What to Eat With Pao de Queijo?

Last Updated on July 26, 2023 by Lauren Beck

Having indulged in the irresistible pleasure of Pao de Queijo, the Brazilian cheese bread that captivates taste buds, I often ponder the perfect accompaniments. What should you pair with this cheesy delight to create a satisfying meal? 

Fear not, for I have explored the depths of flavor and presented to you the best sides to savor with Pao de Queijo.

8 Best Sides to Eat With Pao de Queijo

  1. Brazilian Black Beans: Pair your Pao de Queijo with a side of Brazilian black beans, a classic combination that adds a savory and protein-packed element to your meal.
  2. Chimichurri Sauce: The vibrant flavors of chimichurri, a tangy and herbaceous sauce from Argentina, provide a delightful contrast to the richness of Pao de Queijo.
  3. Guava Paste: For a touch of sweetness, try serving Pao de Queijo with a slice of guava paste. The fruity and slightly tart flavor complements the cheesy bread beautifully.
  4. Fresh Fruit Salad: Refreshing and light, a colorful fruit salad accompanies the rich flavors of Pao de Queijo. Opt for tropical fruits like mango, pineapple, and papaya for an extra Brazilian touch.
  5. Brazilian Sausage: Savor the flavors of Brazil by pairing Pao de Queijo with slices of delicious Brazilian sausage. The smoky and savory notes of the sausage harmonize perfectly with the cheesy bread.
  6. Green Salad: A crisp green salad with a zesty vinaigrette provides a fresh and balanced contrast to the richness of Pao de Queijo. Add tomatoes, cucumbers, and avocado for added texture and flavor.
  7. Picanha: If you’re looking for a heartier option, serve Pao de Queijo alongside grilled picanha, a popular Brazilian cut of beef. The tender and juicy steak complements the cheesy bread beautifully.
  8. Caipirinha: Complete your Pao de Queijo experience with Brazil’s national cocktail, the Caipirinha. This refreshing drink is made with cachaça, lime, sugar, and ice, adding a tropical and festive vibe to your meal.

What is Pao de Queijo?

Pao de Queijo, or Brazilian cheese bread, is a popular snack and staple in Brazilian cuisine. 

It is made from a combination of tapioca flour, cheese (typically a type of Brazilian cheese called queijo minas), eggs, and oil. 

The dough is then shaped into small balls and baked until golden and deliciously chewy.

What Country Is Pão de Queijo From?

Pao de Queijo originates from Brazil, where it has been a beloved treat for generations. It is a cultural icon and can be found in homes, cafes, and bakeries throughout the country. 

Its popularity has also spread internationally, delighting cheese lovers around the world.

What Is a Substitute for Tapioca Flour in Pao de Queijo?

Pao de Queijo on a Baking Pan

If you cannot find tapioca flour, cassava flour is a suitable substitute for Pao de Queijo. 

Both flours are derived from the cassava root and have similar characteristics, making them interchangeable in this recipe.

What Is the Difference Between Pan de Bono and Pão de Queijo?

Pan de Bono, a Colombian cheese bread, is similar to Pao de Queijo [1]. Both are made with cheese and have a chewy texture. 

However, Pan de Bono uses cornmeal as its base instead of tapioca flour, resulting in a different flavor and texture profile.

How Do You Reheat Pão de Queijo?

To reheat Pao de Queijo and enjoy it warm and fresh, simply preheat your oven to 350°F (175°C) and place the bread balls on a baking sheet. 

Bake for about 5-7 minutes until heated through and crispy on the outside. Avoid microwaving, as it can make the bread soggy.


After delving into the world of Pao de Queijo, I’ve discovered the ideal companions to enhance its already captivating flavors. From the richness of Brazilian black beans to the tangy allure of chimichurri sauce, the options are diverse and exciting. 

Whether you opt for the sweetness of guava paste or the freshness of a vibrant fruit salad, each choice adds a unique dimension to your Pao de Queijo experience. 

So, take a culinary journey and explore the tantalizing combinations that will elevate your enjoyment of this beloved Brazilian cheese bread. The possibilities are endless, and the flavors are simply irresistible. Bon appétit!


Lauren Beck
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