What Are Non Dairy Milk Options?

Last Updated on March 9, 2023 by Lauren Beck

For many people, dairy milk is a staple in their daily diets. However, due to dietary restrictions, personal preferences, or ethical reasons, some people choose to opt for non-dairy milk options.

In recent years, the market for non-dairy milk has expanded significantly, with a variety of options available. From soy to almond to oat, there are many non-dairy milk alternatives to choose from.

In this article, we will explore some of the most popular non-dairy milk options and discuss how to choose the best one for your needs.

Table of Contents

What is Non Dairy Milk?

Non-dairy milk is a plant-based alternative to dairy milk that is made by blending and straining nuts, grains, or seeds with water. Non-dairy milk is typically used as a substitute for dairy milk in cooking, baking, and drinking.

Non-dairy milk options are often a great choice for individuals who are lactose intolerant, allergic to dairy, or have ethical reasons for not consuming animal products.

9 Non Dairy Milk Options:

Soy Milk – made from soybeans and is one of the most popular non-dairy milk options.
Almond Milk – made from ground almonds and water.
Coconut Milk – made from the flesh of coconuts and water.
Oat Milk – made from oats and water.
Rice Milk – made from rice and water.
Cashew Milk – made from ground cashews and water.
Hemp Milk – made from hemp seeds and water.
Flax Milk – made from flaxseeds and water.
Pea Milk – made from yellow peas and water.

How Do You Choose a Non-dairy Milk Alternative?

Choosing a non-dairy milk alternative can be overwhelming, with so many options available in the market. Here are a few things to consider when choosing the best non-dairy milk for your needs:

Taste: Different non-dairy milk options have different tastes. Some people prefer the taste of almond milk, while others prefer the taste of oat milk. Try different options to find one that suits your taste.
Texture: The texture of non-dairy milk can vary significantly. Some non-dairy milk options, like soy milk, are thicker and creamier, while others, like rice milk, are thinner and lighter.
Nutritional value: Consider the nutritional value of the non-dairy milk option you are choosing. Some non-dairy milk options are fortified with vitamins and minerals, while others are not.
Allergies: If you have allergies, make sure to choose a non-dairy milk alternative that is free of the allergen you are allergic to.

What Non-dairy Milk Works Best in Coffee?

If you are a coffee drinker, you may be wondering which non-dairy milk option works best in your morning cup of joe. Here are a few non-dairy milk options that work well in coffee:

Soy Milk: Soy milk is one of the most popular non-dairy milk options for coffee. It has a creamy texture and a mild taste that complements coffee well.
Almond Milk: Almond milk is a great option for coffee as it has a nutty flavor that pairs well with coffee.
Oat Milk: Oat milk is a newer non-dairy milk option that has become increasingly popular in coffee shops. It has a creamy texture and a slightly sweet taste that works well in coffee.

Can You Bake With Non-dairy Milk?

Yes, you can bake with non-dairy milk. In fact, many vegan and dairy-free recipes call for non-dairy milk alternatives. Non-dairy milk can be used in baking in the same way as dairy milk.

However, it is important to note that different non-dairy milk options may affect the taste and texture of the final product differently. It is best to experiment with different non-dairy milk options in baking to find the one that works best for your recipe.

How Do You Store Non-dairy Milk?

Non-dairy milk should be stored in the refrigerator and consumed within a week after opening. Unopened cartons can be stored at room temperature until the expiration date.

Some non-dairy milk options, like nut milk, may separate when stored in the refrigerator. Be sure to give the carton a good shake before using to recombine the milk.

Are Plant-Based Milks More Expensive Than Cow’s Milk?

Plant-based milks can be more expensive than cow’s milk, but the price can vary depending on the brand and the type of non-dairy milk.

However, some non-dairy milk options, like oat milk, can be more expensive due to the production process. It is best to compare prices and check for deals to find the best price for your preferred non-dairy milk option.

Which Is the Healthiest Non-dairy Milk Alternative?

The healthiest non-dairy milk alternative can depend on individual nutritional needs. However, some non-dairy milk options are generally considered to be healthier than others. Here are a few non-dairy milk options and their nutritional benefits:

Soy Milk: Soy milk is a good source of protein, calcium, and vitamin D.
Almond Milk: Almond milk is low in calories and a good source of vitamin E.
Oat Milk: Oat milk is high in fiber and can help reduce cholesterol levels.

Which Milk Alternative Is Closest to Dairy?

If you are looking for a non-dairy milk alternative that is closest to dairy milk, soy milk is a good option [1]. Soy milk has a similar creamy texture and mild taste to dairy milk. Some non-dairy milk options, like oat milk, can also have a similar taste and texture to dairy milk.

Conclusion

Non-dairy milk options are becoming increasingly popular as people seek alternatives to dairy milk for dietary, personal, or ethical reasons. With a variety of options available, it can be challenging to choose the best non-dairy milk for your needs. When choosing a non-dairy milk alternative, consider factors like taste, texture, nutritional value, and allergies. Non-dairy milk options can be used in cooking, baking, and drinking, and some work better than others in coffee or other recipes. While some non-dairy milk options can be more expensive than cow’s milk, they offer different nutritional benefits and are a good option for people looking for a plant-based alternative to dairy milk.

Reference:

https://www.livescience.com/best-milk-alternative

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Lauren Beck

Lauren Beck is a Food Science & Technology graduate, born and raised in NYC, but lived in Japan for more than eight years. Her love forAmerican food and Japanese culture led her to create Kitsune Restaurant. She loves taking walks with her dog - an American Akita she aptly named Hachiko. Learn more about us here or you can email us contact@kitsunerestaurant.com.