Last Updated on April 28, 2023 by Lauren Beck
If you’re a foodie, you may have heard of the trend of curing egg yolks. But what exactly are cured egg yolks, and what do they taste like?
In this article, we’ll explore everything you need to know about cured egg yolks, including what they taste like, how to use them, and how to make them yourself.
What Do Cured Egg Yolks Taste Like?
Cured egg yolks have a unique flavor that is rich, salty, and slightly umami. They have a texture similar to Parmesan cheese and can add depth and complexity to various dishes.
What Is Cured Egg Yolks?
Cured egg yolks are simply egg yolks that have been cured in salt, sugar, and spices. The curing process draws out moisture from the egg yolks, resulting in a firm, dry texture.
This process also enhances the flavor of the yolks, making them richer and more savory.
How Do You Eat Cured Egg Yolks?
Cured egg yolks can be grated or shaved over a variety of dishes, such as salads, pasta, or avocado toast. They can also be used as a garnish for cocktails or as a flavoring agent in sauces and dressings.
Uses for Salt-Cured Egg Yolks
- Grate over salads: Cured egg yolks add a salty, savory flavor to green salads, grain salads, and potato salads.
- Sprinkle over pasta: Grate cured egg yolks over pasta dishes, such as carbonara or cacio e pepe, for added depth and richness.
- Top avocado toast: Sprinkle cured egg yolks over avocado toast for a salty, umami flavor.
- Use as a garnish: Use cured egg yolks as a garnish for cocktails or as a finishing touch on deviled eggs or crostini.
- Use in sauces and dressings: Grate cured egg yolks into mayonnaise-based dressings or aiolis for added depth and flavor.
How To Make Cured Egg Yolks?
Making cured egg yolks is a simple process that involves curing the yolks in salt, sugar, and spices. Here’s how to do it:
- Mix together 1 cup of kosher salt, 1 cup of sugar, and any desired spices, such as smoked paprika or garlic powder.
- Spread a layer of the salt mixture in the bottom of a shallow dish.
- Make small wells in the salt mixture and carefully separate the egg yolks from the whites.
- Place each egg yolk in its own well in the salt mixture.
- Cover the yolks with the remaining salt mixture, making sure they are completely covered.
- Cover the dish with plastic wrap and refrigerate for 4-5 days.
- After 4-5 days, remove the yolks from the salt mixture and rinse them under cold water.
- Pat the yolks dry and transfer them to a wire rack to air dry for 24-48 hours.
- Once dry, the yolks can be grated or shaved as desired.
How Long Do Cured Egg Yolks Last?
Cured egg yolks can last for several weeks if stored properly. They should be stored in an airtight container in the refrigerator.
How to Store Cured Egg Yolks?
Cured egg yolks should be stored in an airtight container in the refrigerator. If properly stored, they can last for several weeks.
Are Salt Cured Egg Yolks Safe to Eat?
Yes, salt-cured egg yolks are safe to eat if properly cured and stored . However, it’s important to keep in mind that they are high in sodium, so consume them in moderation.
Are Cured Egg Yolks Runny?
No, cured egg yolks are not runny. The curing process draws out moisture from the yolks, resulting in a firm, dry texture.
What Is the Purpose of Salt Cured Egg Yolks?
The purpose of curing egg yolks in salt is to draw out moisture and enhance the flavor. The resulting cured egg yolks have a richer, savory flavor and a firm, dry texture that can be grated or shaved over various dishes.
Is a Cured Egg Raw?
Cured egg yolks are not raw, but they are not cooked in the traditional sense either. The curing process draws out moisture from the yolks, but they are not exposed to high temperatures like cooked egg yolks.
Cured egg yolks are a unique and delicious ingredient that can add depth and complexity to a variety of dishes. They have a rich, salty flavor and texture similar to Parmesan cheese. Cured egg yolks are easy to make at home and can be grated or shaved over salads, pasta, avocado toast, and more. With their unique flavor and texture, cured egg yolks will elevate your culinary creations.
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