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What Are Sashimi Types of Sushi?

Last Updated on February 25, 2024 by Lauren Beck

Sushi, a beloved Japanese dish, has gained global fame. Despite popular belief, Sashimi, a type of sushi, is not only raw fish, but so much more.

In this article, we will explore what are sashimi types of sushi and everything you need to know about it.

9 Sashimi Types of Sushi

  1. Maguro (Tuna)
  2. Sake (Salmon)
  3. Hamachi (Yellowtail)
  4. Tai (Red Snapper)
  5. Suzuki (Sea Bass)
  6. Ika (Squid)
  7. Ebi (Shrimp)
  8. Uni (Sea Urchin)
  9. Hotate (Scallop)

What is Sashimi?

Sashimi is a Japanese delicacy that consists of thinly sliced, raw fish or other seafood served with soy sauce and wasabi. 

It is often served as an appetizer or as part of a larger meal, such as a sushi platter. The quality and freshness of the fish used in sashimi are crucial to its taste.

How to Eat Sashimi?

Eating sashimi is an art in itself. Here are some tips to help you enjoy sashimi:

  • Use chopsticks to pick up a slice of sashimi and dip it lightly into the soy sauce and wasabi mixture.
  • Place the sashimi in your mouth and let it melt on your tongue.
  • Avoid adding too much soy sauce or wasabi, as it can overpower the delicate flavor of the fish.

How Is Sashimi Made?

Sashimi is made by slicing raw fish or other seafood into thin, bite-sized pieces. The fish is carefully selected for its quality and freshness, as these factors play a significant role in the taste of the sashimi. The slices are then arranged on a plate and served with soy sauce, wasabi, and sometimes pickled ginger.

How To Make Sashimi?

slicing a salmon meat

Making sashimi at home requires some expertise and knowledge of handling raw fish. Here are some steps to guide you [1]:

  • Select high-quality fish or seafood from a reputable fish market or sushi restaurant.
  • Use a sharp knife to slice the fish into thin, bite-sized pieces.
  • Arrange the slices on a plate and serve with soy sauce, wasabi, and pickled ginger.

Where Did Sushi Originate?

Sushi originated in Southeast Asia, where it was first used as a method of preserving fish by wrapping it in fermented rice. It later evolved into the sushi we know today in Japan, where it became a popular cuisine in the 19th century.

What Is Sushi Wrapped In?

Sushi is traditionally wrapped in seaweed or nori, but it can also be wrapped in cucumber or soy paper. The type of wrap used depends on the type of sushi being made and personal preference.

What Is the Difference Between Sushi and Sashimi?

Sushi is a Japanese dish that consists of vinegar rice combined with various ingredients, such as raw fish, vegetables, and egg. 

Sashimi, on the other hand, is a dish that consists of thinly sliced, raw fish or other seafood served with soy sauce and wasabi. The main difference between the two is that sushi contains rice, while sashimi is served without rice.

Are There Any Downsides to Eating Sushi and Sashimi?

While sushi and sashimi are generally considered safe to eat, there are some potential downsides to consuming raw fish. These include:

  • Risk of food poisoning: Raw fish may contain harmful bacteria or parasites that can cause food poisoning.
  • High mercury levels: Certain types of fish, such as tuna, may contain high levels of mercury, which can be harmful in large quantities. It is recommended to consume these types of fish in moderation.
  • Allergic reactions: Some people may be allergic to certain types of fish or shellfish, which can cause allergic reactions such as hives, swelling, and difficulty breathing.

It is important to be aware of these potential risks and take necessary precautions when consuming sushi and sashimi.


Sashimi is a delicious and popular type of sushi that is enjoyed by many people worldwide. With its delicate flavors and unique textures, sashimi offers a culinary experience that is both satisfying and unforgettable. Whether you are a seasoned sushi lover or trying sashimi for the first time, it is important to know the different types of sashimi, how to eat it properly, and the potential risks associated with consuming raw fish. By following these guidelines, you can enjoy the full experience of sashimi while staying safe and healthy.


Lauren Beck
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