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What Kind of Pickles Do Restaurants Serve?

Last Updated on February 27, 2024 by Lauren Beck

I have had the pleasure of exploring the culinary world of restaurant pickles as a food enthusiast. These salty delicacies have been a constant presence on my plate, from diners to high-end restaurants.

So, what kind of pickles do restaurants actually serve? Join me as I unveil the tantalizing secrets behind the diverse pickle offerings in dining establishments, satisfying your curiosity and taste buds along the way.

What Kind of Pickles Do Restaurants Serve?

Restaurants serve a variety of pickles, including dill pickles, bread and butter pickles, and pickled jalapeños, to name a few.

Types of Pickles Commonly Found in Restaurants

When you visit a restaurant, you might come across various pickle varieties that cater to different preferences. Here are some commonly found types of pickles in restaurants:

  • Dill Pickles: These classic pickles, made from cucumbers soaked in brine infused with dill weed and garlic, are popular. They offer a refreshing crunch and a tangy flavor that pairs well with burgers and sandwiches.
  • Bread and Butter Pickles: These sweeter pickles, made with cucumbers, onions, and brine of vinegar, sugar, and spices, provide a delightful contrast of sweet and tangy flavors. They are often served alongside deli sandwiches or in relish trays.
  • Pickled Jalapeños: For those who crave a spicy kick, pickled jalapeños are a go-to choice. These fiery peppers are pickled in a mixture of vinegar, salt, and spices, adding a zesty punch to nachos, tacos, and even burgers.

The Utilization of Pickles in Restaurant Dishes

Different Kind of Pickles

Restaurants don’t limit themselves to serving pickles as a side garnish. They explore the versatility of pickles and incorporate them into various dishes, such as:

  • Pickle-Brined Fried Chicken: Brining chicken in pickle juice before frying infuses it with a tangy and savory flavor, resulting in a juicy and flavorful dish.
  • Pickleback Shots: This unique combination of whiskey followed by a shot of pickle juice has gained popularity as a trendy and surprisingly tasty drink option.
  • Pickled Slaw: Pickles are often finely chopped or shredded and added to coleslaw, adding a zingy and refreshing twist to this classic side dish.

Do Pickles Solely Belong in Savory Culinary Creations?

While pickles are commonly associated with savory dishes, they also appear in unexpected places. Their versatility extends to sweet and tangy creations, including:

  • Pickle-Infused Cocktails: Bartenders experiment with pickle-infused vodka or gin, crafting intriguing cocktails that combine sweetness with a subtle tang.
  • Pickle Ice Cream: Yes, you read that right! Some restaurants push the boundaries of culinary creativity by incorporating pickle flavor into ice cream, offering a unique blend of sweet, salty, and tangy tastes.

Can I Create Homemade Pickles That Resemble Restaurant-Style Ones?

Absolutely! Homemade pickles can rival the ones served in restaurants. 

Combining fresh cucumbers, vinegar, spices, and some patience can create pickles that capture the essence of restaurant-quality briny goodness. 

Experiment with different flavors and techniques to find your favorite pickle recipe.

The Health Benefits of Including Pickles in Meals

Beyond their delicious taste, pickles offer some health benefits as well. They are low in calories, fat-free, and a good source of vitamins and minerals [1]. 

The fermentation process used in some pickles also introduces beneficial probiotics that promote a healthy gut.

What Kind Of Pickles Does McDonald’s Use?

McDonald’s uses dill pickles in their burgers, sandwiches, and other menu items.

 These pickles are known for their crisp texture and tangy flavor, perfectly complementing the savory profiles of McDonald’s iconic offerings.

What Brand Pickles Do Fast Food Restaurants Use?

Different fast-food restaurants may use different pickle brands. 

However, some popular brands known for their presence in the fast-food industry include Vlasic, Mt. Olive, and Clausen. 

These brands provide consistent quality and distinctive flavor profiles that fast-food chains seek.


In the vast realm of restaurant cuisine, pickles take center stage, adding a burst of tang and crunch to many dishes. 

From the classic dill pickles that accompany juicy burgers to the sweet and tangy bread and butter pickles that elevate deli sandwiches, the world of restaurant pickles is brimming with variety. 

Whether it’s the fiery kick of pickled jalapeños or the surprising presence of pickles in unexpected sweet concoctions, these briny delights continue to captivate our palates. So, the next time you dine out, embrace the pickle revolution and relish the diverse flavors restaurants offer.


Lauren Beck
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