Last Updated on March 8, 2023 by Lauren Beck
Cheesecake is a delicious dessert that comes in many different varieties. From classic New York style to fruity and chocolatey flavors, there is a cheesecake out there to suit every taste.
In this article, we’ll explore what are the different types of cheesecake, how they are made, and some tips for baking the perfect cheesecake.
14 Different Types of Cheesecake
- New York Style: This classic cheesecake is rich and creamy, with a dense and smooth texture.
- Italian Style: This cheesecake is lighter and fluffier than New York style, with a slightly more cake-like texture.
- Japanese Style: Also known as cotton cheesecake, this cheesecake is made with whipped egg whites to create a light and airy texture.
- French Style: This cheesecake is made with cream cheese and heavy cream for a decadent and silky smooth texture.
- Chocolate: Chocolate cheesecake can be made with milk or dark chocolate and can be topped with chocolate ganache or whipped cream.
- Fruity: Cheesecake can be flavored with a variety of fruits, including strawberries, raspberries, blueberries, and more.
- Caramel: This rich and sweet cheesecake is made with a layer of caramel sauce or dulce de leche.
- Oreo: This cheesecake has a chocolate cookie crust and is filled with a rich and creamy Oreo-flavored filling.
- Key Lime: This cheesecake is made with lime juice and zest for a tangy and refreshing flavor.
- Pumpkin: This seasonal cheesecake is made with pumpkin puree and spices like cinnamon, nutmeg, and ginger.
- Turtle: This cheesecake is topped with caramel, pecans, and chocolate for a decadent dessert.
- Red Velvet: This cheesecake has a red velvet crust and is filled with a rich and creamy cheesecake filling.
- Lemon: This cheesecake is made with lemon juice and zest for a bright and tangy flavor.
- Blueberry: This cheesecake is filled with blueberries and can be topped with blueberry sauce or whipped cream.
What is Cheesecake?
Cheesecake is a dessert made with a crust (usually made from cookies or graham crackers) and a filling made from cream cheese, eggs, sugar, and flavorings. Cheesecake is baked in a water bath to prevent cracking and to ensure a smooth and creamy texture.
Cheesecake History
The origins of cheesecake can be traced back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC. Cheesecake later became popular in Europe during the Renaissance, and was brought to America by European immigrants in the 19th century.
How is Cheesecake Made?
Cheesecake is made by combining cream cheese, sugar, and flavorings (such as vanilla extract or lemon juice) in a mixing bowl. Eggs are added to the mixture one at a time, and the filling is poured into a crust-lined springform pan. The cheesecake is then baked in a water bath until it is set and the edges are golden brown [1].
What Types of Crusts Can You Use When Making Cheesecake?
The most common crusts for cheesecake are made from graham crackers, cookies (such as Oreos or vanilla wafers), or shortbread. Cheesecake can also be made with a crust made from ground nuts, like almonds or pecans.
What Is the Difference Between New York Style Cheesecake and Regular Cheesecake?
New York style cheesecake is denser and richer than regular cheesecake. It is made with more cream cheese and less sugar than regular cheesecake, which gives it a thicker and creamier texture. New York style cheesecake also has a taller and firmer crust than regular cheesecake.
Can You Make a Cheesecake Without Crust?
Yes, it is possible to make a crustless cheesecake. This is a great option for those who want to reduce the calorie and carbohydrate content of their cheesecake, or for those who simply don’t like crust.
How Can You Tell When a Cheesecake Is Done?
The best way to tell if a cheesecake is done is to gently jiggle the pan. The center of the cheesecake should jiggle slightly, but the edges should be firm. If the cheesecake is still very jiggly, it needs more time in the oven.
Which Soft Cheese Is Best for Cheesecake?
The best soft cheese for cheesecake is cream cheese. Other soft cheeses, such as mascarpone or ricotta, can be used in combination with cream cheese, but they may result in a softer and more delicate texture.
How Long Do Soft Cheeses Last Once Opened?
Soft cheeses like cream cheese should be consumed within two weeks of opening, or according to the expiration date on the package. To extend the shelf life of soft cheeses, they can be frozen for up to two months.
Conclusion
There are many different types of cheesecake, each with its own unique flavor and texture. From classic New York style to fruity and chocolatey flavors, there is a cheesecake out there to suit every taste. Cheesecake is made with a crust and a filling made from cream cheese, eggs, sugar, and flavorings. Cheesecake is baked in a water bath to prevent cracking and to ensure a smooth and creamy texture. The most common crusts for cheesecake are made from graham crackers, cookies, or shortbread. Cheesecake can also be made with a crust made from ground nuts, like almonds or pecans. When making cheesecake, cream cheese is the best soft cheese to use, and it should be consumed within two weeks of opening.
Reference:
- https://www.foodnetwork.com/recipes/food-network-kitchen/classic-cheesecake-recipe2-2012236
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