Where Is Cracker Barrel Sourdough Bread Made?

Last Updated on May 29, 2023 by Lauren Beck

As an avid bread lover, I’ve often found myself wondering about the origins of Cracker Barrel Sourdough Bread. 

In this article, we’ll uncover the mystery and reveal the truth behind where this delectable loaf is made. 

Get ready to satisfy your curiosity and indulge in the secrets of Cracker Barrel’s Sourdough Bread!

Where Is Cracker Barrel Sourdough Bread Made?

Bimbo Bakeries USA, a leading bakery company in the United States, makes Cracker Barrel Sourdough Bread. 

They produce sourdough bread in their facilities, ensuring quality and consistency in every loaf.

Who Makes Sourdough Bread for Cracker Barrel?

Cracker Barrel’s sourdough bread is made in partnership with a trusted bakery. 

The exact bakery that supplies their sourdough bread may vary depending on location, but rest assured that Cracker Barrel collaborates with experienced and reputable bread makers to ensure the highest quality.

Cracker Barrel Sourdough Bread Nutrition Facts

  • Serving Size: 1 slice (approximately 57g)
  • Calories: 140
  • Total Fat: 1.5g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 280mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 5g

How To Make Sourdough Bread?

close up photo of sourdough bread

Making sourdough bread is a labor of love that involves a fermentation process. Here’s a simplified overview of the steps involved:

  1. Prepare the sourdough starter by combining flour and water, allowing it to ferment over several days, and feeding it periodically.
  2. Mix the starter with more flour and water to create the dough.
  3. Knead the dough to develop gluten, which gives the bread its structure.
  4. Allow the dough to rise for several hours, allowing the wild yeast in the starter to ferment and create air bubbles.
  5. Shape the dough into a loaf and let it rise again.
  6. Bake the loaf in a hot oven, allowing it to develop a golden crust and a soft, tangy interior.

Is It Okay to Eat Sourdough Bread Every Day?

Eating sourdough bread in moderation is generally considered a healthy choice [1]. Sourdough fermentation can make the bread more easily digestible and may have additional health benefits. 

However, it’s important to consider individual dietary needs and consult a healthcare professional if you have specific health concerns.

Is Costco Sourdough Bread Real Sourdough?

Costco’s sourdough bread is typically made using a hybrid recipe that combines commercial yeast with sourdough starter. 

While it may not adhere strictly to traditional sourdough bread-making techniques, it still offers a tangy flavor and texture reminiscent of sourdough.

Is Grocery Store Sourdough Real Sourdough?

Grocery store sourdough bread can vary in its authenticity. Some may be made using traditional methods, while others may contain additives or use shortcuts in fermentation. 

Reading labels and looking for key indicators, such as using a sourdough starter and minimal additives, can help identify real sourdough bread.

When Should You Not Eat Sourdough Bread?

While sourdough bread is generally safe and nutritious, there are certain situations when it’s best to avoid it:

  • If you have a gluten intolerance or celiac disease, sourdough bread still contains gluten.
  • If you have specific dietary restrictions or allergies to the ingredients used in sourdough bread.
  • If the bread is expired or shows signs of spoilage.


In conclusion, the delightful Cracker Barrel Sourdough Bread is expertly crafted by Bimbo Bakeries USA, a trusted bakery company. Their expertise and dedication to quality bring us the tangy and flavorful sourdough bread that we all know and love.

So, the next time you savor a slice of this bread at Cracker Barrel, rest assured that it has been made with care and passion by skilled bakers. Embrace the aroma, savor the taste, and enjoy the experience of this delectable loaf that brings comfort and satisfaction to your table.


Lauren Beck
Latest posts by Lauren Beck (see all)

Leave a Comment