What Else Can You Fry in a Turkey Fryer?

Last Updated on June 29, 2023 by Lauren Beck

As someone who has dabbled in the art of deep-frying, I can assure you that a turkey fryer is not limited to just turkeys. It can transform an array of foods into crispy, golden perfection. 

This article explores the exciting world of frying beyond the Thanksgiving centerpiece. Get ready to sizzle your taste buds and expand your frying horizons!

10 Things You Can Fry in a Turkey Fryer:

  1. Chicken Wings: Crispy, flavorful, and addictive, chicken wings are a classic favorite that can be deep-fried to perfection in a turkey fryer.
  2. French Fries: Make your own restaurant-quality fries by frying them in a turkey fryer. The hot oil ensures a crispy exterior and a fluffy interior.
  3. Onion Rings: Achieve that irresistible crunch and golden color by frying onion rings in a turkey fryer. They make delicious appetizers or toppings for burgers and sandwiches.
  4. Fish and Seafood: Whether it’s fish fillets, shrimp, or calamari, a turkey fryer can provide the ideal cooking environment to achieve crispy, succulent seafood.
  5. Mozzarella Sticks: Take your mozzarella sticks to the next level by frying them in a turkey fryer. The hot oil creates a perfectly melted cheese center encased in a crispy coating.
  6. Vegetables: From zucchini and eggplant to pickles and green beans, a turkey fryer can transform vegetables into delightful fried treats with a satisfying crunch.
  7. Donuts: Explore the world of homemade donuts by frying them in a turkey fryer. You’ll achieve that irresistible combination of fluffy dough and a golden, caramelized exterior.
  8. Churros: These delightful Spanish treats are made for frying, and a turkey fryer can create churros with a crispy exterior and a soft, doughy interior.
  9. Hush Puppies: Whip up a batch of these Southern-style cornmeal fritters in a turkey fryer. They make a fantastic side dish or appetizer.
  10. Blooming Onion: Impress your guests with a stunning blooming onion made by deep-frying a whole onion until it opens into a beautiful and delicious flower-like shape.

What Is a Turkey Fryer?

A turkey fryer is a specialized cooking appliance that uses a propane burner and a large pot to heat oil to high temperatures for the purpose of deep-frying food. 

It typically consists of a burner stand, a pot, a thermometer, and a propane regulator.

Other Uses for a Turkey Fryer:

  • Steaming: Some turkey fryers come with additional accessories like a steaming basket, allowing you to steam vegetables and seafood or even make homemade dumplings.
  • Brewing: A turkey fryer can be repurposed for homebrewing, providing a convenient means of boiling large batches of wort or cooking ingredients for beer production.

How Long Does Turkey Fryer Oil Last?

Deep Frying a Turkey

The longevity of turkey fryer oil depends on various factors, including the type of oil used, the temperature at which it was fried, and whether it has been strained and properly stored. 

Generally, turkey fryer oil can last for multiple uses. Still, monitoring its quality and discarding it if it becomes dark, has a rancid odor, or develops a thick consistency is important.

Why Use a Turkey Fryer?

  • Quick and Even Cooking: A turkey fryer’s high heat and efficient oil circulation allow for quick and even cooking, resulting in crispy exteriors and tender interiors [1].
  • Versatility: As discussed earlier, a turkey fryer can be used to prepare a wide range of foods beyond just turkey, making it a versatile addition to your culinary arsenal.

How Long Does It Take to Deep Fry Chicken Wings in a Turkey Fryer?

The cooking time for chicken wings in a turkey fryer can vary depending on the size of the wings and the desired level of crispiness. 

On average, it takes approximately 10 to 15 minutes to deep-fry chicken wings until they are golden brown and cooked through. 

However, it’s essential to use a food thermometer to ensure they reach an internal temperature of 165°F (74°C) for safe consumption.


Regarding a turkey fryer, its capabilities extend far beyond Thanksgiving. As someone who has embarked on numerous frying adventures, I can attest to the diverse array of foods that can be transformed into crispy, golden goodness. 

The possibilities are endless, from chicken wings and fish fillets to donuts and blooming onions. 

So, embrace the versatility of your turkey fryer, unleash your culinary creativity, and embark on a frying journey that will delight your taste buds and elevate your cooking game. Get ready to savor the delectable rewards of exploring the world of frying beyond the bird.


Lauren Beck
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