What Is Malt in a Milkshake?

Last Updated on February 11, 2023 by Lauren Beck

Milkshakes are a classic dessert that have been enjoyed for generations. While most people know the basic ingredients of a milkshake, not everyone is familiar with the ingredient “malt.” 

In this article, we will explore what malt is and its various forms, as well as its benefits and uses, including its use in milkshakes.

What Is Malt in a Milkshake?

Malt in a milkshake refers to malt powder or malted milk powder, which is a type of powdered drink mix made from sprouted barley that has been dried and ground into a fine powder. This powder is added to milkshakes to add a sweet, nutty flavor and a thicker, creamier texture.

What Is a Malt?

A malt is a type of grain, typically barley, that has been sprouted and then dried. The sprouting process activates enzymes that break down the starches in the grain into simple sugars, which can then be fermented to create beer or other fermented products.

What Is Malt Made Out Of?

Malt is made from sprouted barley that has been dried and ground into a fine powder. The sprouted barley is then roasted to varying degrees to give it different flavors, including a nutty, caramel-like flavor.

What Are the Benefits of Malt?

Malt contains important vitamins and minerals, including iron, B vitamins, and fiber. It is also a good source of protein and carbohydrates. Additionally, malt is high in antioxidants, which help to protect the body from damage from free radicals.

What Is Malt Powder vs. Malted Milk Powder?

straining malted powder

Malt powder and malted milk powder are similar products, but there are some differences between the two. Malt powder is made from sprouted barley that has been roasted and ground into a fine powder, while malted milk powder is made from a combination of malt powder, non-fat dry milk, and wheat flour.

How Is Malt Used In Milkshakes?

Malt is used in milkshakes to add flavor and texture. It is typically added in the form of malt powder or malted milk powder, which is added to the milkshake along with ice cream, milk, and any other desired flavors.

Is Malted Milk Good in Milkshakes?

Yes, malted milk is a great addition to milkshakes. It provides a sweet, nutty flavor and a thicker, creamier texture. Additionally, it is a good source of vitamins and minerals, making it a healthier option than many other milkshake ingredients.

How To Make Malted Milkshake?

To make a malted milkshake, you will need the following ingredients:

  • 2 scoops of ice cream
  • 1 cup of milk
  • 2 tablespoons of malt powder or malted milk powder

Optional: any additional flavors you desire (chocolate syrup, vanilla extract, etc.)


  1. Combine the ice cream, milk, and malt powder or malted milk powder in a blender.
  2. Blend until smooth.
  3. If desired, add any additional flavors.
  4. Pour into a glass and enjoy!

Malted Milkshake Tips:

  • Experiment with different ice cream flavors to find your favorite.
  • For a thicker milkshake, use more ice cream.
  • For a sweeter milkshake, add a little more malt powder or malted milk powder.

What Is Malt Liquor?

Malt liquor is a type of beer that is made from malt. It is typically higher in alcohol content than regular beer and is often sold in larger bottles or cans.

What Is Malt Vinegar?

Malt vinegar is a type of vinegar that is made from barley that has been malted and then brewed to produce an alcoholic liquid called beer [1]. The beer is then further fermented to produce vinegar. Malt vinegar has a distinct, slightly sweet and slightly bitter taste and is commonly used in various dishes, such as fish and chips and pickled onions.


Malt is a key ingredient in milkshakes that provides a unique, sweet, and slightly nutty flavor. Malt is made from barley that has been sprouted, dried, and roasted to produce malt extract or malt powder. When added to milkshakes, malt not only enhances the flavor but also helps to thicken the mixture and create a creamy, smooth texture. Malt has also been known to provide various health benefits, including increased energy and improved digestion. Whether it is made at home or ordered at a restaurant, the addition of malt to a milkshake elevates the classic treat to a whole new level.


Lauren Beck
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