What Are the Different Types of Seafood?

Last Updated on March 28, 2023 by Lauren Beck

Seafood is a popular and delicious source of protein that comes in many different types and varieties. From shellfish to fish, there is a seafood option for every palate. 

In this article, we will explore the different types of seafood, their popularity, price, taste, and health benefits.

8 Different Types of Seafood

  1. Shrimp – This popular seafood is sweet and tender with a delicate texture. Shrimp is versatile and can be grilled, sautéed, fried, or used in salads, soups, and pasta dishes.
  2. Crab – Crab is a rich, sweet meat that comes in various forms such as lump meat, claw meat, and leg meat. It is often steamed, boiled, or baked and can be served as a main course or used in dips, sandwiches, and soups.
  3. Lobster – Lobster is a high-end seafood known for its sweet and delicate taste. It is often served boiled or steamed with butter, but can also be used in salads, sandwiches, and pasta dishes.
  4. Clams – Clams have a tender, chewy texture and a mild, slightly salty flavor. They are commonly served steamed or in chowders and can also be used in pasta dishes and appetizers.
  5. Oysters – Oysters have a briny taste with a soft, fleshy texture. They can be eaten raw on the half-shell or cooked and served in stews, soups, and pasta dishes.
  6. Salmon – Salmon is a fatty fish with a rich, buttery flavor. It can be grilled, baked, smoked, or served raw in sushi and sashimi dishes.
  7. Tuna – Tuna is a meaty fish with a mild flavor and firm texture. It is often served grilled or seared and can also be used in salads and sandwiches.
  8. Cod – Cod has a mild, slightly sweet taste and a flaky texture. It is often used in fish and chips and can also be baked, broiled, or grilled.

What Is the Most Popular Seafood?

Shrimp is the most popular seafood in the United States, accounting for over a quarter of all seafood consumption. It is readily available, versatile, and affordable, making it a favorite among seafood lovers.

What Is the Most Expensive Seafood?

The most expensive seafood is the bluefin tuna, particularly the ones caught in Japan. They can sell for thousands of dollars per pound due to their high demand and limited supply. Lobster and king crab are also considered high-end seafood options.

What Is the Healthiest Type of Seafood?

slicing a salmon

Salmon is considered one of the healthiest types of seafood due to its high levels of omega-3 fatty acids, which have been linked to numerous health benefits. Other healthy seafood options include sardines, mackerel, and anchovies.

Which Is the Tastiest Seafood?

Taste is subjective, but many people consider lobster to be the tastiest seafood due to its sweet and delicate flavor. Other popular options include shrimp, crab, and scallops.

What Fish Is Not Considered Seafood?

Fish that are not considered seafood include freshwater fish such as trout, catfish, and bass. They are not classified as seafood because they are not harvested from the ocean.

What Is the Most Allergic Shellfish?

The most allergic shellfish are crustaceans such as shrimp, crab, and lobster. People with shellfish allergies should avoid these types of seafood and consult with their doctor if they have any concerns.

What Seafood Has the Most Meat?

Lobster and crab have the most meat compared to other types of seafood. They are often served as a main course and are prized for their sweet, delicate flavor.

Is Tilapia a Seafood?

Yes, Tilapia is a type of seafood that is widely available and popular due to its mild flavor and affordability. It is a freshwater fish that is native to Africa [1] but is now farmed in many countries around the world.

Are Scallops Healthier Than Shrimp?

Scallops and shrimp are both healthy seafood options that are low in calories and high in protein. However, scallops are slightly healthier than shrimp because they are lower in cholesterol and higher in certain nutrients such as vitamin B12 and magnesium.


Seafood is a delicious and healthy source of protein that comes in many different varieties. From shrimp to lobster, there is a seafood option for every taste and budget. While some types of seafood are more expensive or allergenic than others, they all offer unique flavor profiles and health benefits. Whether you prefer shellfish or fish, grilled or baked, seafood is a versatile and tasty addition to any meal.


Lauren Beck

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