Taco Bell Shredded Chicken Burrito Recipe

Last Updated on November 24, 2022 by Lauren Beck

Are you looking for an easy taco that you can make at home? Look no further than the taco bell shredded chicken burrito recipe! This delicious taco is made with just a few simple ingredients and is ready in minutes.

In this article, we’ll walk you through the taco bell shredded chicken burrito recipe step-by-step. Let’s get started!

Table of Contents

How to Make Taco Bell Shredded Chicken Burrito?

Here’s what you’ll need:

2 chicken breasts, cooked and shredded
1 (10 ounce) can red enchilada sauce
4 taco shells, warmed
1 cup Mexican cheese blend
1/4 cup chopped onion
Sour cream (optional)

Instructions:

Preheat the oven to 375°F.
In a bowl, combine chicken and enchilada sauce until evenly mixed.
Place taco shells on a baking sheet and spoon in the chicken mixture. Top with cheese blend and chopped onion.
Bake for 10-15 minutes, or until cheese is melted and taco shells are golden brown.
Serve with your favorite taco toppings and enjoy!

There you have it–a delicious taco bell shredded chicken burrito recipe that’s sure to be a hit! This taco is packed full of flavor and is so easy to make at home. Enjoy!

What to Serve with Taco Bell Shredded Chicken Burrito?

Taco bell shredded chicken burrito is delicious served with a variety of taco toppings. Try adding your favorite salsa, diced tomatoes, lettuce, guacamole or sour cream for an extra special touch.

You can also enjoy it served with Mexican rice, refried beans or black beans for a complete meal.

How to Reheat Taco Bell Shredded Chicken Burrito?

In a pot: Add taco shells and taco filling to a pot over medium heat. Stir occasionally until taco shells are heated through and taco filling is warmed.
In the oven: Preheat oven to 375°F. Place taco shells on a baking sheet. Top with taco filling, cheese blend and chopped onion. Bake for 10-15 minutes, or until taco shells are golden brown and taco filling is heated through.
In the microwave: Place taco shells on a plate. Top with taco filling, cheese blend and chopped onion. Microwave for 1-2 minutes, or until taco filling is heated through.
In an airfryer: Place taco shells on the airfryer basket. Top with taco filling, cheese blend and chopped onion. Air-fry at 375°F for 5-7 minutes, or until taco shells are golden brown and taco filling is heated through.

How to Store Taco Bell Shredded Chicken Burrito?

In the fridge: Store taco bell shredded chicken burrito in an airtight container, in the refrigerator for up to 3 days.
In the freezer: Store taco bell shredded chicken burrito in a freezer-safe container or bag, and freeze for up to 3 months. To reheat, thaw overnight in the refrigerator before heating as instructed above.

How to Make Shredded Chicken?

Making shredded chicken for taco bell shredded chicken burrito is easy! Simply place two raw chicken breasts in a slow cooker. Cover with water and cook on low for 6-8 hours, or until cooked through. Once cooked, use two forks to shred the chicken into small pieces [1].

Is Shredded Chicken Burrito Healthy?

Taco bell shredded chicken burrito is a great option for a healthy taco night. As long as you use high-quality ingredients, this taco can be part of an overall balanced diet.

Enjoy taco bell shredded chicken burrito with a side of fresh vegetables and some black beans for added protein! This taco makes for a delicious and nutritious Mexican-inspired meal.

Conclusion

We hope you have enjoyed this taco bell shredded chicken burrito recipe. It’s a delicious and easy taco that the whole family will love! With just a few simple ingredients, it is ready in minutes. Serve with your favorite taco toppings for an extra special touch and enjoy! Happy taco making! 🙂

Reference:

https://www.allrecipes.com/recipe/220326/sarahs-easy-shredded-chicken-taco-filling/

Author
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Lauren Beck

Lauren Beck is a Food Science & Technology graduate, born and raised in NYC, but lived in Japan for more than eight years. Her love forAmerican food and Japanese culture led her to create Kitsune Restaurant. She loves taking walks with her dog - an American Akita she aptly named Hachiko. Learn more about us here or you can email us contact@kitsunerestaurant.com.