Last Updated on January 22, 2023 by Lauren Beck
Calzones and Strombolis are both popular Italian-American dishes that are made with pizza dough and filled with various meats, cheeses, and vegetables. While they may seem similar at first glance, there are some key differences between the two that set them apart.
In this article, we will explore the differences and similarities between Calzones and Strombolis, as well as how to make and eat them. So, whether you’re a fan of one or the other, or just curious about the differences, keep reading to learn more!
What Is Stromboli?
A Stromboli is an Italian-American dish consisting of a bread roll stuffed with various meats, cheeses, and vegetables. The ingredients are rolled up inside the bread dough and then baked until the bread is crispy and the fillings are heated through. The dish is named after the island of Stromboli in the Tyrrhenian Sea, which is located off the north coast of Sicily, Italy.
What Is a Calzone?
A Calzone is an Italian dish that is similar to a turnover. It is made by folding a pizza dough in half and sealing it around the edges. The dough is then filled with various meats, cheeses, and vegetables, similar to a pizza. The calzone is baked until the dough is crispy and the fillings are heated. The dish is said to have originated in the city of Naples, Italy [1].
Difference Between Calzone and Stromboli
The main difference between a Calzone and Stromboli is the way they are constructed. A Calzone is folded in half and sealed, while a Stromboli is rolled up. This difference in construction also leads to a difference in texture, as a Calzone is typically softer and more doughy, while a Stromboli is more crispy and chewy.
Stromboli vs Calzone: What Are The Similarities?
Both Calzones and Strombolis are similar in that they are both stuffed with various meats, cheeses, and vegetables, and both are baked until the dough is crispy and the fillings are heated through. They are also both considered Italian-American dishes.
How Do I Make a Calzone?
- Roll out pizza dough to desired thickness
- Place desired fillings on one half of the dough, leaving a border around the edges
- Fold the other half of the dough over the fillings and press the edges together to seal
- Place the calzone on a baking sheet and brush with beaten egg for a golden brown color
- Bake in a preheated oven at 425 degrees Fahrenheit for about 15-20 minutes, or until the crust is golden brown and the fillings are heated through.
How Do I Make a Stromboli?
- Roll out pizza dough to desired thickness
- Place desired fillings on the dough, leaving a border around the edges
- Roll up the dough tightly, starting at the edge with the fillings
- Place the Stromboli on a baking sheet and brush with beaten egg for a golden brown color
- Bake in a preheated oven at 425 degrees Fahrenheit for about 15-20 minutes, or until the crust is golden brown and the fillings are heated through.
How Do I Eat a Calzone and Stromboli?
Calzones and Strombolis are typically eaten as a main dish, and can be sliced and served with marinara sauce or a salad. They can also be eaten as a sandwich, with the filling and sauce spilling out of the dough.
Can I Reheat a Calzone and Stromboli?
Both Calzones and Strombolis can be reheated, but the best way to reheat them is to place them in the oven at 350 degrees Fahrenheit for about 5-10 minutes, or until they are heated through. This will help to recrisp the dough and warm the fillings without drying them out.
Does a Calzone or a Stromboli Have Sauce?
Calzones and Strombolis can have sauce, but it is not always included. Some people prefer to have marara sauce or other sauce on the side, while others prefer to have the sauce inside the dough and the fillings. It is a matter of personal preference.
What’s Bigger, a Stromboli or Calzone?
The size of a Calzone or Stromboli can vary depending on the recipe and the size of the dough used. Typically, a Calzone is smaller and more compact than a Stromboli, but it can also be made bigger depending on the dough size.
Does Stromboli or Calzone Have Ricotta?
Both Calzones and Strombolis can have ricotta cheese as a filling, but it is not always included. Ricotta cheese is a common ingredient used in Italian dishes, but it can be substituted with other types of cheese or left out altogether.
Can Calzone and Stromboli Be Deep Fried?
Calzones and Strombolis can be deep-fried, but it is not a traditional preparation method. Deep-frying can give the dough a crispy texture, but it can also make it greasier. It’s not recommended to fry them deeply, but it is possible.
How Long Can You Store Calzone and Stromboli?
Calzones and Strombolis are best consumed fresh, but they can be stored in the refrigerator for up to 3-4 days. They can also be frozen for up to 3 months. To reheat, place in the oven at 350 degrees Fahrenheit for about 5-10 minutes or until they are heated through.
Conclusion
Calzones and Strombolis are both delicious and satisfying dishes perfect for a main course. Both are made with pizza dough and filled with various meats, cheeses, and vegetables. However, they are prepared differently, resulting in a slightly different texture. Calzones are folded and sealed, while Strombolis are rolled up. Both are great options for a hearty and flavorful meal, regardless of how they are prepared.
Reference:
- https://blog.slicelife.com/what-is-a-calzone-and-where-did-it-come-from/
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