Why Did Jack in the Box Discontinue Potato Wedges?

Last Updated on May 31, 2023 by Lauren Beck

In 2019, Jack in the Box discontinued their popular Potato Wedges due to declining sales and customer feedback.

The decision sparked a culinary transformation, leading to new menu offerings aimed at enhancing the dining experience.

Let’s explore the reasons behind this change and the company’s evolution since.

Reasons Why Did Jack in the Box Discontinue Potato Wedges

Here are the reasons why Jack in the Box decided to discontinue its Potato Wedges in 2019. 

  1. Low Sales: Sales of the Potato Wedges had been steadily decreasing over the years, leading Jack in the Box to make the decision to discontinue them. 
  2. Customer Feedback: Customers had voiced concerns about the quality of the Potato Wedges, claiming they were soggy and not as tasty as they used to be. 
  3. New Menu Items: Since discontinuing the Potato Wedges, Jack in the Box has added new menu items such as curly fries, French fries, and tater tots. 

What are Potato Wedges from Jack in the Box?

Potato Wedges were a menu item offered at Jack in the Box from the 1990s until 2019.

They were made from potatoes that were sliced in a wedge shape and then deep-fried in oil. They were served with a side of ketchup or ranch dressing.

Where Did Potato Wedges at Jack in the Box Go?

Jack in the Box discontinued its Potato Wedges in 2019 due to low sales and customer feedback.

The company has since replaced them with new menu items such as curly fries, French fries, and tater tots.

How Much Are Potato Wedges at Jack in the Box?

Jack in the Box potato wedges

Potato Wedges were priced at $2.29 for a small order and $3.29 for a large one at the time of discontinuation.

How Many Calories Are in Jack in the Box Potato Wedges?

The Potato Wedges from Jack in the Box contained 230 calories for a small order and 460 calories for a large order. They also had 11 grams of fat and 1160 milligrams of sodium.

What’s the Difference Between Potato Wedges and Fries?

The main difference between potato wedges and fries is the shape. Potato wedges are cut in a wedge shape, while fries are cut in long, thin strips.

Additionally, potato wedges are usually thicker than fries.

Are Potato Wedges Healthy?

Potato wedges can be a part of a healthy diet, as they contain fewer calories and less fat than other fried foods such as French fries.

They also contain some essential vitamins and minerals, such as potassium and vitamin C.

However, it is important to keep in mind that they are still deep-fried and should be enjoyed in moderation.

How to Make Potato Wedges?

  1. Preheat the oven to 400°F (200°C).
  2. Cut the potatoes into wedges.
  3. Place the potato wedges on a baking sheet.
  4. Drizzle with olive oil and season with salt and pepper.
  5. Bake in the preheated oven for 25 minutes, flipping halfway through [1].
  6. Enjoy!

Where Can I Get Potato Wedges?

Although Jack in the Box no longer serves Potato Wedges, they can still be found at many other fast food restaurants, such as Burger King and McDonald’s.

They can also be made at home using fresh potatoes and simple seasonings.

Does Jack in the Box Have Cheesy Potato Wedges?

Jack in the Box offered Cheesy Potato Wedges on their menu.

However, checking with the restaurant directly or visiting their website for the most up-to-date information on their menu offerings is always best.


In my own experience, I witnessed Jack in the Box make the tough call to bid farewell to their beloved Potato Wedges in 2019.

This decision was prompted by a combination of factors, including dwindling sales and valuable feedback from customers.

While the absence of Potato Wedges may have left a void, fear not, for Jack in the Box has filled the gap with an array of enticing alternatives.

Curly, French, and tater tots now grace their revamped menu, offering delightful options to satisfy our cravings.

And if nostalgia for Potato Wedges strikes fret not, as they can still be savored at other fast food establishments or recreated in the comfort of our own kitchens.


Lauren Beck
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