Last Updated on February 25, 2023 by Lauren Beck
Pizza is a beloved food worldwide, and having the right dough is essential for making a great pizza. While homemade pizza dough is an option, sometimes it’s easier to buy pre-made dough.
In this article, we will explore what are the best pizza doughs to buy and answer some common questions about choosing and using pizza dough.
10 Best Pizza Dough to Buy
- Trader Joe’s Pizza Dough: Trader Joe’s offers a variety of pizza dough options, including plain, garlic and herb, whole wheat, and gluten-free. Their pizza dough is a popular choice due to its affordable price, easy-to-work-with texture, and delicious taste. It is available in most Trader Joe’s stores and is a versatile option for making homemade pizza.
- Whole Foods 365 Everyday Value Pizza Dough: Whole Foods 365 Everyday Value Pizza Dough is made with organic flour and is free of preservatives and artificial flavors. It is available in both white and wheat varieties and is a popular option for those who prefer a healthier alternative to traditional pizza dough. The dough is easy to work with and produces a crispy, delicious crust.
- Pillsbury Best Classic Pizza Dough: Pillsbury Best Classic Pizza Dough is a refrigerated pizza dough that is ready to use straight from the can. It is a convenient option for those who don’t have the time or desire to make pizza dough from scratch. The dough is easy to roll out and produces a thin and crispy crust.
- Boboli Original Pizza Crust: Boboli Original Pizza Crust is a pre-made pizza crust that is available in most grocery stores. It is a thick crust that is designed to hold up well to toppings and is a good option for those who prefer a heartier pizza crust. The crust has a slightly sweet flavor and is available in both original and whole wheat varieties.
- Wegmans Pizza Dough: Wegmans offers a variety of pizza dough options, including plain, wheat, and garlic and herb. The dough is made with high-quality ingredients and is easy to work with, producing a crispy and delicious crust. It is available in most Wegmans stores and is a popular choice among pizza lovers.
- Target Archer Farms Artisan Pizza Dough: Target Archer Farms Artisan Pizza Dough is a refrigerated pizza dough that is available in both plain and garlic varieties. The dough is easy to work with and produces a delicious, crispy crust. It is a convenient option for those who don’t have the time or desire to make pizza dough from scratch.
- Rustic Crust Old World Flatbread Pizza Dough: Rustic Crust Old World Flatbread Pizza Dough is a pre-made pizza crust that is available in most grocery stores. It is a thin crust that is designed to be crispy and flavorful. The crust is made with high-quality ingredients and is available in a variety of flavors, including Italian herb and garlic and onion.
- Simple Mills Almond Flour Pizza Dough: Simple Mills Almond Flour Pizza Dough is a gluten-free pizza dough that is made with almond flour and a blend of other high-quality ingredients. The dough is easy to work with and produces a crispy, delicious crust. It is a popular choice for those who are following a gluten-free or paleo diet.
- Mama Mary’s Pizza Crust: Mama Mary’s Pizza Crust is a pre-made pizza crust that is available in most grocery stores. It is a thin crust that is designed to be crispy and delicious. The crust is available in both original and gluten-free varieties and is a popular choice for those who prefer a thin and crispy crust.
- Chef Boyardee Pizza Maker Dough Kit: Chef Boyardee Pizza Maker Dough Kit is a convenient option for those who want to make homemade pizza but don’t have the time or desire to make the dough from scratch. The kit includes pre-made dough mix, pizza sauce, and seasoning. The dough is easy to work with and produces a thin and crispy crust.
How To Choose The Best Fresh Dough?
When choosing fresh pizza dough, look for dough that is:
- Firm and not too sticky
- Uniform in color
- Not overly puffy or inflated
- Stored at the proper temperature (usually in the refrigerator section of the grocery store)
Where to Buy the Best Store Bought Pizza Dough?
Most grocery stores carry pre-made pizza dough, including Trader Joe’s, Whole Foods, and Target. Some local pizzerias and bakeries may also sell their own pizza dough for home use.
Is Homemade Pizza Dough Better Than Store Bought?
This is subjective and depends on personal preference. Homemade pizza dough can be customized to your liking and made with high-quality ingredients, but it can also be time-consuming and challenging for some home cooks. Store-bought dough offers convenience and consistency, but may not have the same quality or flavor as homemade dough.
What Dough Does Papa John’s Use?
Papa John’s uses a proprietary dough recipe that includes high-gluten flour, sugar, oil, salt, yeast, and water. The dough is made fresh daily in each store and allowed to proof for at least 24 hours before use.
What Is the Secret to Good Pizza Dough?
The secret to good pizza dough is in the ingredients and the technique. High-quality flour, water, yeast, and salt are essential for a flavorful dough. Proper mixing, proofing, and shaping techniques can also affect the final product .
Does Pizza Hut Use Frozen Pizza Dough?
Pizza Hut uses both fresh and frozen dough, depending on the location and demand. Some stores receive pre-made frozen dough that is thawed and proofed before use, while others make fresh dough on-site.
Should I Thaw Frozen Pizza Dough Before Baking?
Yes, it is best to thaw frozen pizza dough before baking. Allow the dough to thaw in the refrigerator overnight, then bring it to room temperature for about 30 minutes before using.
How Do You Make Pizza Dough Taste Like a Restaurant?
To make pizza dough taste like a restaurant, try these tips:
- Use high-quality flour
- Let the dough proof for at least 24 hours
- Use a pizza stone or baking steel for even cooking
- Add a pinch of sugar to the dough for extra flavor
- Use a wood-fired oven or a pizza oven to bake the pizza
Is It Better to Knead Pizza Dough by Hand or Machine?
Both hand-kneading and machine-kneading are acceptable methods for making pizza dough. However, machine-kneading can be quicker and less physically demanding than hand-kneading, while hand-kneading allows for more control over the dough’s texture and development.
Choosing the best pizza dough depends on personal preference and convenience. Store-bought options can offer consistent quality and convenience, while homemade dough can be customized to your liking. Look for fresh dough that is firm, not too sticky, and stored at the proper temperature. Thaw frozen dough before baking, and experiment with different techniques and ingredients to achieve the perfect pizza dough
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