Red Robin Mac And Cheese Recipe

Last Updated on November 25, 2022 by Lauren Beck

If you’re looking for a classic mac and cheese recipe with a twist, Red Robin Mac and Cheese is perfect. This popular restaurant dish is super easy to make at home. Simply combine shredded cheese, red onion, red bell pepper, bacon, red robin seasoning blend and cavatappi pasta in a skillet and you have a delicious meal that is sure to please your entire family. The red robin seasoning blend gives the dish a unique flavor that complements the other flavors in the recipe. Serve it with garlic toast and a side salad for an easy dinner that’s sure to be remembered.

Table of Contents

How To Make Red Robin Mac And Cheese?

Ingredients:

2 tablespoons red robin seasoning blend
1 red bell pepper, diced
1 red onion, diced
4 strips bacon, cooked and crumbled
8 ounces cavatappi pasta, cooked according to package instructions
2 cups shredded cheese (cheddar or Colby Jack)
2 cups heavy cream

Instructions:

In a large skillet over medium-high heat, add red robin seasoning blend and red bell pepper. Cook until peppers are just starting to soften, about 3 minutes.
Add red onion to the skillet and cook for an additional minute.
Reduce heat to medium and add bacon and cooked pasta. Toss to combine.
Add cheese and heavy cream. Stir until all ingredients are well combined.
Cook for an additional 5 minutes, stirring occasionally, or until cheese is melted and sauce is thickened.
Serve hot with garlic toast and a side salad, if desired. Enjoy!

What to serve with Red Robin Mac and Cheese?

Red Robin Mac and Cheese is great served with garlic toast and a side salad. The red robin seasoning blend gives the dish a unique flavor that pairs well with an array of other flavors. In addition to the classic accompaniments, you can also serve it alongside roasted vegetables or grilled chicken for a complete meal.

How to reheat Red Robin Mac and Cheese?

In the Pot: Place the red robin mac and cheese in a large pot over medium heat. Slowly stir while adding a splash of milk, which will help make the sauce creamy again. Once reheated, serve with your favorite sides.
In the Microwave: Place red robin mac and cheese in an oven-safe dish and add a few tablespoons of water. Cover the dish and heat for two minutes, stirring halfway through. Once reheated, serve with your favorite sides.
In the Oven: Preheat oven to 350°F. Place red robin mac and cheese in an oven-safe dish and add a few tablespoons of water. Bake for 10 minutes, stirring halfway through. Once reheated, serve with your favorite sides.

How to store Red Robin Mac and Cheese?

Red robin mac and cheese can easily be stored in the refrigerator for up to 4 days. Transfer the leftovers to an airtight container and store in the refrigerator. To reheat, follow the instructions above.

Best Cheeses to Use for Red Robin Mac and Cheese Recipe

Here are the best cheeses to use for red robin mac and cheese. Cheddar, Colby Jack, Monterey Jack, Gouda and Mozzarella all work well with this dish. Feel free to mix and match or use just one of these cheeses for a delicious meal.

Milk Alternatives for a Red Robins Mac and Cheese Recipe

If you’re looking for a dairy free option, almond milk and coconut milk are great alternatives to use in red robin mac and cheese. Make sure to read the directions on the package of your chosen milk alternative before adding it to the recipe. Most likely, you will need to reduce the amount of liquid used in order to prevent the dish from becoming too thin.

Is Red Robin Mac and Cheese Healthy?

Red robin mac and cheese can be a healthy dish if made with the right ingredients. Use whole grain pasta, low-fat dairy products, and plenty of vegetables to make this a nutritious meal. Add lean proteins such as grilled chicken or fish for an even more balanced plate [1].

What Equipment Do We Need for the Mac and Cheese?

To make red robin mac and cheese, you will need a skillet or large pot to cook the vegetables and mix all of the ingredients together. You will also need an oven-safe dish for reheating leftovers. Finally, a good set of measuring cups and spoons is necessary for precise measurements.

Conclusion

Red robin mac and cheese is a delicious, classic dish that can be adapted for any dietary restriction. There are so many possibilities when it comes to adding different flavors and ingredients. With the right equipment and some creative topping ideas, red robin mac and cheese can be enjoyed by everyone in the family.

Reference:

https://www.verywellfit.com/red-robin-nutrition-facts-menu-choices-and-calories-4119058

Author
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Lauren Beck

Lauren Beck is a Food Science & Technology graduate, born and raised in NYC, but lived in Japan for more than eight years. Her love forAmerican food and Japanese culture led her to create Kitsune Restaurant. She loves taking walks with her dog - an American Akita she aptly named Hachiko. Learn more about us here or you can email us contact@kitsunerestaurant.com.

Red Robin Mac and Cheese Recipe