Is Taco Bell Mexican Pizza Gluten Free?

Last Updated on October 26, 2022 by Lauren Beck

If you have celiac disease or are avoiding gluten for other reasons, you may be wondering if Taco Bell’s Mexican Pizza is gluten-free. The good news is that the pizza is indeed gluten-free! The bad news is that it is no longer on the menu (as of early 2020).

If you’re craving a Mexican-style pizza from Taco Bell, you can order a personal pan pizza without the crust and top it with Mexican-style toppings like refried beans, shredded lettuce, diced tomatoes, and jalapeño peppers. Or, you could try making your own gluten-free Mexican pizza at home.

Table of Contents

Taco Bell Gluten Free Menu

Here is the complete list of gluten-free menu items available at Taco Bell:

Taco Bell Favorites

Chicken Power Menu Bowl
Steak Power Menu Bowl
Veggie Power Menu Bowl
Black Beans and Rice
Doritos Locos Tacos
Doritos Locos Tacos Supreme
Crunchy Taco
Crunch Taco Supreme
Hash Brown

Sides

Black Beans
Guacamole
Refried Beans
Seasoned Rice

Salsas and Sauces

Hot Sauce Packet
Mild Sauce Packet
Red Sauce
Spicy Ranch Sauce
Avocado Ranch Dressing
Creamy Chipotle Sauce
Creamy Jalapeño Sauce

Freezes

Mountain Dew Baja Blast Freeze
Wild Cherry Freeze
Mango Whip Freeze
Wild Strawberry Freeze

Drinks

All drinks and beverages
Cinnabon Delights Coffee (hot or iced)

Ingredients

3 Cheese Blend
Bacon
Cheddar Cheese
Creamer
Crunchy Taco Shell
Nacho Chips
Nacho Cheese Doritos Locos Tacos Shell
Eggs
Jalapeños
Lettuce
Onions
Reduced Fat Sour Cream
Sausage Crumbles
Seasoned Beef
Steak
Tomatoes
Tostada Shell

Cantina (Only Participating Locations including Las Vegas)

Beach Berry Freeze
Caleb’s Kola
Ginger Mule Freeze
Margarita Freeze
Party Punchy Freeze
Mtn Dew Baja Blast Freeze
Stubborn Soda Black Cherry Taragon
Stubborn Soda Classic Root Beer
IZZE Sparkling Clementine

Taco Bell History

Taco Bell is a fast food restaurant chain that specializes in Mexican-style cuisine. The company is headquartered in Irvine, California and was founded in 1962 by Glen Bell. Taco Bell is a subsidiary of Yum! Brands, Inc., which also owns KFC, Pizza Hut, and WingStreet.

As of 2019, Taco Bell operated 7,072 restaurants worldwide, with over 350 locations in the United States. Taco Bell is known for its affordable menu items, late-night hours, and unique offerings such as the Crunchwrap Supreme and the Doritos Locos Tacos.

The restaurant’s menu has evolved over the years to include more Mexican-inspired dishes such as burritos, quesadillas, and nachos. In recent years, Taco Bell has also introduced a number of new vegan and vegetarian options.

Taco Bell was one of the first fast food chains to offer a dedicated gluten-free menu. The restaurant’s gluten-free options include items like the Beefy Frito Burrito, the Chicken Soft Taco, and the Cheese Quesadilla.

Are Taco Bell’s Hard Taco Shells Gluten-Free?

Yes, Taco Bell’s hard taco shells are gluten-free. The shells are made with a corn masa flour and do not contain any wheat or other gluten-containing ingredients.

Is Taco Bell’s Meat Gluten-Free?

Yes, all of the meat options at Taco Bell are gluten-free. This includes the beef, chicken, and steak.

Are Taco Bell’s Chips Gluten-Free?

Yes, Taco Bell’s chips are gluten-free. The chips are made with a corn masa flour and do not contain any wheat or other gluten-containing ingredients.

Tips for Ordering Gluten-Free at Taco Bell

When ordering, be sure to specify that you would like a “gluten-free” meal.
Taco Bell does not have a separate gluten-free menu, but many of the items on the regular menu can be modified to be gluten-free.
Be sure to ask about any cross-contamination risks [1] when ordering, as some of the gluten-free items are prepared in the same area as wheat-containing items.
If you are celiac or have a severe allergy to gluten, it is always best to err on the side of caution and avoid any potential risks. Thus, you may want to avoid ordering anything that is fried or has a breaded coating.

Conclusion

Taco Bell Mexican Pizza is gluten free. The hard taco shell is made with a corn masa flour and does not contain any wheat or other gluten-containing ingredients. The meat is also gluten-free. When ordering, be sure to specify that you would like a “gluten-free” meal. Taco Bell does not have a separate gluten-free menu, but many of the items on the regular menu can be modified to be gluten-free. Be sure to ask about any cross-contamination risks when ordering, as some of the gluten-free items are prepared in the same area as wheat-containing items.

Reference:

https://www.health.state.mn.us/people/foodsafety/prevention.html

Author
Recent Posts

Lauren Beck

Lauren Beck is a Food Science & Technology graduate, born and raised in NYC, but lived in Japan for more than eight years. Her love forAmerican food and Japanese culture led her to create Kitsune Restaurant. She loves taking walks with her dog - an American Akita she aptly named Hachiko. Learn more about us here or you can email us contact@kitsunerestaurant.com.