Last Updated on April 30, 2023 by Lauren Beck
Chicken pork adobo is a popular Filipino dish that is savory, tangy, and satisfying. Chicken pork adobo is a versatile dish that can be enjoyed on its own or with a variety of side dishes.
In this article, we’ll explore the best side dishes to serve with chicken pork adobo, as well as tips for cooking and storing this delicious dish.
10 Best Side Dishes for Chicken Pork Adobo
- Steamed rice – A classic side dish that complements the flavors of chicken pork adobo.
- Garlic fried rice – A flavorful and aromatic side dish that adds a nice crunch to the meal.
- Grilled vegetables – A healthy and colorful side dish that provides a balance of flavors and textures.
- Sauteed spinach – A light and nutritious side dish that pairs well with adobo.
- Coleslaw – A refreshing and crunchy side dish that adds texture to the meal.
- Green salad – Fresh and healthy side dish that complements the savory flavors of the adobo.
- Pickled vegetables – A tangy and flavorful side dish that adds a burst of acidity to the meal.
- Fried plantains – A sweet and crispy side dish that adds a tropical touch to the adobo.
- Lumpia (Filipino egg rolls) – A crispy and savory side dish that is a classic Filipino favorite.
- Pancit (Filipino noodle dish) – A hearty and filling side dish that is a staple in Filipino cuisine.
Why Consider Serving Side Dishes for Chicken Adobo?
Serving side dishes with chicken pork adobo can help balance out the rich flavors of the dish and provide additional texture and nutrition.
Side dishes can also help stretch the meal further, making it ideal for feeding a crowd.
What Vegetable Goes Well With Chicken Adobo?
Vegetables that go well with chicken pork adobo include:
- Grilled or roasted eggplant
- Green beans
- Snow peas
- Bell peppers
What Drink Goes With Chicken Adobo?
Beverages that pair well with chicken pork adobo include:
- Red or white wine
- Lemonade or iced tea
- Calamansi juice (a popular Filipino citrus drink)
- Water or soda
What Is the Meat Cut of Adobo?
Adobo can be made with various meat cuts, including:
- Chicken thighs and drumsticks
- Pork shoulder or belly
- Beef chuck or brisket
- Seafood such as shrimp or squid
How To Make Chicken and Pork Adobo?
To make chicken pork adobo , you’ll need the following ingredients:
- 1 lb chicken thighs and drumsticks
- 1 lb pork shoulder or belly
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 4-6 cloves garlic, minced
- 1 bay leaf
- 1 tsp black peppercorns
- 1/4 cup brown sugar
- 1/4 cup water
- Combine soy sauce, vinegar, garlic, bay leaf, peppercorns, and brown sugar in a large pot.
- Add the chicken and pork to the pot and toss to coat with the marinade.
- Allow the pot to be covered and simmer over low heat for 1-2 hours until the meat is fully cooked and tender.
- Serve hot with steamed rice and your choice of side dishes.
- For extra flavor, marinate the chicken and pork in the marinade overnight before cooking.
- Use a mix of chicken and pork for the best flavor and texture.
- Use a mix of white and apple cider vinegar for a tangier taste.
- Use low-sodium soy sauce to control the saltiness of the dish.
- Add a bit of water to the pot if the sauce becomes too thick during cooking.
How to Store Adobo?
To store adobo, allow it to cool to room temperature and then transfer it to an airtight container.
Store in the refrigerator for up to 4 days or freeze for up to 3 months.
In conclusion, chicken pork adobo is a delicious and satisfying dish that can be enjoyed on its own or with a variety of side dishes. From classic steamed rice to crispy lumpia and savory pancit, the side dish options for adobo are endless. Whether you’re looking for something crunchy, fresh, or flavorful, there is a side dish that can perfectly complement the rich and tangy flavors of adobo. So the next time you’re making this classic Filipino dish, consider trying out one of these ten best side dishes and take your meal to the next level!
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