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What Are the Different Types of Sausage?

Last Updated on February 25, 2024 by Lauren Beck

Sausages are a widely consumed food all around the globe. With varying sizes, shapes, and flavors, they provide a versatile ingredient option for any meal of the day. Whether it’s hot and spicy chorizo or a sweet Italian sausage, there is a type of sausage to cater to every individual’s preference.

In this article, we’ll explore what are the different types of sausages and their unique characteristics.

11 Different Types of Sausage:

  1. Chorizo: A spicy sausage made with pork, paprika, and chili pepper.
  2. Bratwurst: A German sausage made with veal, pork, or beef and flavored with spices like nutmeg and ginger.
  3. Italian Sausage: A pork sausage flavored with fennel, garlic, and anise.
  4. Kielbasa: A Polish sausage made with pork, beef, or a combination of both and flavored with garlic.
  5. Andouille: A spicy Cajun sausage made with pork, garlic, and cayenne pepper.
  6. Breakfast Sausage: A small, pork sausage flavored with sage and other spices, commonly eaten at breakfast.
  7. Linguica: A Portuguese sausage made with pork, garlic, and paprika.
  8. Blood Sausage: A sausage made with pig’s blood, fat, and spices.
  9. Merguez: A spicy North African sausage made with lamb or beef and flavored with harissa.
  10. Weisswurst: A traditional German sausage made with veal and pork, flavored with parsley and cardamom.
  11. Boudin: A Louisiana Creole sausage made with pork and rice.

What Is a Sausage?

A sausage is a meat product made by stuffing ground meat and other ingredients into a casing. The casing can be made from natural materials like animal intestines or artificial materials like cellulose. Sausages can be cooked in various ways, including grilling, baking, or frying.

What Kind of Meat Is Sausage?

Sausages can be made from various types of meat, including pork, beef, lamb, chicken, and turkey. Some sausages even use game meats like venison or elk. The type of meat used will affect the flavor and texture of the sausage.

How to Choose the Best Sausage?

When choosing sausages, it’s essential to consider the quality of the meat and the ingredients used. Look for sausages made with high-quality cuts of meat and natural ingredients. 

Avoid sausages with additives like preservatives and artificial flavors. Consider the cooking method as well. Some sausages are better suited for grilling or frying, while others are better baked or boiled.

What Is the Most Popular Sausage?

newly cooked Bratwurst  with fried potatoes on the side

The most popular sausage varies depending on the country or region. In the United States, hot dogs are the most popular type of sausage. In Germany, bratwurst [1] is a staple, while in Italy, Italian sausage is a common ingredient in pasta dishes and pizzas.

What Are the Healthiest Sausages?

Sausages are generally high in fat and calories, but some types are healthier than others. Look for sausages made with lean cuts of meat and natural ingredients. Chicken and turkey sausages are often lower in fat and calories than pork or beef sausages. 

Additionally, some sausages are made with alternative meats like venison or buffalo, which can be leaner than traditional meats.

Are Sausages Healthier Than Hotdogs?

Sausages and hotdogs are similar products, but there are some differences in how they are made. Sausages are typically made with higher quality cuts of meat and natural ingredients, while hot dogs may contain more additives and fillers. 

However, both sausages and hotdogs are high in fat and sodium, making them an occasional treat rather than a regular part of a healthy diet.


Sausages come in various types and flavors, making them a versatile ingredient for any meal. From spicy chorizo to sweet Italian sausage, there’s a sausage to suit every taste. When choosing sausages, it’s essential to consider the quality of the meat and the ingredients used. Some sausages are healthier than others, so look for sausages made with lean cuts of meat and natural ingredients. While sausages and hotdogs can be high in fat and sodium, they can still be enjoyed as an occasional treat.


Lauren Beck
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