Last Updated on January 9, 2023 by Lauren Beck
Tacos are one of the most popular dishes around the world, and for good reason. They are easy to make, delicious, and customizable. A taco bar is a great way to let your guests create their own tacos just the way they like them.
Whether you are hosting a party, throwing a fiesta, or just having a casual night in, here are some tips for what to put on tacos for the perfect taco bar.
16 Taco Toppings for Taco Bar
- Ground Beef – Ground beef is a classic taco topping that is sure to please. It is easy to prepare and can be seasoned with a variety of spices to suit any taste.
- Chicken – Chicken is another great option for taco toppings. Whether you choose to use shredded or diced chicken, it is sure to be a crowd-pleaser.
- Beans – Beans are a great vegan-friendly option for tacos. Whether you use black beans, refried beans, or any other type, this protein-packed topping is sure to please.
- Avocado – Avocado is a delicious and creamy topping that adds a touch of richness to your tacos. It’s a great source of healthy fats and vitamins, so it’s a win-win!
- Cheese – Cheese is another classic topping for tacos. Whether you choose to use shredded cheese, queso fresco, or any other variety, it’s sure to add a delicious cheesy flavor.
- Pico de Gallo – Pico de gallo is a fresh salsa made with tomatoes, onions, cilantro, and lime juice. It adds a burst of flavor and freshness to your tacos.
- Sour Cream – Sour cream adds a creamy, tangy flavor to your tacos. It is a great way to cool down the spiciness of the other toppings.
- Salsa – Salsa is a must-have topping for tacos. Whether you choose to use store-bought or homemade, it adds a great flavor to your tacos.
- Lettuce – Lettuce is a great topping for tacos if you’re looking for a lighter option. It adds a nice crunch and pairs well with all the other toppings.
- Olives – Olives are a savory topping that adds a nice salty flavor to your tacos. Whether you choose to use green or black olives, they are sure to be a hit.
- Hot Sauce – Hot sauce is a must-have topping for tacos. It adds a nice kick of heat and flavor to your tacos.
- Corn – Corn adds a nice sweetness and crunch to your tacos. Whether you choose to use canned or fresh corn, it is sure to be a hit.
- Tomatoes – Tomatoes are a classic topping for tacos that adds a nice burst of flavor and freshness.
- Cilantro – Cilantro adds a nice herbaceous flavor to your tacos. It is a great way to add a touch of freshness to your tacos.
- Onions – Onions are another classic topping for tacos. They add a nice crunch and a hint of sweetness.
- Jalapenos – Jalapenos are a great way to add a kick of heat to your tacos. Whether you choose to use pickled or fresh jalapenos, they are sure to be a hit.
Whatever toppings you choose for your taco bar, you are sure to have a delicious and customizable meal that everyone will love.
How to Prepare a Taco Bar?
- Gather all of your ingredients. You will need your favorite taco toppings, such as ground beef, chicken, beans, cheese, pico de gallo, salsa, sour cream, lettuce, olives, hot sauce, corn, tomatoes, cilantro, onions, and jalapenos. You will also need tortillas, either flour or corn.
- Prepare the toppings. Cook the ground beef and chicken, if using, and season with taco seasoning. Prepare the pico de gallo and salsa. Shred the cheese and lettuce. Slice the olives, tomatoes, onions, and jalapenos.
- Warm the tortillas. You can either heat them in the oven or on the stovetop.
- Set up your taco bar. Place the warm tortillas and all of the toppings in bowls or on platters. Make sure to label each topping so that your guests know what they are.
- Enjoy! Let your guests build their own tacos just the way they like them.
How to Make Taco Meat?
Making a taco meat is an easy and delicious way to enjoy tacos. Here’s how to do it:
- Start by browning the ground beef in a large skillet over medium heat.
- When the beef is almost cooked through, add the taco seasoning and stir to combine.
- Add the water and stir to combine.
- Bring the mixture to a simmer and cook for 5-10 minutes, or until the liquid has evaporated.
- Serve the taco meat on tacos or in burritos.
How Many Tacos Do You Need per Person?
The amount of tacos you need per person will vary depending on the size of the tacos and the size of the party. Generally, you should plan on 2-3 tacos per person. If you are serving smaller tacos, you may need to plan for 3-4 tacos per person.
How Do You Keep Taco Shells Warm?
There are several ways to keep taco shells warm. You can warm them in the oven or on the stove top. If you’re using a stove top, make sure to use a low heat setting and keep an eye on the shells so they don’t burn. You can also keep them warm in a slow cooker or chafing dish.
How Much Ground Beef Do I Need for Tacos?
The amount of ground beef you need for tacos will depend on the size of the tacos and the size of your party . Generally, you should plan on about 1/2 pound of ground beef per person. If your tacos are on the smaller side, you may need to plan for 1/3 pound of ground beef per person.
Tacos are a delicious and customizable meal that can be enjoyed by everyone. With a taco bar, you can let your guests create their own tacos just the way they like them. From ground beef to beans, cheese to pico de gallo, there are many toppings you can choose from for your taco bar. Just make sure to plan ahead and have enough for everyone! With these tips for what to put on tacos for a taco bar, you are sure to have a delicious and fun meal that everyone will enjoy.