Where to Buy Meat for Philly Cheesesteak?

Last Updated on August 31, 2023 by Lauren Beck

Navigating the realm of meat procurement for the ultimate Philly cheesesteak can be a meat-lovers odyssey. 

Having wandered through bustling markets, scoured butcher shops, and even explored online options, I’m here to unveil the secrets of acquiring the finest cuts for crafting your own cheesesteak masterpiece.

Where to Buy Meat for Philly Cheesesteak?

When hunting for meat for your delectable Philly cheesesteak, several avenues lead to sandwich perfection. Here’s where you can source the prime cuts:

  1. Butcher Shops: Local butcher shops are treasure troves of quality meats. They can expertly slice the ideal ribeye or chuck steak for your sandwich.
  2. Local Markets: Farmers’ and specialty food markets often offer fresh, premium cuts that guarantee an authentic Philly cheesesteak experience.
  3. Grocery Stores: Reputable grocery stores stock a variety of beef cuts suitable for cheesesteaks. Look for well-marbled ribeye or chuck steak.
  4. Online Suppliers: Numerous online meat suppliers provide convenience and a wide selection of high-quality meats, allowing you to order from the comfort of your home.
  5. Wholesale Clubs: If you’re feeding a crowd, wholesale clubs offer bulk options for meat purchases, ensuring ample supply for your cheesesteak feast.

With these options, you’re well-equipped to embark on your meat-seeking adventure and create a Philly cheesesteak that’s nothing short of extraordinary.

How to Buy Meat for a Philly Cheesesteak?

When venturing out to purchase meat for your Philly cheesesteak, a few pointers can make all the difference:

  • Choose Quality: Opt for fresh, high-quality cuts that promise tenderness and flavor.
  • Consider Thickness: The meat should be thin enough to cook quickly and achieve that signature melt-in-your-mouth texture.
  • Marbling Matters: Look for marbled meat with a good balance of lean and fat, as fat contributes to flavor and juiciness.

What Kind of Meat Do You Use for Philly Cheesesteak?

Traditionally, thinly sliced ribeye is the go-to choice for an authentic Philly cheesesteak. Ribeye’s marbling and tenderness make it ideal for quick cooking while maintaining juicy perfection.

Will the Butcher Slice Meat for Philly Cheesesteak?

Absolutely! Your friendly neighborhood butcher can expertly slice the meat to the perfect thinness required for a true Philly cheesesteak. 

Tell them your intentions; they’ll ensure you’re ready for sandwich success.

Can You Use Chuck Steak for Philly Cheesesteak?

Indeed, chuck steak can be a worthy contender for your cheesesteak. While it’s a bit leaner than ribeye, it still offers rich flavor. 

To enhance tenderness, consider marinating the meat beforehand.

Is Philly Cheesesteak Processed Meat?

Hand Holding Philly Cheesesteak

No, the essence of a Philly cheesesteak revolves around using fresh, unprocessed meat. It’s all about capturing the pure flavors and textures of the beef without any additives.

Can You Use Any Beef for Philly Cheesesteak?

While tradition leans towards ribeye or chuck, you have some flexibility. Sirloin or flank steak can also work, but make sure they’re thinly sliced for that quintessential cheesesteak experience.

How Do You Shred Meat for Philly Cheesesteak?

Shredding the meat is a pivotal step in crafting the perfect Philly cheesesteak:

  1. Cook to Perfection: Quickly cook the thin meat slices on a hot griddle until they finish.
  2. Rest and Slice: Let the meat rest briefly before slicing it thinly. This helps retain its juiciness.
  3. Shred with Finesse: Use a sharp knife to shred the cooked meat thinly, making it ready for sandwich assembly.

What Is the Secret to a Philly Cheesesteak?

Ah, the secret – it’s all about the combination of simple ingredients treated with care [1]:

  • Bread Selection: Opt for a soft, chewy roll like the classic amoroso roll for an authentic touch.
  • Cheese Love: While Cheez Whiz is traditional, provolone and American cheese are popular.
  • Onion and Peppers: Sautéed onions and peppers add depth and flavor layers to your sandwich.
  • Assembly Magic: Pile on the meat, cheese, and veggies while everything is warm, allowing the flavors to meld together.


After traversing the diverse landscape of meat sourcing, one truth emerges: the key to an exceptional Philly cheesesteak lies in quality meat. 

Be it the friendly neighborhood butcher, bustling markets, or the digital realm of online suppliers, a well-marbled, tender cut is the foundation. 

With this, you’re poised to embark on a savory journey, transforming prime meat into the iconic sandwich that embodies the essence of culinary delight.


Lauren Beck
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