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Why Do Restaurant Burgers Taste Better?

Last Updated on September 14, 2022 by Lauren Beck

Burger joints have been around since the early 1900s, and they’ve always been a popular spot for a quick and tasty meal. But why do restaurant burgers taste so much better than the ones you make at home?

It could be the quality of the meat, the way it’s cooked, or even the type of bun. But whatever the reason, there’s no denying that restaurant burgers just taste better.

Read on to learn more about why this is the case, and how you can make your own burgers taste just as good as the ones at your favorite restaurant.

5 Reasons Why Burgers Taste Better in a Restaurant

1. The Quality of the Meat

One of the main reasons why restaurant burgers taste better is because of the quality of the meat. Restaurants typically use higher-quality beef than what you would find at the grocery store, and this makes a big difference in taste.

The meat is also often ground fresh, which further adds to the flavor. And finally, restaurants usually use a higher fat content beef, which makes the burgers juicier and more flavorful.

2. The Way It’s Cooked

Another reason why restaurant burgers taste better is because of the way they’re cooked. Restaurants have access to better cooking equipment than most home kitchens, and this allows them to cook the burgers perfectly.

The burgers are usually grilled over a high heat, which helps to sear in the flavor. They’re also cooked for just the right amount of time, so they’re juicy and flavorful, but not overcooked and dry.

3. The Type of Bun

The bun can also make a big difference in the taste of a burger. Restaurant buns are often softer and more flavorful than the ones you find at the grocery store. They’re also usually toasted, which gives them a nice flavor and texture.

4. The Toppings

Another reason why burgers taste better in a restaurant is because of the toppings. Restaurants often use fresher and more flavorful toppings than what you would find at home. They also usually have a wider variety of toppings to choose from, so you can really customize your burger to your liking.

5. Chef Experience

Finally, one of the reasons why burgers taste better in a restaurant is because of the chef’s experience. Chefs have been trained to cook burgers perfectly, and they know how to get the most flavor out of the meat and toppings.

How to Make Your Burger Like a Restaurant Burger?

fresh tasty burger and french fries on wooden table

Here are a few tips on how to make your burger like a restaurant burger:

  • Use high quality beef: This is the most important factor in making a delicious burger. Make sure to use fresh, never frozen, ground beef that is 80/20 chuck ground beef.
  • Form the patties by hand: Once you have your ground beef, it’s time to form the patties. Be sure not to overwork the meat, as this will make the burgers tough. Form the patties by hand and make them slightly thinner in the middle than they are at the edges. This will help them cook evenly.
  • Season the burgers: Season the burgers with salt and pepper on both sides. You can also add other seasonings like garlic powder, onion powder, or even Worcestershire sauce.
  • Cook the burgers over high heat: Preheat your grill or grill pan to high heat before adding the burgers. Cook the burgers for about 3 minutes per side, or until they are nicely browned and cooked through.
  • Add the cheese: One of the best parts of a restaurant burger is the melted cheese on top. Be sure to use a good quality cheese like cheddar, Swiss, or American. Add the cheese to the burgers during the last minute of cooking so it has time to melt.
  • Use fresh toppings: One of the keys to a delicious burger is using fresh toppings. Be sure to use fresh lettuce, tomatoes, and onions. You can also add other toppings like avocado, bacon, or pickles.

What Makes a Perfect Burger?

Making a delicious burger is all about using high quality ingredients and cooking them properly.

Should I Put Egg in My Burger Patty?

There are a lot of different opinions on whether or not you should put egg in your burger patty. Some people believe that it makes the burger more moist and flavorful, while others believe that it makes the burger too dense. Ultimately, it’s up to you to decide whether or not you want to add egg to your burger patty.

Is Worcestershire Sauce Good on Burgers?

Worcestershire sauce is often used as a seasoning on burgers [1]. It adds a bit of umami flavor and can help to tenderize the meat.

Why Do Frozen Burgers Taste Different?

Frozen burgers can taste different for a few reasons. First, frozen burgers are often made with lower quality meat. Second, they can be overcooked more easily since they are thinner. Finally, the fat in frozen burgers can oxidize, which can give them an off flavor.

When Should You Season Burgers?

You should season your burgers with salt and pepper on both sides before cooking. This will help to flavor the meat and prevent it from sticking to the grill.

Conclusion

There are a few reasons why burgers taste better in a restaurant. First, restaurants use higher quality beef. Second, they often use fresher and more flavorful toppings. Finally, chefs have been trained to cook burgers perfectly. You can make your burger like a restaurant burger by using high quality beef, forming the patties by hand, cooking over high heat, and using fresh toppings.

Reference:

  1. https://www.livestrong.com/article/450377-how-to-make-hamburgers-using-worcestershire-sauce/
Lauren Beck
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