What Are the Types of Pizza Crust?

Last Updated on March 9, 2023 by Lauren Beck

Pizza is one of the most popular foods worldwide, with various toppings and crust options to suit every palate. However, the crust is a critical component that sets pizza apart from other dishes. 

It serves as the foundation and holds the toppings in place. Whether you prefer a crispy, thick, or thin crust, here are the ten types of pizza crust that you can try.

What Are the Types of Pizza Crust?

1. Thin Crust

As the name suggests, thin crust is thinner than most pizza crusts, providing a crispy texture that is perfect for a light meal or as an appetizer. It is also a good option for individuals who are calorie-conscious.

2. Thick Crust

Thick crust pizza is characterized by its airy, fluffy texture and is typically cooked at a lower temperature to give it a crispy exterior. It can hold more toppings than thin crust pizza and is a favorite among meat lovers.

3. Neapolitan Crust

Neapolitan crust is a traditional Italian pizza crust, thin and crispy on the edges, with a slightly chewy center. It is cooked at high temperatures for a short period to create a distinctive blistered appearance.

4. New York Style Crust

New York-style pizza is renowned for its large, foldable slices and crispy crust. It is typically sold by the slice and features a medium-thick crust with a slightly chewy texture.

5. Chicago Style Crust

Chicago-style pizza is a deep-dish pizza with a thick crust that is typically 2-3 inches tall. It is cooked in a deep-dish pan and layered with toppings, cheese, and tomato sauce.

6. Whole Wheat Crust

Whole wheat crust is a healthier option that is made from whole wheat flour instead of white flour. It is usually denser and has a nutty flavor.

7. Cauliflower Crust

Cauliflower crust is a gluten-free and low-carb alternative to traditional pizza crust that is made with cauliflower, cheese, and eggs. It has a crispy texture and a subtle cauliflower flavor.

8. Gluten-Free Crust

Gluten-free crust is a crust option that is made without wheat flour, making it safe for individuals with gluten allergies or sensitivities. It is typically made with rice flour or other gluten-free flours.

9. Stuffed Crust

Stuffed crust pizza is characterized by its cheese-filled crust, providing an added burst of flavor with every bite. It is typically made with mozzarella cheese and is a popular option among pizza lovers.

10. Flatbread Crust

Flatbread crust is a thin, crisp crust that is similar to a traditional Italian pizza crust. It is typically topped with a combination of herbs, cheese, and vegetables.

What Is Pizza Crust?

Pizza crust is the foundation of the pizza, and it is typically made from a combination of flour, water, yeast, and salt. The dough is stretched, rolled out, and topped with tomato sauce, cheese, and toppings before being baked in a hot oven. Different types of crusts can be made using various ingredients and cooking techniques, resulting in a variety of textures and flavors.

Difference Between Traditional and Pan Crust Pizza

Traditional pizza crust is typically made by stretching the dough by hand, resulting in a thinner crust that is crispy and chewy. On the other hand, pan crust pizza is made by pressing the dough into a pan and is typically thicker and fluffier than traditional pizza crust.

How to Make Pizza Crust Thin and Soft?

preparing the pizza crust

To make a thin and soft pizza crust, use a high-gluten flour, which has more protein than all-purpose flour, resulting in a more elastic dough. 

Also, use warm water instead of cold water to activate the yeast, and avoid overworking the dough to prevent it from becoming tough.

How to Make Pizza Crust Crispy on the Bottom?

To make a crispy pizza crust on the bottom, preheat your oven and use a pizza stone or a baking sheet to cook your pizza. You can also sprinkle a bit of cornmeal or flour on the bottom of the crust before adding your toppings to help create a crispy texture.

Who Invented Stuffed Crust Pizza?

Pizza Hut invented stuffed crust pizza in 1995 [1], which features a ring of cheese that is melted into the crust to provide an added burst of flavor.

Is Mod Pizza Cauliflower Crust Gluten-Free?

Yes, Mod Pizza’s cauliflower crust is gluten-free and is made with cauliflower, rice flour, and cornstarch.

What’s the Difference Between Thin Crust and Stuffed Crust Pizza?

Thin crust pizza has a thin and crispy crust, while stuffed crust pizza has a thicker crust with a ring of cheese baked into the edge. Thin crust pizza is a healthier option, while stuffed crust pizza is a popular choice for cheese lovers.

Can You Freeze Stuffed-Crust Pizzas?

Yes, you can freeze stuffed-crust pizzas, but it is best to freeze them before baking. Wrap the pizza in plastic wrap and aluminum foil to prevent freezer burn and thaw it in the fridge before baking.


Pizza crust is a crucial component of pizza, and there are various types of crusts that you can try, ranging from thin and crispy to thick and fluffy. Different types of crusts can be made using various ingredients and cooking techniques, resulting in a variety of textures and flavors. With this guide, you can choose the type of pizza crust that suits your preferences and make your perfect pizza at home.


Lauren Beck
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