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What Happens if You Eat Expired Smoked Salmon

What Happens if You Eat Expired Smoked Salmon?

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Last Updated on April 16, 2023 by Lauren Beck

Smoked salmon is a delicious and popular seafood that can be enjoyed in various dishes. However, like all perishable foods, it has a shelf life, and it’s important to know how to tell if it has gone bad. 

In this article, we’ll explore what happens if you eat expired smoked salmon and the best ways to store and handle this tasty fish.

What Happens if You Eat Expired Smoked Salmon?

If you eat expired smoked salmon, you may experience food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps. 

Bacteria can grow on the fish over time, especially if not stored properly. In rare cases, eating expired smoked salmon can also lead to more serious illnesses such as Listeriosis.

Can You Get Food Poisoning From Old Salmon?

Yes, you can get food poisoning from eating old or expired salmon. This is because bacteria can grow on the fish over time, especially if it has not been stored properly. 

Symptoms of food poisoning from salmon can include nausea, vomiting, diarrhea, and stomach cramps.

Does Smoked Salmon Go Bad?

Yes, smoked salmon can go bad if it is not stored properly or if it is past its expiration date. Over time, the fish can develop harmful bacteria that can cause food poisoning and other illnesses.

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How Can You Tell if Salmon Has Gone Bad?

Here are some signs that salmon has gone bad:

  • Foul odor: The salmon may be spoiled if it smells sour or foul.
  • Slimy texture: It may have gone bad if the salmon feels slimy to the touch.
  • Discoloration: If the salmon is gray or brownish, it may have gone bad.
  • Mold: If there is any mold on the salmon, it is not safe to eat.

How Common Is Listeria in Smoked Salmon?

Listeria is a type of bacteria that can cause serious illness [1], especially in pregnant women, older adults, and people with weakened immune systems. 

While Listeria can be found in smoked salmon, the risk of getting sick from it is relatively low. 

However, it’s still important to practice safe food handling and storage practices to reduce the risk of illness.

How Long Does Smoked Salmon Last?

Smoked salmon can last several weeks if stored properly in the refrigerator. However, the exact shelf life will depend on factors such as the quality of the fish, how it was stored, and whether it was vacuum-sealed.

Is It Ok to Eat Out of Date Smoked Salmon?

smoked salmon

It is not recommended to eat out-of-date smoked salmon, as it may be spoiled and can cause food poisoning. 

It’s important to check the expiration date before consuming smoked salmon and to practice safe food handling and storage practices.

How Long Does Smoked Fish Last Vacuum-Sealed?

Smoked, vacuum-sealed fish can last for several weeks in the refrigerator and up to six months in the freezer. However, checking the expiration date and following safe storage practices are important to ensure the fish stays fresh and safe to eat.

How to Store Smoked Salmon?

Here’s how to store smoked salmon:

  • Refrigerate it immediately: Smoked salmon should be refrigerated as soon as possible after purchase or preparation.
  • Keep it in an airtight container: Smoked salmon should be stored in an airtight container to prevent moisture and odors from affecting the fish.
  • Store it in the coldest part of the refrigerator: Smoked salmon should be stored in the coldest part of the refrigerator, such as the back of the bottom shelf.
  • Keep it away from other foods: Smoked salmon should be kept away from other foods to prevent cross-contamination.
  • Use it before the expiration date: Smoked salmon should be consumed before its expiration date to ensure it is safe to eat.

Tips For Storing Smoked Salmon

Here are some additional tips for storing smoked salmon:

  • Keep it in the original packaging: If the smoked salmon is vacuum-sealed, it’s best to keep it in the original packaging until you are ready to use it.
  • Use a zip-lock bag: If the smoked salmon is not vacuum-sealed, you can place it in a zip-lock bag to keep it fresh.
  • Don’t freeze it: Smoked salmon is best stored in the refrigerator, and it should not be frozen as it can affect the texture and flavor of the fish.

Can You Freeze Smoked Salmon?

While smoked salmon can be frozen, it’s not recommended as it can affect the texture and flavor of the fish. 

If you decide to freeze smoked salmon, wrap it tightly in plastic or aluminum foil, and place it in an airtight container before freezing. Thaw the smoked salmon in the refrigerator before using it.

Can You Eat Smoked Salmon Raw?

Smoked salmon is often eaten raw, but it is still important to ensure that it is fresh and safe to eat. If you are unsure about the quality of the smoked salmon, it’s best to cook it before consuming it.

Can You Get Worms From Smoked Salmon?

While it is rare, getting tapeworms from eating raw or undercooked fish, including smoked salmon, is possible. 

However, this is more common in fish that is not properly handled or prepared, so it’s important to purchase smoked salmon from a reputable source and practice safe food handling practices.

Conclusion

Smoked salmon is a delicious and nutritious seafood that can be enjoyed in a variety of dishes. However, knowing how to store and handle it properly is important to ensure it stays fresh and safe to eat. If you suspect that your smoked salmon has gone bad, it’s best to err on the side of caution and discard it. By following these tips and guidelines, you can enjoy smoked salmon safely and deliciously.

Reference:

  1. https://www.cdc.gov/listeria/index.html
Lauren Beck
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