Last Updated on March 11, 2023 by Lauren Beck
Smoking meat is a popular cooking method that requires precision and accuracy to ensure that the meat is cooked to perfection. One of the most important tools for smoking meat is a meat thermometer.
A good meat thermometer will accurately measure the internal temperature of the meat, allowing you to know exactly when it is cooked to the desired level.
In this article, we will explore what is the best meat thermometers for smoking, why you need a thermometer for your smoker, how to choose the right thermometer, how to avoid destroying your new thermometer, and tips for using a meat thermometer.
8 Best Meat Thermometers for Smoking:
- ThermoPro TP20 Wireless Remote Digital Meat Thermometer: This high-tech thermometer allows you to monitor your meat’s temperature from up to 300 feet away, using a wireless remote. It features dual probes to monitor both the meat and smoker temperatures, and has preset temperature settings for various types of meat.
- Weber iGrill 2 Thermometer: This Bluetooth-enabled thermometer connects to your smartphone and allows you to monitor your meat’s temperature remotely. It features four probes, allowing you to monitor multiple cuts of meat at once, and has a temperature range of up to 572°F.
- Maverick ET-733 Wireless Dual Probe Meat Thermometer: This wireless thermometer features dual probes for monitoring both the meat and smoker temperatures, and has a range of up to 300 feet. It has preset temperature settings for various types of meat, and also features a timer and alarm.
- Kizen Instant Read Meat Thermometer: This compact thermometer provides accurate temperature readings in just 2-3 seconds, with a temperature range of -58°F to 572°F. It features a foldable probe and a large, easy-to-read LCD screen.
- Inkbird Bluetooth Wireless Meat Thermometer: This Bluetooth-enabled thermometer connects to your smartphone and allows you to monitor your meat’s temperature remotely. It features four probes for monitoring multiple cuts of meat at once, and has a temperature range of up to 572°F.
- Lavatools Javelin Pro Duo Digital Meat Thermometer: This high-precision thermometer provides accurate temperature readings in just 2-3 seconds, with a temperature range of -40°F to 482°F. It features a foldable probe and a large, easy-to-read LCD screen.
- ThermoPro TP03 Digital Instant Read Meat Thermometer: This budget-friendly thermometer provides accurate temperature readings in just 4-7 seconds, with a temperature range of -58°F to 572°F. It features a foldable probe and a large, easy-to-read LCD screen.
- MEATER Plus Wireless Meat Thermometer: This wireless thermometer connects to your smartphone and allows you to monitor your meat’s temperature remotely. It features a single probe for monitoring the meat temperature, and has a range of up to 165 feet. It also features an app that provides cooking guides and alerts.
Why do You Need a Thermometer for Your Smoker?
Using a thermometer for your smoker is essential for several reasons, including:
- Ensuring that your meat is cooked to the proper internal temperature to prevent foodborne illnesses
- Preventing overcooking or undercooking the meat
- Helping you achieve consistent results with your smoking technique
- Saving time and effort by accurately measuring the temperature instead of guessing or relying on visual cues
How to Choose the Right Thermometer for You?
When choosing a meat thermometer for smoking, there are several factors to consider, including:
- Type of thermometer (digital or analog)
- Probe length and type (straight or curved)
- Temperature range
- Display size and readability
- Durability and construction
How to Avoid Destroying Your New Thermometer?
To avoid destroying your new thermometer, it is important to:
- Handle the probe gently and avoid bending or twisting it
- Keep the probe clean and dry
- Store the thermometer properly when not in use
- Follow the manufacturer’s instructions for use and care
Are Meat Thermometers Accurate?
Meat thermometers are generally accurate, but their accuracy can be affected by several factors, including:
- The quality and construction of the thermometer
- The temperature range of the thermometer
- The placement of the probe in the meat
- The thickness and density of the meat being cooked
How Deep Should You Insert a Meat Thermometer?
The depth at which you insert a meat thermometer depends on the thickness and type of meat being cooked.
In general, the probe should be inserted into the thickest part of the meat, avoiding bones, fat, and gristle. The probe should be inserted to a depth of about 2-3 inches for larger cuts of meat, and 1-2 inches for smaller cuts.
Can You Leave a Meat Thermometer in the Meat While It’s Cooking?
Some meat thermometers are designed to be left in the meat while it’s cooking, while others are not. It is important to read the manufacturer’s instructions to determine whether your thermometer can be left in the meat while cooking.
Leaving a thermometer in the meat can be convenient, but it can also affect the cooking time and temperature, and may lead to inaccurate readings.
Tips When Using a Meat Thermometer:
- Always calibrate your thermometer before use to ensure accuracy 
- Use a thermometer with a wide temperature range for versatility
- Consider using a wireless thermometer for added convenience and flexibility
- Avoid touching bones, fat, or gristle when inserting the probe into the meat
- Clean and sanitize your thermometer after each use to prevent contamination
Using a meat thermometer for smoking is essential for achieving perfectly cooked meat every time. There are many options available on the market, ranging from simple analog thermometers to high-tech wireless models. When choosing a meat thermometer, it is important to consider factors such as accuracy, temperature range, durability, and ease of use. Proper care and handling of your thermometer can help to extend its lifespan and prevent damage. By following these tips and using a reliable meat thermometer, you can elevate your smoking game and impress your family and friends with delicious, perfectly cooked meat.