodium broth or stock.
  5. Make your own seasoning – Making your own seasoning blend using herbs and spices can add flavor without the high sodium content.
  6. Rinse the noodles – Rinsing them in cold water after cooking can remove some sodium and make them less salty.
  7. Pair with a healthy side dish – Pairing your instant ramen noodles with a side dish high in fiber, protein, and nutrients can help balance the meal and make it healthier overall.

How to Lower Sodium Ramen?

Lowering the sodium content in your instant ramen noodles is simple and can be done in a variety of ways. 

By using less seasoning, choosing lower sodium options, adding vegetables, using broth instead of water, making your own seasoning, rinsing the noodles, and pairing them with healthy side dishes, you can significantly reduce the sodium content in your instant ramen and make it a healthier meal option.


Instant ramen noodles are a popular and convenient meal option, but their high sodium content can be a concern for our health. Sodium is added to ramen noodles as a preservative and flavor enhancer, but consuming too much sodium can lead to a range of health problems. By using the tips outlined in this article, such as choosing lower sodium options, adding vegetables, and making your own seasoning, you can enjoy instant ramen noodles while reducing the sodium content and making it a healthier meal choice.


Lauren Beck
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