Last Updated on March 28, 2023 by Lauren Beck
Pizza is one of the world’s most beloved foods, and adding mushrooms can take it to the next level. But with so many different types of mushrooms available, it can be hard to know which ones are the best for pizza.
In this article, we’ll take a closer look at the 9 best mushrooms for pizza, how to choose and prepare them, and tips for making the perfect mushroom pizza.
9 Best Mushrooms for Pizza
- Cremini – Also known as baby bellas, cremini mushrooms have a meaty texture and a slightly earthy flavor that pairs well with cheese and tomato sauce.
- Portobello – These large, meaty mushrooms have a rich, earthy flavor and a firm texture that holds up well on pizza.
- Button – Mild in flavor and versatile in cooking, button mushrooms are a popular choice for pizza toppings.
- Shitake – These mushrooms have a savory, slightly smoky flavor that can add depth to pizza toppings.
- Oyster – With a delicate, slightly sweet flavor, oyster mushrooms can add a subtle touch of umami to pizza.
- Chanterelle – These delicate, trumpet-shaped mushrooms have a fruity, nutty flavor that can add a touch of sophistication to pizza.
- Porcini – With a meaty, nutty flavor, porcini mushrooms can add depth and richness to pizza toppings.
- Morel – These cone-shaped mushrooms have a nutty, earthy flavor that pairs well with strong cheeses and tomato sauce.
- Enoki – With a delicate, slightly sweet flavor, enoki mushrooms can add a subtle touch of umami to pizza toppings.
Why Put Mushrooms on Pizza?
Mushrooms are a popular pizza topping for a reason. They add a rich, earthy flavor that pairs well with cheese and tomato sauce, and their texture adds depth and complexity to each bite.
Mushrooms are also a healthy topping option, as they are low in calories and high in nutrients like fiber, vitamins, and minerals.
How to Choose the Best Mushrooms for Pizza?
When choosing mushrooms for pizza, look for ones that are firm and fresh with a strong, earthy aroma. Avoid mushrooms that are slimy or have a strong odor, as this can indicate that they are past their prime.
It’s also a good idea to choose mushrooms that are similar in size and thickness, so that they cook evenly on the pizza.
How to Prepare Mushrooms for Pizza?
To prepare mushrooms for pizza, start by wiping them clean with a damp paper towel to remove any dirt or debris. Trim off the stems and slice the mushrooms into thin, even pieces. If using larger mushrooms like portobello, remove the gills with a spoon before slicing.
Tips for Making Mushroom Pizza
- Use a preheated pizza stone or baking sheet to ensure a crispy crust and even cooking.
- Brush the pizza dough with olive oil before adding toppings, to help prevent the crust from getting soggy.
- Don’t overload the pizza with toppings, as this can make it difficult to cook evenly and result in a soggy crust.
- Use a mix of different mushroom varieties for a more complex flavor and texture.
- Add fresh herbs like thyme or rosemary to the pizza for added flavor and aroma.
What to Serve With Mushroom Pizza?
Mushroom pizza pairs well with a variety of side dishes, like a simple green salad, garlic bread, or roasted vegetables. You can also serve it with a glass of red wine, like a Chianti or Pinot Noir, to complement the earthy flavors of the mushrooms.
Do You Cook Fresh Mushrooms Before Putting Them on Pizza?
While you don’t have to cook fresh mushrooms before putting them on pizza, it can help intensify their flavor and ensure that they are evenly cooked. Sauteing the mushrooms in a pan with a little bit of olive oil, garlic, and salt can help bring out their natural flavor.
How Do You Keep Mushrooms From Getting Watery on Pizza?
To prevent mushrooms from becoming watery on your pizza, follow these tips:
- Slice the mushrooms thinly: Thinly sliced mushrooms will release less moisture than thicker slices.
- Pre-cook the mushrooms: If you want to intensify the flavor of your mushrooms, pre-cook them in a pan with a little bit of olive oil, garlic, and salt before adding them to your pizza.
- Add cheese last: Adding the cheese to your pizza after you have added the mushrooms can help prevent the mushrooms from becoming too watery.
Can I Use Frozen Mushrooms on Pizza?
While fresh mushrooms are preferred for pizza, you can use frozen mushrooms if you don’t have fresh mushrooms available.
However, frozen mushrooms may release more moisture than fresh mushrooms, which can make your pizza soggy. To prevent this, cook the mushrooms on a pan before adding them to your pizza.
Can You Use Wild Mushrooms on Pizza?
Yes, you can use wild mushrooms on pizza, but it’s important to properly identify and clean them before using them. Some wild mushrooms can be toxic, so it’s important to be cautious when using them . If you’re not sure whether a mushroom is safe to eat, it’s best to avoid it.
Mushrooms are a delicious and nutritious topping for pizza, and there are many different types of mushrooms that work well on pizza. By choosing the right mushrooms and preparing them properly, you can make a delicious and flavorful mushroom pizza that everyone will love.