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Which Food Items Must Be Inspected By The USDA Or Department Of Agriculture?

Last Updated on August 14, 2022 by Lauren Beck

The USDA (United States Department of Agriculture) inspects food items sold in the United States. The agency ensures that all food items meet certain safety standards. 

We will discuss which food items must be inspected by the USDA or Department of Agriculture and what will happen if they do not meet safety standards.

Which Food Items Are Inspected By USDA or DA?

USDA/ DA is responsible for inspecting all food items sold in the United States. It includes meat, poultry, eggs, and dairy products. They also inspect fresh fruits, vegetables, processed foods, and other items. 

The inspection process ensures that all food items meet certain safety standards. A food item that does not meet the standards will be recalled.

What Does the USDA Regulate & Inspect?

Meat

Meat inspection is a process that the USDA regulates. The Food Safety and Inspection Service (FSIS) inspects all aspects of meat production, from slaughter to packaging, including inspections of imported products. 

It ensures that all meat sold in the United States is safe to eat, wholesome, and properly labeled. This program is under The Federal Meat Inspection Act (FMIA) [1].

Poultry

The USDA regulates poultry inspection through the Food Safety and Inspection Service (FSIS). In cooperation with the Federal and State, the government agency has developed and administered the Poultry Products Inspection Act (PPIA) [2]. 

The program ensures that the poultry sold in the country is likewise safe to eat and properly labeled. 

Dairy Products

USDA uses a program called the Dairy Plant Survey Program that is offered to the dairy industry voluntarily. This program is done for plant survey inspections and official grading services to ensure the quality and wholesomeness of dairy products distributed in the market. It is done by a certified and trained dairy inspector. 

The program helps the consumer determine if the products a USDA-approved for consumption.

Why Is There A Need to Regulate?

There is a need to regulate meat, poultry, and dairy products because these food items may cause serious illnesses, especially if they are not properly handled and processed. The USDA or Department of Agriculture inspects food items sold in the United States.

The inspection process helps to regulate food consumption and to protect consumers. It helps the consumers to avoid eating unsafe or contaminated food. It also ensures that all food labels are accurate and truthful.

Which Food Product Should Have an Inspection Stamp?

USDA inspected meat

The food product that should have an inspection stamp is meat. The USDA regulates meat inspection and requires that the FSIS inspects all meat sold in the United States. This stamp indicates that the food product has been inspected and meets certain safety standards. 

Without this stamp, the food product may not be safe to eat. And to ensure that the meat deserves the stamp, a meat inspector supervises the process. The inspector is always present whenever an animal is slaughtered.

FAQs 

What is USDA in food?

The United States Department of Agriculture (USDA) is a federal executive department. It is responsible for developing and executing federal government policy in the US, including farming, agriculture, forestry, and food. The government agency aims to meet the needs of farmers and ranchers.  

What is the role of the USDA in food safety?

The USDA is responsible for inspecting meat, poultry, and eggs. The agency also regulates food labeling, including nutrition labels. 

The government agency promotes agricultural trade and production, work to assure food safety, protect natural resources, fosters rural community development, and provides nutrition education in the United States.

Final Thoughts

The USDA or Department of Agriculture plays a vital role in ensuring that our food is safe. They inspect food items to make sure they meet certain safety standards. This process helps to regulate food consumption and protect consumers. 

Without the  USDA or Department of Agriculture, the consumers would not have the same level of food safety that they have today. So, next time you see the inspection stamp on a food product, you can be confident that it is safe to eat.

References:

  1. https://www.ncbi.nlm.nih.gov/books/NBK235649/
  2. https://www.ncbi.nlm.nih.gov/books/NBK218008/
Lauren Beck

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