What Goes in an Omelette?

Last Updated on February 15, 2023 by Lauren Beck

An omelette is a classic breakfast dish that can be customized with a wide variety of fillings and toppings. Whether you prefer a classic cheese omelette or something more adventurous, there are endless possibilities to explore. 

In this article, we’ll take a closer look at what goes in an omelette and how to make one that’s perfect every time.

15 Best Omelette Fillings & Toppings:

  1. Cheese – cheddar, Swiss, feta, or any other type of cheese can be used to add flavor and texture to your omelette.
  2. Ham – diced ham is a classic omelette filling that adds a savory flavor to the dish.
  3. Mushrooms – sautéed mushrooms add an earthy flavor and a meaty texture to your omelette.
  4. Spinach – wilted spinach adds a pop of color and a healthy dose of nutrients to your omelette.
  5. Tomatoes – diced tomatoes can be used fresh or sautéed for a juicy burst of flavor.
  6. Onions – caramelized onions add a sweet and savory flavor to your omelette.
  7. Bell peppers – diced bell peppers add a crunchy texture and a pop of color to your omelette.
  8. Bacon – crispy bacon bits add a smoky flavor and a satisfying crunch to your omelette.
  9. Sausage – crumbled or diced sausage is a popular omelette filling that adds a hearty flavor.
  10. Avocado – sliced or mashed avocado adds a creamy texture and a healthy dose of healthy fats to your omelette.
  11. Chives – minced chives add a subtle onion flavor and a pop of color to your omelette.
  12. Jalapeños – diced jalapeños add a spicy kick to your omelette.
  13. Smoked salmon – flaked smoked salmon adds a rich, smoky flavor to your omelette.
  14. Sour cream – a dollop of sour cream on top of your omelette adds a creamy texture and a tangy flavor.
  15. Pesto – a spoonful of pesto on top of your omelette adds a burst of fresh, herbaceous flavor.

What Is an Omelette?

An omelette is a dish made from beaten eggs that are cooked in a frying pan until set. The eggs are typically mixed with milk or cream to make them light and fluffy, and can be filled with a variety of ingredients like cheese, vegetables, and meat. Omelettes are a popular breakfast dish but can also be enjoyed any time of day.

How to Make an Omelette?

Making an omelette is relatively simple, but there are a few tips and tricks to keep in mind to ensure your omelette turns out perfectly every time.

  1. Crack two to three eggs into a bowl and whisk them together with a fork.
  2. Add a splash of milk or cream to the eggs and whisk until fully incorporated.
  3. Heat a nonstick frying pan over medium-high heat and add a pat of butter.
  4. Once the butter has melted and the pan is hot, pour the eggs into the pan.
  5. Use a spatula to gently push the cooked edges of the eggs toward the center of the pan, allowing the uncooked eggs to flow to the edges.
  6. Once the eggs are set but still slightly runny on top, add your desired fillings to one half of the omelette.
  7. Use a spatula to gently fold the other half of the omelette over the fillings and slide the omelette onto a plate.

Tips and Tricks:

homemade omelette

Here are some tips and tricks to help you make the perfect omelette:

  • Use a non-stick skillet to prevent the eggs from sticking.
  • Use a fork or whisk to beat the eggs until they are well-mixed.
  • Use a spatula to lift the edges of the omelette and let the uncooked egg flow underneath.
  • Don’t overfill the omelette, as it can be difficult to fold and may not cook evenly.
  • Use fresh ingredients, such as herbs and vegetables, to add flavor to the omelette.

Meat Options for Omelets:

Adding meat to your omelette is a great way to add protein and flavor. Here are some popular meat options for omelettes:

  • Ham
  • Bacon
  • Sausage
  • Chicken
  • Shrimp
  • Ground beef

Vegetable Options for Omelets:

Vegetables can add a lot of flavor and nutrients to your omelette. Here are some popular vegetable options for omelettes:

  • Tomatoes
  • Onions
  • Bell peppers
  • Mushrooms
  • Spinach
  • Broccoli
  • Zucchini
  • Avocado

Do You Add Milk to Omelette?

There is some debate about whether or not to add milk to an omelette. Some people believe that adding milk makes the omelette fluffier and creamier, while others argue that it dilutes the flavor of the eggs [1]. Ultimately, it comes down to personal preference. If you like a creamier omelette, you can add a splash of milk or cream to the beaten eggs before cooking.

How Do Restaurants Make Omelettes So Fluffy?

If you’ve ever had an omelette at a restaurant and wondered how they make it so fluffy, there are a few tricks that they use. One of the most common is to separate the egg whites and yolks and beat the whites until they are stiff before folding them into the yolks. This creates a lighter, airier texture that is perfect for omelettes. Some restaurants also use a blend of whole eggs and egg whites to make the omelette fluffier.

How Many Eggs Should You Eat in an Omelette?

The number of eggs you should use in an omelette depends on your personal preference and nutritional needs. Most omelette recipes call for two to three eggs, which provides about 12-18 grams of protein. If you are looking to increase the protein content, you can add additional egg whites or use whole eggs instead.


An omelette is a delicious and versatile dish that can be customized to suit your tastes. Whether you prefer a classic ham and cheese omelette or something more adventurous like shrimp and avocado, there are endless possibilities when it comes to fillings and toppings. By following a few simple tips and tricks, you can make the perfect omelette every time. So next time you’re in the mood for a tasty and satisfying meal, try making an omelette and experiment with different fillings to find your perfect combination.


Lauren Beck
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