Last Updated on February 7, 2023 by Lauren Beck
Nachos are a classic snack food loved by people of all ages. The key to an outstanding nacho experience is the tortilla chip. A good tortilla chip should be crispy, crunchy, and flavorful.
In this article, we will explore the best tortilla chips for nachos, what to look for in tortilla chips, and other frequently asked questions about tortilla chips.
10 Best Tortilla Chips for Nachos:
- Tostitos Scoops: These chips are crispy, crunchy, and have a great texture. They are perfect for nachos as they can hold up well under heavy toppings.
- El Sabroso Chips: These chips are made from 100% whole corn and are gluten-free. They are lightly salted and have a delicious crunchy texture.
- Garden of Eatin’ Chips: These chips are made with organic corn and are non-GMO. They are perfect for nachos as they are thick and sturdy, making them ideal for holding heavy toppings.
- Xochitl Chips: These chips are made from heirloom corn and are gluten-free. They have a unique, slightly nutty flavor that is perfect for nachos.
- Mission Chips: These chips are a classic tortilla chip and have been a favorite for years. They are crispy, crunchy, and have a great texture.
- Siete Chips: These chips are gluten-free, grain-free, and made from almond flour. They are crispy and have a delicious flavor.
- On The Border Chips: These chips are thick and sturdy, making them perfect for nachos. They have a great texture and a lightly salted flavor.
- Herdez Chips: These chips are made from corn and are gluten-free. They have a great texture and a delicious flavor.
- Late July Chips: These chips are organic and made from non-GMO corn. They are perfect for nachos as they are thick and sturdy, making them ideal for holding heavy toppings.
- Tostitos Hint of Lime Chips: These chips have a light, fresh flavor of lime that makes them perfect for nachos. They are crispy and crunchy and have a great texture.
What to Look for in Tortilla Chips:
When shopping for tortilla chips, consider the following:
- Texture: The best tortilla chips should be crispy and crunchy.
- Flavor: Choose tortilla chips with a delicious, light flavor that won’t overpower the toppings.
- Sturdiness: A good tortilla chip should be able to hold up well under heavy toppings.
- Ingredients: Look for tortilla chips made from high-quality ingredients, such as non-GMO corn.
What Is the Most Popular Tortilla Chip?
The most popular tortilla chip is Tostitos Scoops. They are widely available, have a great texture and flavor, and are perfect for nachos.
What Chips Do Mexican Restaurants Use?
Mexican restaurants often use corn tortilla chips made from yellow or white corn. These chips are thick and sturdy, making them ideal for nachos.
Are Tortilla Chips Flour or Corn?
Tortilla chips are traditionally made from corn [1]. They are usually made from corn tortillas that have been fried or baked until crispy.
What Is the Difference Between Nacho Chips and Tortilla Chips?
Nacho chips are typically larger and thicker than tortilla chips. They are designed to hold heavy toppings and are often found in the snack aisle of grocery stores. Tortilla chips are made from corn tortillas and are thinner and more delicate. They are often used in appetizers and are more commonly found in the chip aisle.
Are Tortilla Chips Fried?
Yes, most tortilla chips are fried. They are made by slicing corn tortillas into triangles and then frying them in oil until crispy. Some brands offer baked tortilla chips for those looking for a healthier option.
What Can You Do With Stale Tortilla Chips?
If you have stale tortilla chips, you can use them to make a variety of dishes, such as:
- Chips and salsa: Crush the stale chips and use them as a base for salsa.
- Casseroles: Crush the stale chips and sprinkle them on top of casseroles for a crunchy texture.
- Meatloaf: Mix crushed stale chips into your meatloaf mixture for added crunch.
- Pudding: Crush the stale chips and sprinkle them on top of pudding for a crunchy texture.
Can You Freeze Tortilla Chips?
Yes, you can freeze tortilla chips. Simply place them in an airtight container and freeze them for up to six months. When you’re ready to use them, simply take them out of the freezer and let them come to room temperature.
What Is Better White or Yellow Corn Tortilla Chips?
The choice between white or yellow corn tortilla chips is a matter of personal preference. Yellow corn chips tend to have a slightly nuttier flavor and are more commonly used in Mexican cuisine. White corn chips have a milder flavor and are often used in Tex-Mex cuisine.
Conclusion
The best tortilla chips for nachos are those that are crispy, crunchy, and flavorful. When shopping for tortilla chips, look for chips made from high-quality ingredients, such as non-GMO corn. Popular brands include Tostitos Scoops, El Sabroso Chips, and Garden of Eatin’ Chips. Whether you prefer yellow or white corn, there is a tortilla chip out there that is perfect for your nachos.
Reference:
- https://www.healthline.com/nutrition/are-tortilla-chips-gluten-free#:~:text=Tortilla%20chips%20are%20most%20often,they%20are%20not%20gluten%2Dfree.
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