Last Updated on July 30, 2023 by Lauren Beck
Having experienced it firsthand, teppanyaki is a familiar sight in Japanese restaurants, where skilled chefs cook in front of diners.
This cooking style involves using an iron griddle, with “teppan” referring to the iron plate and “yaki” indicating grilling, broiling, or pan-frying.
Embrace the sizzling and flavorful world of teppanyaki!
What do Japanese restaurants cook in front of you?
Some common teppanyaki dishes include steak, chicken, shrimp, and vegetables. The chef will often use a special sauce or marinade to add flavor to the dish.
One of the best things about teppanyaki is that it’s a very interactive experience. The chef will often talk to you and even perform tricks on the food.
If you’re looking for a unique dining experience, then be sure to check out a Japanese restaurant that offers teppanyaki. You’re sure to enjoy the food and the show!
Best Restaurants Where They Cook In Front Of You
In Japan, teppanyaki cooking is often done at speciality restaurants. These restaurants usually have a teppan table, which is a large iron griddle that can seat multiple people.
If you’re looking for a teppanyaki restaurant in Japan, then be sure to check out one of these popular spots.
1. Benihana
Benihana is one of the most popular teppanyaki chain restaurants in the world. It was founded in Tokyo in 1964 and now has locations all over the globe.
At Benihana, you can watch your food being cooked right before you by a skilled chef. The chefs here are known for their theatrics, and they often put on a show while cooking.
If you’re looking for a fun and interactive dining experience, then be sure to check out Benihana.
2. Hibachi-san
Hibachi-san is another popular teppanyaki chain in Japan. It was founded in Osaka in 1968 and now has over 100 locations across the country.
Hibachi-san is known for its casual atmosphere and affordable prices. The chefs here are also skilled at cooking up a delicious meal right in front of you.
If you’re looking for a casual and affordable teppanyaki restaurant, then Hibachi-san is a great option.
3. Misono
Misono is a popular teppanyaki restaurant in Tokyo that was founded in 1945. It’s one of the oldest teppanyaki restaurants in Japan, and it’s also one of the most expensive.
Misono is known for its high-quality ingredients and skilled chefs. If you’re looking for a luxurious teppanyaki experience, then Misono is the place to go.
4. Gyu-kaku
Gyu-kaku is a popular teppanyaki chain in Japan that was founded in 1996. It now has over 700 locations across the country.
Gyu-kaku is known for its casual atmosphere and affordable prices. The chefs here are skilled at cooking up a delicious meal right in front of you.
If you’re looking for a casual and affordable teppanyaki restaurant, then Gyu-kaku is a great option.
5. Kichi Kichi
Kichi Kichi is a popular teppanyaki restaurant in Osaka that was founded in 2001. It’s known for its unique “one-pot” dishes, which are cooked right before you in a special pot.
If you’re looking for a unique teppanyaki dining experience, then be sure to check out Kichi Kichi.
6. Teppanyaki Yokocho
Teppanyaki Yokocho is a popular teppanyaki restaurant in Tokyo that was founded in 2009. It’s known for its small and intimate setting, which makes it perfect for a date night.
If you’re looking for a romantic teppanyaki dining experience, then Teppanyaki Yokocho is the place to go.
7. Shibuya Hikari-tei
Shibuya Hikari-tei is a popular teppanyaki restaurant in Tokyo that was founded in 1954. It’s known for its traditional Japanese setting, which makes it perfect for an authentic teppanyaki experience.
If you’re looking for a traditional teppanyaki dining experience, then Shibuya Hikari-tei is the place to go.
8. Osaka Ohsho
Osaka Ohsho is a popular teppanyaki restaurant in Osaka that was founded in 1948. It’s known for its delicious gyoza (Japanese dumplings) [1], which are cooked right in front of you.
If you’re looking for a delicious teppanyaki dining experience, then Osaka Ohsho is the place to go.
What is hibachi-style cooking?
Hibachi-style cooking is a type of Japanese cooking that is done on a hibachi grill. A hibachi grill is a small, portable charcoal grill that is often used for outdoor cooking.
Hibachi grills are typically made of cast iron or ceramic, and they can be used to cook meats, vegetables, and seafood.
Hibachi-style cooking is known for its simplicity and for the intense flavor that it can impart to food.
If you’re looking for a delicious and flavor-packed meal, then hibachi-style cooking is a great option.
What Is Teppanyaki?
Teppanyaki is a type of Japanese cuisine that is prepared on a teppan, which is a large iron griddle. The food is cooked right before the guests, and the chef often puts on a show while cooking.
Teppanyaki can be a fun and interactive dining experience, and it’s often done at specialty restaurants.
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and hibachi are both types of Japanese cuisine that are prepared on a teppan, which is a large iron griddle.
The main difference between the two is that teppanyaki is typically cooked with soy sauce and other seasonings, while hibachi is cooked with salt.
Hibachi-style cooking is often done at specialty restaurants, and it can be a fun and interactive dining experience.
Teppanyaki dining experiences are often more luxurious, and they are typically found at higher-end restaurants.
Conclusion
Having firsthand experience with teppanyaki, I can affirm that it’s an exciting Japanese cuisine prepared on a large iron griddle, the teppan. Guests are treated to a captivating show as the chef cooks right before their eyes.
Teppanyaki, often found in specialty restaurants, offers a delightful and interactive dining experience. Hibachi-style cooking, also commonly done on a teppan, shares the same enjoyable traits.
Both teppanyaki and hibachi present fantastic choices for a delectable and distinctive Japanese dining adventure. Embrace the culinary spectacle and savor the flavors!
Reference:
- https://www.bbcgoodfood.com/recipes/gyoza
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