What to Do With a Jar of Pickled Beets?

Last Updated on May 28, 2023 by Lauren Beck

As a devoted lover of all things culinary, stumbling upon a jar of pickled beets in the pantry is like finding a hidden treasure. Fear not, dear reader, for I have the key to unlock the delicious possibilities within that jar. 

Let’s embark on a flavorful journey and discover the myriad ways to transform those tangy beets into culinary masterpieces.

10 Things to Do With Jar Pickled Beets:

  1. Add to Salads: Slice the pickled beets and toss them into your favorite salad for a tangy and colorful twist.
  2. Create Beet Hummus: Puree pickled beets with chickpeas, tahini, garlic, and lemon juice for a unique and vibrant beet hummus.
  3. Make Pickled Beet Deviled Eggs: Add chopped pickled beets to the deviled egg filling for a tangy and eye-catching appetizer.
  4. Top Your Sandwiches: Layer pickled beets onto sandwiches or burgers for extra flavor and crunch.
  5. Make Beet and Goat Cheese Crostini: Spread goat cheese on toasted baguette slices, top with pickled beets, and drizzle with honey for a delicious appetizer.
  6. Blend Into Salad Dressing: Puree pickled beets with olive oil, vinegar, and your favorite herbs for a vibrant and tangy salad dressing.
  7. Beet and Feta Salad: Combine pickled beets with crumbled feta cheese, arugula, and a simple vinaigrette for a refreshing salad.
  8. Beet Tacos: Fill soft tortillas with pickled beets, black beans, avocado, and your favorite toppings for a flavorful vegetarian taco option.
  9. Beet and Quinoa Bowl: Mix pickled beets with cooked quinoa, roasted vegetables, and a zesty dressing for a nutritious and satisfying grain bowl.
  10. Beet and Apple Slaw: Shred pickled beets and apples, toss with a light dressing, and serve as a vibrant and refreshing side dish.

What Are Jar Pickled Beets Good On?

Jar pickled beets can be a delightful addition to a variety of dishes, including:

  • Salads
  • Sandwiches and burgers
  • Appetizers like deviled eggs or crostini
  • Hummus and dips
  • Tacos and wraps
  • Grain bowls and salads
  • Slaws and side dishes

Are Jar Pickled Beets Fattening?

Jar pickled beets are generally low in calories and fat. However, the nutritional content may vary depending on the specific brand and preparation method. 

It’s always a good idea to check the label or make your pickled beets for greater control over the ingredients and nutritional profile.

Who Should Not Eat Jar Pickled Beets?

Jar of Pickled Beets

While pickled beets can be enjoyed by many, individuals who are on a low-sodium diet or have certain health conditions such as kidney problems or high blood pressure may need to limit their intake of pickled foods. 

It’s best to consult with a healthcare professional if you have any specific dietary concerns.

Is It Ok to Drink Pickled Beet Juice?

Yes, it is safe to drink pickled beet juice. In fact, some people enjoy it for its tangy flavor and potential health benefits. 

Just be aware that the vinegar used in pickling can be acidic, so it’s best to consume it in moderation.

Do You Serve Jar Pickled Beets Hot or Cold?

Jar pickled beets are typically served cold as a condiment, topping, or ingredient in various dishes.

However, you can experiment and incorporate them into warm dishes if desired.

How Long Do Jar Pickled Beets Last?

When stored properly in the refrigerator, jar pickled beets can last for several months.

It’s essential to check the expiration date on the jar and ensure that the beets are not showing any signs of spoilage before using them.

What Is the Healthiest Way to Prepare Beets?

Beets are nutritious and offer various health benefits [1]. To preserve their nutrients, it is recommended to steam or roast beets instead of boiling them. 

This helps retain their natural colors, flavors, and beneficial compounds.

What Do Jar Pickled Beets Taste Like?

Jar pickled beets have a unique flavor profile that combines tanginess from the pickling brine with the earthy sweetness of the beets.

The pickling process adds a delightfully tangy and slightly acidic note to the naturally sweet beet flavor.


When you uncover a jar of pickled beets in your pantry, don’t let it gather dust. Embrace the tangy, vibrant flavors and let your creativity soar in the kitchen. From salads to sandwiches, appetizers to main courses, pickled beets can add a delightful twist to your culinary creations. 

So, grab that jar, get cooking, and savor the deliciousness that awaits. With a little imagination and a jar of pickled beets, your meals will be elevated to new heights of flavor and excitement. It’s time to unlock the potential of those tangy beets and embark on a gastronomic adventure!


Lauren Beck
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