What Vegetables to Put In Japanese Curry?

Last Updated on August 31, 2023 by Lauren Beck

In Japanese curry, the canvas of flavors opens up like a colorful garden. Drawing from my culinary escapades, I’ve unearthed a vegetable medley that transforms this dish into a masterpiece. 

From the humble potato to the graceful kabocha, these vibrant ingredients create a symphony that dances on the taste buds.

Let’s journey together through the world of Japanese curry vegetables.

15 Vegetables to Put In Japanese Curry

Japanese curry is a canvas of flavors waiting to be painted with a rainbow of vegetables. Here are 15 fantastic options to consider adding to your curry concoction:

  1. Potatoes
  2. Carrots
  3. Onions
  4. Bell peppers
  5. Sweet potatoes
  6. Mushrooms
  7. Zucchini
  8. Eggplant
  9. Green beans
  10. Peas
  11. Cauliflower
  12. Broccoli
  13. Kabocha (Japanese pumpkin)
  14. Spinach
  15. Corn

What Is Japanese Curry?

Japanese curry, a beloved comfort food in Japan, is a delightful fusion of Indian spices and Western-style stew. 

It’s a dish that warms hearts with its aromatic flavors and velvety texture, often served over a bed of steaming rice.

Is Japanese Curry Vegan?

Japanese curry is known for its versatility. While the traditional version includes meat, it can be made vegan by substituting animal-based ingredients with plant-based alternatives like tofu or tempeh.

What Makes Japanese Curry Taste Different?

Japanese curry sets itself apart through its distinct blend of spices. The curry roux, a concentrated flavor base, contributes to its unique taste. 

It’s often a combination of curry powder, garam masala, and other secret seasonings.

How To Store Japanese Curry?

Person Eating Japanese Curry

Storing leftover Japanese curry is a breeze. Allow it to cool before transferring it to an airtight container. Refrigerated, it can last up to 3-4 days. 

For longer storage, freezing is a great option. When reheating, add a splash of water to maintain its luscious consistency.

Is Japanese Vegetable Curry Healthy?

Absolutely! Japanese vegetable curry is a nutritious dish packed with vitamins and fiber from various colorful veggies. 

The spices are not just for flavor – they also offer potential health benefits, such as anti-inflammatory and antioxidant properties.

What Makes Japanese Curry So Good?

The magic of Japanese curry lies in its harmonious blend of flavors. 

The sweetness of caramelized onions, the earthiness of potatoes, and the vibrant crunch of bell peppers – all come together to create a symphony of taste that dances on your palate.

Is It Okay to Eat Japanese Curry Everyday?

While Japanese curry [1] is undeniably delicious, enjoying it daily might not be the best choice. Like any dish, moderation is key. To balance your diet, pair curry with various other nutrient-rich meals.


Embracing the art of Japanese curry means embracing the beauty of diverse vegetables. Through my culinary exploration, I’ve learned there’s no right or wrong here—just a palette of colors, flavors, and textures waiting to be combined. 

So, let intuition guide you. Whether it’s the comforting familiarity of potatoes or the unexpected zest of bell peppers, each vegetable adds its brushstroke to the canvas of this cherished dish. 

So, armed with your newfound knowledge, head to the kitchen, pick up that ladle, and compose your curry symphony. Your taste buds will be forever grateful.


Lauren Beck
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