Reasons Why Your Turkey Fryer Won’t Get Hot Enough

Last Updated on November 11, 2022 by Lauren Beck

If you’ve ever tried to fry a turkey, you know that one of the most important things is to get the oil hot enough. If the oil isn’t hot enough, your turkey will absorb too much oil and be greasy. But if the oil is too hot, it can cause the skin to burn. So how do you know if your oil is at the perfect temperature? And what can you do if your fryer won’t get hot enough?

There are a few reasons why your turkey fryer won’t get hot enough and might not be reaching the correct temperature. We’ll discuss some of those reasons below.

Table of Contents

8 Reasons Why Turkey Fryer Not Getting Hot Enough

Amount of Oil: If you don’t have enough oil in your fryer, it won’t be able to reach the correct temperature. Make sure you have enough oil to cover the turkey.
Burner Size: If your burner is too small for your fryer, it won’t be able to reach the correct temperature. Make sure you have a burner that is the correct size for your fryer.
Type of Oil: If you are using the wrong type of oil, it can affect how hot your oil gets. Make sure you are using an oil that has a high smoke point.
Thermostat: If your thermostat is not working correctly, it can prevent your oil from reaching the correct temperature. Make sure you check your thermostat to see if it is working correctly.
Wind: If there is a lot of wind, it can cool down the oil and prevent it from reaching the correct temperature. Make sure you are not frying in windy conditions.
Temperature of the turkey: If your turkey is cold, it can cool down the oil and prevent it from reaching the correct temperature. Make sure your turkey is at room temperature before you start frying.
Damaged Cord: If the cord to your fryer is damaged, it can prevent the fryer from reaching the correct temperature. Make sure you check the cord to see if it is damaged.
Clogged Vent: If the vent on your fryer is clogged, it can prevent the fryer from reaching the correct temperature. Make sure you check the vent to see if it is clogged.

What to Do When Your Turkey Fryer Does Not Heat Up?

Here are a few things you can do if your turkey fryer does not heat up:

Make sure you have enough oil in your fryer.
Make sure you have a burner that is the correct size for your fryer.
Make sure you are using an oil that has a high smoke point.
Make sure the thermostat is working correctly.
Make sure you are not frying in windy conditions.
Make sure your turkey is at room temperature before you start frying.
Make sure the cord to your fryer is not damaged.
Make sure the vent on your fryer is not clogged.

How to Safely Fry Your Turkey in a Turkey Fryer?

Now that you know how to get your turkey fryer hot enough, it’s time to talk about how to safely fry your turkey [1]. Here are a few tips:

Make sure you have a fire extinguisher nearby in case of an emergency.
Never leave your fryer unattended while it is in use.
Make sure the area around your fryer is clear of any flammable materials.
Never put more than one turkey in your fryer at a time.
Make sure the lid to your fryer is closed while it is in use.
When you are finished frying, make sure you turn off the burner and allow the oil to cool before attempting to remove the turkey from the fryer.
Never attempt to move your fryer while it is in use.

Following these safety tips will help to ensure that you have a safe and successful turkey frying experience.

How to Reset Your Deep Fryer?

If your deep fryer does not seem to be heating up, you may need to reset it. To do this, simply unplug the fryer and then plug it back in. This will reset the thermostat and should allow the fryer to reach the correct temperature.

How Much Oil To Deep Fry Turkey?

The amount of oil you will need to deep fry a turkey will depend on the size of your turkey and the size of your fryer. Most turkey fryers will come with a measuring cup that you can use to determine how much oil you need.

As a general rule, you will need about 1 gallon of oil for every 2-3 pounds of turkey.

Conclusion

Now that you know how to get your turkey fryer hot enough, and how to safely fry your turkey, you are ready to enjoy a delicious fried turkey dinner. Just remember to follow the safety tips listed above, and you will be sure to have a safe and successful frying experience.

Reference:

https://www.bobvila.com/articles/how-to-deep-fry-a-turkey/

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Lauren Beck

Lauren Beck is a Food Science & Technology graduate, born and raised in NYC, but lived in Japan for more than eight years. Her love forAmerican food and Japanese culture led her to create Kitsune Restaurant. She loves taking walks with her dog - an American Akita she aptly named Hachiko. Learn more about us here or you can email us contact@kitsunerestaurant.com.