Why Does My Banana Pudding Get Watery?

Last Updated on May 29, 2023 by Lauren Beck

As a devoted banana pudding enthusiast, I’ve encountered my fair share of disappointing watery puddings. But fear not! 

This article uncovers the reasons behind this frustrating issue and equips you with practical solutions to thicken up your beloved banana pudding. Prepare to banish the watery woes and indulge in creamy, dreamy goodness!

5 Reasons Why Banana Pudding Gets Watery:

  1. Overripe bananas: Using overly ripe bananas can release excess moisture into the pudding, making it watery.
  2. Inadequate thickening agent: Insufficient use of thickening agents like cornstarch or tapioca can result in a runny pudding.
  3. Insufficient chilling time: Failing to give the pudding enough time to set and chill can lead to a watery consistency.
  4. The incorrect ratio of ingredients: Imbalances in the ratio of milk, eggs, and other ingredients can affect the pudding’s texture and cause it to become watery.
  5. Temperature fluctuations: Rapid temperature changes, such as taking the pudding from the stovetop to the fridge too quickly, can contribute to excess moisture.

How to Thicken Banana Pudding?

  • Cornstarch: Mix cornstarch with a small amount of cold milk to create a slurry in a separate bowl. Add the slurry to the hot pudding mixture while stirring constantly. Continue cooking until the pudding thickens to the desired consistency.
  • Tapioca: Similar to cornstarch, tapioca can be a thickening agent. Follow the package instructions for the recommended amount of tapioca in your pudding recipe.
  • Allow the pudding to cool: Let the pudding cool completely in the refrigerator. The cooling process helps it set and thicken.
  • Increase chilling time: Extend the chilling time in the refrigerator to ensure the pudding has enough time to set and thicken.

How Long Does It Take for the Pudding to Set?

The time it takes for banana pudding to set can vary depending on the recipe and chilling conditions. 

Typically, the pudding takes about 2-4 hours to set and achieve the desired consistency fully. 

However, some recipes may require longer chilling times, so following the instructions in your specific recipe is essential.

How Much Cornstarch Should I Add to Thicken Watery Pudding?

The amount of cornstarch needed to thicken watery pudding depends on the quantity of pudding you have and the desired thickness. 

As a general guideline, start with 1 tablespoon of cornstarch mixed with a small amount of cold milk for every 1 cup of liquid in the pudding. Adjust the amount as needed to achieve the desired consistency.

Did My Pudding Go Bad If It Became Watery?

3 Glasses of Banana Pudding

A watery consistency does not necessarily indicate that the pudding has gone bad. It is more likely a result of improper preparation or handling. 

However, if you notice any unusual odors, colors, or textures, it’s best to err on caution and discard the pudding to ensure food safety.

How Much Tapioca Should I Use to Make Pudding?

The amount of tapioca required to make pudding varies depending on the recipe and desired thickness. 

Follow the instructions on the tapioca pearls or tapioca flour package for the recommended amount to use in your specific recipe. Adjust the quantity based on your preference for a thicker or thinner pudding.

Will Freezing Pudding Make It Watery?

Freezing pudding can alter its texture and make it watery upon thawing. The freezing process causes the formation of ice crystals, which can lead to a change in the consistency of the pudding. 

Consuming pudding fresh or refrigerating it rather than freezing it to maintain its desired texture is best.

What is the Nutritional Value of Banana Pudding?

The nutritional value of banana pudding [1] can vary depending on the recipe and ingredients used. However, a typical serving of banana pudding may contain approximately:

  • Calories: 250-300
  • Fat: 10-15g
  • Carbohydrates: 35-40g
  • Protein: 5-8g
  • Sugar: 15-20g

These approximate values can differ based on specific recipes and portion sizes.


In conclusion, if you find your banana pudding turning watery, don’t worry! There are easy solutions to fix it. 

You can make your banana pudding creamy and delicious by understanding why it happens and following tips like using the right thickening agents, giving it enough time to chill, and balancing the ingredients. Say goodbye to disappointment and hello to a smooth and satisfying dessert. 

So, put on your cooking apron, gather your ingredients, and enjoy a delightful bowl of banana pudding that will impress everyone. Get ready for a tasty treat that will bring smiles to your face!


Lauren Beck
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