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Which Beer Is Gluten Free?

Last Updated on February 23, 2023 by Lauren Beck

Beer is a popular alcoholic beverage enjoyed by many around the world. However, for those who are gluten intolerant or have celiac disease, finding a beer that is safe to consume can be a challenge. 

In this article, we will explore the world of gluten-free beer, including the different types of gluten-free beers available, how they are made, and why you might want to choose a gluten-free beer.

Which Beer Is Gluten Free?

There are many different types of gluten-free beers available on the market today, including:

  1. Omission Lager
  2. Stone Delicious IPA
  3. Dogfish Head Tweason’ale
  4. Redbridge Beer
  5. New Planet Tread Lightly Ale
  6. Green’s Amber Ale
  7. Harvester Fresh Hop IPA
  8. St. Peter’s Sorgham Beer
  9. Brunehaut Organic Blond Ale
  10. Ghostfish Brewing Company’s Grapefruit IPA
  11. Glutenberg Blonde Ale
  12. Sufferfest Beer Company’s Repeat Kolsch

Is Beer Gluten-Free?

Beer is typically made with barley, which contains gluten. This means that most beers are not gluten-free. However, there are some exceptions, such as beers made with gluten-free grains like sorghum or millet.

How to Make Gluten-Free Beer?

Gluten-free beer is made using grains that do not contain gluten, such as sorghum, millet, or rice. These grains are used in place of barley and are combined with hops, yeast, and water to create a gluten-free beer.

What Does Gluten Reduced Beer Mean?

Gluten-reduced beer is made with barley or wheat, but the gluten content has been reduced through a special brewing process. These beers are not completely gluten-free, but they do contain less gluten than traditional beers.

Why Drink Gluten Free Beer?

different beer in a glass with the beer bottles

There are several reasons why someone might choose to drink gluten-free beer. Some people have celiac disease or gluten intolerance, which means they cannot consume gluten without experiencing negative health effects. Others may choose to drink gluten-free beer as a healthier alternative to traditional beer or because they simply prefer the taste.

Gluten-Free Beer Alternatives:

If you are unable to find gluten-free beer, there are several other alcoholic beverages that are naturally gluten-free, including:

  • Wine
  • Hard cider
  • Mead
  • Distilled spirits like vodka, rum, and tequila (as long as they are not flavored with gluten-containing ingredients)

Is Bud Light Next Gluten-Free?

Bud Light Next is a new beer from Budweiser that is marketed as being gluten-free. However, it is important to note that this beer is made with barley and contains a small amount of gluten. While it may be safe for some people with gluten intolerance to consume, it is not recommended for those with celiac disease.

Are Any Beers Naturally Gluten-Free?

Yes, there are some beers that are naturally gluten-free, including:

  • Cider beer
  • Sorghum beer
  • Buckwheat beer
  • Rice beer
  • Corn beer

Is There a Truly Gluten-Free Beer?

There is no such thing as a truly gluten-free beer, as all beers are made using grains that contain some amount of gluten. However, there are many beers that are made with gluten-free grains and are safe for those with gluten intolerance or celiac disease to consume.

Can I Drink Beer if I Am Gluten Intolerant?

If you are gluten intolerant, you may be able to drink beer that is made with gluten-free grains. However, it is important to check the label and make sure that the beer is certified gluten-free.

How Can You Tell if a Beer Is Gluten-Free?

The best way to tell if a beer is gluten-free is to check the label. Look for the words “gluten-free” or a certification from a gluten-free organization. If you are unsure, you can also contact the brewery directly to ask about the ingredients used in their beer.

How Do Brewers Make Gluten-Free Beer?

Brewers make gluten-free beer using grains that do not contain gluten, such as sorghum, millet, or rice. These grains are milled and mashed, just like barley, to extract the sugars needed for fermentation. Hops, yeast, and water are then added to create the beer.

Conclusion

If you are someone who is gluten intolerant or has celiac disease [1], it is important to choose a beer that is safe for you to consume. While traditional beers are typically made with barley and are not gluten-free, there are many gluten-free beer options available on the market today. Whether you choose to drink gluten-free beer for health reasons or simply because you prefer the taste, there are many great options to choose from. Always remember to check the label and do your research to ensure that the beer you are drinking is truly gluten-free.

Reference:

  1. https://www.niddk.nih.gov/health-information/digestive-diseases/celiac-disease
Lauren Beck
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