Last Updated on November 8, 2022 by Lauren Beck
Have you ever gone to roll out some dough, only to realize you’re out of plastic wrap? Not to worry! There are plenty of materials you can use instead of plastic wrap to get the job done.
In this article, we’ll show you what to use instead of plastic wrap for dough. We’ll also give you some tips on how to store your dough so it stays fresh.
10 Substitutes for Plastic Wrap for Dough
1. Parchment Paper
Parchment paper is a great alternative to plastic wrap. It’s non-stick, so it won’t stick to your dough. It’s also heat-resistant, so you can use it in the oven. Just cut a piece of parchment paper to fit your baking sheet, and place it over the dough.
2. Wax Paper
Wax paper is another good option for dough. Like parchment paper, it’s non-stick and heat-resistant. However, wax paper is not as sturdy as parchment paper. It can tear easily, so be careful when handling it.
3. Aluminum Foil
Aluminum foil can be used in place of plastic wrap. It’s non-stick and heat-resistant, so it will work well for dough. Just be sure to use a piece that’s big enough to cover your entire baking sheet.
4. Silicone Baking Mat
A silicone baking mat is a great option for dough. It’s non-stick and easy to clean. Just place the mat on your baking sheet, and place the dough on top.
5. Flour Sack Towel
A flour sack towel can be used in place of plastic wrap. Just place the towel over the dough, and roll it out. The towel will absorb any excess moisture, so your dough won’t be too sticky.
6. Paper Plate
A paper plate can be used in place of plastic wrap. Just place the plate over the dough, and roll it out. The plate will absorb any excess moisture, so your dough won’t be too sticky.
7. Plastic Bag
A plastic bag can be used in place of plastic wrap. Just place the dough in the bag, and knead it until it’s smooth. Then, cut a small hole in the bag, and use it to roll out the dough.
8. Glass Bowl
A glass bowl can be used in place of plastic wrap. Just place the dough in the bowl, and cover it with a damp towel. The towel will absorb any excess moisture, so your dough won’t be too sticky.
9. Ceramic Bowl
A ceramic bowl can be used in place of plastic wrap. Just place the dough in the bowl, and cover it with a damp towel. The towel will absorb any excess moisture, so your dough won’t be too sticky.
10. Tupperware Container
A Tupperware container can be used in place of plastic wrap. Just place the dough in the container, and cover it with a lid. The container will keep the dough fresh, and it’s easy to store.
Why You Should Avoid Using Plastic Wrap?
Plastic wrap is made from petroleum, which is a non-renewable resource. It takes hundreds of years to decompose, so it’s not very eco-friendly.
In addition, plastic wrap is often coated with chemicals like BPA and phthalates. These chemicals can leach into food, and they’ve been linked to health problems.
Why Do You Need to Cover Dough?
When dough is left out in the open air, it can dry out and become tough. Covering dough prevents this from happening, and it helps to keep the dough fresh.
What Makes a Good Covering for Dough?
A good covering for dough should be non-stick, so it won’t stick to the dough. It should also be heat-resistant, so it can be used in the oven. In addition, a good covering should be durable, so it won’t tear easily.
Parchment paper, wax paper, aluminum foil, and silicone baking mats are all good options for dough. Flour sack towels, paper plates, and plastic bags can also be used. Glass bowls, ceramic bowls, and Tupperware containers are also good options.
How to Stop Dough Sticking To Its Cover?
If your dough is sticking to its cover, try using a piece of parchment paper. Parchment paper is non-stick, so it won’t stick to the dough. Just cut a piece of parchment paper to fit your baking sheet, and place it over the dough.
You could also try using a silicone baking mat. A silicone baking mat is non-stick [1] and easy to clean. Just place the mat on your baking sheet, and place the dough on top.
If you’re using a plastic bag, try coating it with cooking spray. The cooking spray will create a barrier between the dough and the bag, so the dough won’t stick. Just be sure to use a non-toxic cooking spray.
How to Store Your Dough?
If you’re not ready to use your dough, you can store it in the fridge. Just place it in a covered container, and it will keep for up to a week.
You could also store your dough in the freezer. Just place it in a freezer-safe bag, and it will keep for up to three months.
Conclusion
There are many things you can use instead of plastic wrap for dough. Parchment paper, wax paper, aluminum foil, and silicone baking mats are all good options. Flour sack towels, paper plates, and plastic bags can also be used. Glass bowls, ceramic bowls, and Tupperware containers are also good options. Just be sure to choose a non-toxic option, and one that won’t stick to your dough.
Reference:
- https://www.nbcnews.com/select/shopping/best-silicone-baking-mats-ncna1287620
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