What Is the Best Crab to Eat?

Last Updated on March 28, 2023 by Lauren Beck

Crab is a popular seafood delicacy enjoyed all around the world. From the sweet and succulent meat of the Alaskan King Crab to the tender and flavorful Blue Crab, there are many types of crab to choose from. However, not all crabs are created equal in terms of taste and quality. 

In this article, we will take a closer look what are the best crabs to eat, how to choose the best crab, and how to cook and store them.

5 Best Crab to Eat:

  1. Alaskan King Crab – known for its large, meaty claws and rich, sweet flavor, the Alaskan King Crab is a favorite among seafood lovers.
  2. Dungeness Crab – a popular West Coast delicacy, the Dungeness Crab has tender, sweet meat that is perfect for a variety of dishes.
  3. Blue Crab – found along the Atlantic and Gulf Coasts of the United States, the Blue Crab has delicate, sweet meat that is prized for its flavor.
  4. Snow Crab – another popular Alaskan seafood, the Snow Crab has tender, slightly sweet meat that is perfect for salads and sandwiches.
  5. Stone Crab – found in Florida and the Gulf of Mexico, the Stone Crab has sweet and succulent meat that is often served chilled with mustard sauce.

How To Choose the Best Crab to Eat?

When choosing the best crab to eat, there are a few key factors to consider:

  • Size: Larger crabs generally have more meat than smaller crabs, but they can also be tougher and more expensive.
  • Gender: Male crabs tend to have larger claws and more meat, while female crabs have sweeter, richer meat.
  • Season: Some crabs are only available during certain times of the year, so it’s important to choose crabs that are in season for the freshest taste.
  • Origin: Crabs that are caught and sold locally are usually the freshest and most flavorful.

Are All Types of Crabs Edible?

While many types of crabs are edible, not all of them are safe to eat. Some crabs, such as the Horseshoe Crab, are not considered edible and can even be toxic if consumed. 

It’s important to stick to known edible species and avoid any unknown or potentially dangerous crabs.

What Kinds of Crabs Can You Eat?

There are many types of crabs that are safe and delicious to eat, including:

  • Alaskan King Crab
  • Dungeness Crab
  • Blue Crab
  • Snow Crab
  • Stone Crab
  • Jonah Crab
  • Red Rock Crab
  • Softshell Crab

How to Store Crabs?

Fresh crabs should be stored in the refrigerator or a cooler with plenty of ice. It’s best to keep them in a damp towel or newspaper to prevent them from drying out. Live crabs should be cooked within 24 hours of purchase for the best flavor and texture.

Which Crabs Have the Most Meat?

holding a crab

The Alaskan King Crab and Snow Crab are both known for their large, meaty claws and tender meat. However, the Blue Crab and Dungeness Crab also have sweet, succulent meat that is prized by seafood lovers.

Why Is Crab So Expensive?

Crab can be expensive due to a variety of factors [1], including:

  • Limited availability: Some species of crab are only available in certain areas and during certain times of the year, making them more rare and expensive.
  • Labor-intensive harvesting: Many crabs are caught by hand or with traps, which can be a time-consuming and labor-intensive process.
  • High demand: Crab is a popular and highly sought-after seafood delicacy, driving up the price.

What Is The Best Way to Cook Crab?

There are many ways to cook crab, depending on your personal preference and the type of crab you are working with. Here are a few popular methods:

  • Boiling: Boiling is a common method for cooking crab, particularly for larger crabs like the Alaskan King Crab. Simply add the crabs to a pot of boiling water seasoned with salt and spices and cook until they turn bright red and the meat is cooked through.
  • Steaming: Steaming is another popular method for cooking crab, particularly for smaller crabs like the Blue Crab. Place the crabs in a steamer basket over boiling water and cook until they turn bright red and the meat is cooked through.
  • Grilling: Grilling is a great way to cook crab, particularly for crabs with large, meaty claws like the Alaskan King Crab. Simply brush the crabs with olive oil and season with salt and pepper, then grill until the meat is cooked through and lightly charred.
  • Baking: Baking is a great way to cook stuffed crab or crab cakes. Simply mix the crab meat with breadcrumbs, spices, and other ingredients, then form into patties or stuff into crab shells and bake until golden brown and crispy.


When it comes to choosing the best crab to eat, there are many delicious and flavorful options to choose from. Whether you prefer the sweet and succulent meat of the Alaskan King Crab or the delicate, flavorful meat of the Blue Crab, there is a crab out there that is perfect for your taste buds. When selecting and cooking crab, it’s important to consider factors like size, gender, season, and origin for the freshest and most flavorful results. With the right preparation and cooking techniques, crab can be a delicious and satisfying addition to any seafood feast.


Lauren Beck
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