Last Updated on January 22, 2023 by Lauren Beck
French toast is a classic breakfast dish that is loved by many. It is made by soaking slices of bread in a mixture of eggs, milk and sweetener before cooking them in a pan or on a griddle. The key to making the perfect French toast is using the right bread. From Brioche to Challah, Sourdough to Texas Toast, the options are endless.
In this article, we will explore the best breads to use for French toast and how to make it perfectly. We will also discuss tips and tricks on how to make French toast, what milk to use, what sweeteners to use and how to freeze it.
What is French Toast?
French Toast, also known as “Eggy Bread,” is a classic breakfast dish that is made by soaking slices of bread in a mixture of eggs, milk, and sweetener before cooking them in a pan or on a griddle. The bread is then typically served with syrup, butter, and powdered sugar. The dish is said to have originated in medieval Europe and was traditionally made with stale bread to avoid wasting food. Today, it is a popular breakfast dish around the world.
7 Best Bread to Use for French Toast
- Brioche – This rich and buttery bread is a popular choice for French Toast. Its high egg and butter content makes it perfect for soaking up the egg mixture and gives it a decadent and creamy texture.
- Challah – This braided Jewish bread is also a great choice for French Toast. Its eggy and slightly sweet flavor makes it perfect for soaking up the egg mixture and gives it a nice texture.
- Sourdough – The tangy flavor of sourdough bread contrasts the sweet egg mixture and gives it a nice texture.
- Texas Toast – This thick-cut white bread is perfect for French Toast as it is able to hold up to the egg mixture without getting soggy.
- Ciabatta – This Italian bread is known for its crispy crust and airy texture. Its unique texture makes it perfect for French Toast as it soaks up the egg mixture without becoming too soggy.
- French Bread – As the name suggests, this bread is the traditional choice for French Toast. Its crispy crust and airy interior make it perfect for soaking up the egg mixture and gives it a nice texture.
- Pumpernickel – This dense and hearty bread is perfect for French Toast as it is able to hold up to the egg mixture without getting soggy. Its rich flavor also adds a nice contrast to the sweet egg mixture.
How To Make a Perfect French Toast?
- Whisk together eggs, milk, and sweetener in a shallow dish.
- Soak each slice of bread in the mixture for about 30 seconds per side.
- Heat a non-stick pan or griddle over medium heat and add butter.
- Cook the slices of bread for about 2-3 minutes per side, or until golden brown.
- Serve with syrup, butter, and powdered sugar.
Tips for Making French Toast
- Use stale or slightly dry bread. Fresh bread can become too soggy when soaked in the egg mixture.
- Don’t overcrowd the pan or griddle. Cook the French Toast in batches if necessary to ensure even cooking.
- Use a non-stick pan or griddle to prevent sticking.
- Experiment with different types of bread for a unique taste and texture.
What Milk to Use for French Toast?
Whole milk is the most commonly used milk for French Toast, as it provides a rich and creamy texture. However, you can also use low-fat or non-fat milk, or even a non-dairy milk such as almond or soy milk.
What Sweeteners to Use for French Toast?
The most common sweeteners used for French Toast are sugar, maple syrup, and honey. You can also use brown sugar, agave nectar, or even a sugar-free alternative such as Stevia.
How to Freeze French Toast?
French Toast can be frozen for up to 3 months. To freeze, place the cooked French Toast on a baking sheet and place in the freezer until frozen. Once frozen, transfer the French Toast to a zip-top bag or airtight container. To reheat, place the frozen French Toast on a baking sheet and bake in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes, or until heated through.
What Is the Most Common Mistake in Making French Toast?
One of the most common mistakes in making French Toast is using too fresh bread. Fresh bread becomes too soggy when soaked in the egg mixture, resulting in a mushy texture. Using stale or slightly dry bread will help to prevent this.
Is Brioche or Challah Better for French Toast?
Both Brioche and Challah are great choices for French Toast. Brioche is a rich and buttery bread that provides a decadent and creamy texture, while Challah is a braided Jewish bread that is slightly sweet and has an eggy flavor [1]. Ultimately, the choice between Brioche and Challah comes down to personal preference.
Conclusion
French Toast is a classic breakfast dish that is made by soaking slices of bread in a mixture of eggs, milk, and sweetener before cooking them in a pan or on a griddle. The key to making the perfect French Toast is using the right bread. Brioche and Challah are both great options, but there are also other options such as Sourdough, Texas Toast, Ciabatta, French Bread, and Pumpernickel. Experiment with different types of bread to find your favorite and with different sweeteners and milks to find your perfect taste. French toast is a versatile dish that can be enjoyed in many different ways, and it’s also easy to freeze, so you can enjoy it even on busy days.
Reference:
- https://www.myrecipes.com/how-to/cooking-questions/difference-between-challah-and-brioche#:~:text=Both%20breads%20are%20rich%2C%20eggy,French%20toast%20and%20bread%20pudding.
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