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What Is the Most Expensive Cut of Beef?

Last Updated on February 22, 2024 by Lauren Beck

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There are several different cuts of beef that can be considered the most expensive, depending on a variety of factors. The type of cattle the beef comes from, the age of the animal, and the part of the cow the meat is from can all play a role in how pricey a cut of beef is.

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Continue reading to learn more about the most expensive cuts of beef and what makes them so costly.

Most Expensive Steak Cuts You Can Order

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Here are the top 10 most expensive steak cuts in the world and their price:

1. Wagyu Ribeye – $120/ounce

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Wagyu Ribeye is the most expensive steak on this list. It is from Japanese Wagyu cattle that are known for their marbled meat. The cattle are fed a special diet and given massages to make the meat even more tender.

2. Kobe Beef – $100/ounce

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Kobe beef is also from Japanese Wagyu cattle but it comes from a different region of Japan than Wagyu ribeye. The cattle are fed a special diet that includes beer and sake, which is said to make the meat more tender.

3. Dry-aged steak – $50/ounce

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Dry-aged steak is beef that has been aged for a period of time, typically 2-4 weeks, in a controlled environment. This process makes the steak more tender and flavorful.

4. Wet-aged steak – $35/ounce

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Wet-aged steak is beef that has been aged in its own juices for a period of time, typically 1-2 weeks. This process also makes the steak more tender and flavorful.

5. Prime rib – $24/ounce

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Prime rib is a cut of beef from the front section of the cow. It is well-marbled and has a lot of flavor.

6. T-bone steak – $19/ounce

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T-bone steak is a cut of beef that includes both the strip loin and the tenderloin. It is a large steak that is flavorful and tender.

7. Filet mignon – $16/ounce

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Filet mignon is a cut of beef from the small end of the tenderloin. It is a leaner steak but it is very tender.

8. Porterhouse steak – $15/ounce

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Porterhouse steak is a cut of beef that includes both the strip loin and the tenderloin. It is a large steak that is flavorful and tender.

9. Ribeye steak – $14/ounce

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Ribeye steak is a cut of beef from the rib section of the cow. It is well-marbled and has a lot of flavor.

10. New York strip steak – $13/ounce

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New York strip steak is a cut of beef from the strip loin. It is a leaner steak but it is still flavorful.

What is the best cut of beef?

grilled filet mignon
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The best cut of beef is the one that best suits your needs. If you are looking for a leaner steak, then a filet mignon or New York strip steak would be a good option. If you are looking for a more flavorful steak, then a ribeye or prime rib would be a good option. It really depends on your personal preferences.

What is the Highest Quality Cut of Steak?

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The highest quality cut of steak is the one that has the most marbling. The more marbling a steak has, the more tender and flavorful it will be. Wagyu ribeye and Kobe beef are two of the most marbled steaks available. If you are looking for a high-quality steak, then these are two good options.

Why is Wagyu Steak so Expensive?

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Wagyu steak [1] is so expensive because it is from Japanese Wagyu cattle that are known for their marbled meat. The cattle are fed a special diet and given massages to make the meat even more tender. Wagyu beef is considered to be the highest quality beef in the world.

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Kobe beef is also from Japanese Wagyu cattle but it comes from a different region of Japan than Wagyu ribeye. The cattle are fed a special diet that includes beer and sake, which is said to make the meat more tender. Kobe beef is also considered to be very high quality beef.

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Both Wagyu and Kobe beef are more expensive than other types of beef because they are of a higher quality. If you are looking for the best possible steak, then Wagyu or Kobe beef would be a good option. However, they are both very expensive.

Does Expensive Steak Have Less Fat?

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No, expensive steak does not have less fat. In fact, the most expensive steaks are usually the ones that have the most marbling. Marbling is a type of fat that is found in steak. It is what makes steak tender and flavorful. The more marbling a steak has, the more expensive it will be.

Conclusion

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The most expensive cut of beef is the one that best suits your needs. If you are looking for a leaner steak, then a filet mignon or New York strip steak would be a good option. If you are looking for a more flavorful steak, then a ribeye or prime rib would be a good option. It really depends on your personal preferences. Wagyu and Kobe beef are the most expensive and highest quality steaks available. They are both very tender and flavorful. However, they are also very expensive.

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Reference:

  1. https://robbreport.com/feature/what-is-wagyu-beef-luxury-steak-2855767/
Lauren Beck
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