What to Do With a Pig Head?

Last Updated on July 31, 2023 by Lauren Beck

Discover the culinary possibilities that lie within a pig’s head! Don’t let this underrated gem go to waste. 

This article delves into six creative and delicious ways to make the most of a pig’s head, from hearty soups to gourmet delights. Get ready to embark on a flavorful adventure like no other.

6 Things to Do With a Pig Head

1. Pig’s Head Soup: A Rich and Flavorful Broth

  • Simmer the pig’s head with aromatic vegetables and herbs to create a hearty and flavorful soup.
  • Add spices and seasonings to enhance the taste and enjoy a nourishing meal.

2. Crispy Pig’s Head: A Heavenly Delight

  • Roast the pig’s head to achieve an irresistible crispy, golden-brown skin.
  • The tender meat underneath will be succulent, making it a show-stopping dish at any gathering.

3. Pig’s Head Tacos: A Unique Twist

  • Shred the cooked pig’s head meat and stuffed it into tortillas with your favorite toppings.
  • The combination of tender meat and various fresh flavors creates a taco experience.

4. Pig’s Head Terrine: A Culinary Masterpiece

  • Create a luxurious terrine using the pig’s head meat mixed with other ingredients.
  • Slice it thinly and serve it as an elegant appetizer or a delightful addition to a charcuterie board.

5. Pig’s Head Brawn: A Traditional Delight

  • Cook the pig’s head until the meat falls off the bones, then set it in a savory jelly.
  • Serve the brawn chilled, sliced, and accompanied by pickles for a classic treat.

6. Pig’s Head Pâté: A Gourmet Indulgence

  • Blend the pig’s head meat with liver and seasonings to create a rich and velvety pâté.
  • Spread it on toasted bread or crackers for a sophisticated appetizer.

How to Cook Pig’s Head?

Oven-roasted Pig's Head
  1. Start by thoroughly cleaning the pig’s head, removing any excess hair and debris.
  2. Simmer the head in a large pot of water with your choice of herbs, vegetables, and seasonings.
  3. Cook the pig’s head until the meat becomes tender and easily falls off the bone.
  4. Once cooked, you can use the meat in various dishes or choose a roasted or crispy option.

Tips & Tricks:

  • Use a slow or pressure cooker to save time and ensure a tender result.
  • Consider brining the pig’s head before cooking to add more flavor and moisture to the meat.
  • Get creative with your seasoning and spice choices to tailor the dish to your preferences.

How to Clean Pig’s Head?

  1. Begin by removing hair from the pig’s head using a sharp knife or a blowtorch.
  2. Rinse the head thoroughly with cold water to remove any residue or dirt.
  3. Use a cleaver or saw to cut the head into manageable pieces for cooking carefully.

Is Pig Head Healthy?

While pig head can be a flavorful addition to your diet, it is essential to consume it in moderation. 

The meat from the head can be high in fat and cholesterol, so it’s best enjoyed as an occasional treat rather than a regular part of your meals.

Is Pig Brain Safe to Eat?

Consuming pig brains carries some risks due to potential diseases and infections. It’s crucial to cook the brain thoroughly to minimize these risks. 

However, it’s advised to consult with a healthcare professional before including a pig brain in your diet.

How Much Meat Is on a Pig’s Head?

A pig’s head contains a substantial amount of meat, especially when cooked and prepared properly. 

The cheeks and jowls, in particular, offer tender and flavorful meat, making them popular choices for various dishes.

What Does Pig Head Taste Like?

The taste of pig head meat is rich, savory, and delicious [1]. When cooked properly, it becomes tender and succulent, with an intensely satisfying flavor unique to this cut.


In conclusion, a pig’s head is a treasure trove of culinary possibilities that should not be overlooked. From rich and hearty soups to delectable gourmet dishes, there are countless ways to make the most of every part of the head. 

Embracing the nose-to-tail philosophy allows us to reduce waste and celebrate this humble ingredient’s full range of flavors. 

So, next time you come across a pig’s head, don’t hesitate to get creative in the kitchen and explore the delightful tastes it can bring to your table. Happy cooking!


Lauren Beck

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