Is Skirt Steak The Same As Flap Steak?

Last Updated on October 13, 2022 by Lauren Beck

Have you ever gone to the grocery store, looking for skirt steak, only to find that they’re out of it? And in its place is a cut of meat called flap steak. So, is skirt steak the same as flap steak?

The answer is both yes and no. Skirt steak and flap steak are similar cuts of meat. They’re both long, thin, and come from the area around the cow’s diaphragm. However, skirt steak is more flavorful, while flap steak is more tender.

So, if you’re looking for a more flavorful steak, go with skirt steak. But if you’re looking for a more tender steak, flap steak is the way to go.

Table of Contents

What is Skirt Steak?

Skirt steak is a long, thin strip of beef that comes from the area around the cow’s diaphragm. It’s a muscle that gets a lot of exercise, so it’s tough and full of flavor.

What is Flap Steak?

Flap steak is also a long, thin strip of beef, but it comes from the area around the cow’s belly. It’s a muscle that doesn’t get much exercise, so it’s more tender than skirt steak.

Flap Steak vs. Skirt Steak

There are a few key differences between flap steak and skirt steak.

1. Appearance

If you were to look at a skirt steak and a flap steak side-by-side, you would notice that the skirt steak is darker in color. This is because it’s a muscle that gets more exercise, so it has more blood flow. The flap steak is lighter in color because it’s a muscle that doesn’t get much exercise.

2. Preparation

Skirt steak is best cooked quickly over high heat. This is because it’s a tough cut of meat, so if you cook it slowly, it will be tough and chewy. Flap steak is best cooked slowly over low heat. This is because it’s a more tender cut of meat, so if you cook it quickly, it will be tough and chewy.

3. Flavor

Skirt steak is more flavorful than flap steak. This is because it’s a muscle that gets more exercise, so it has more blood flow and is therefore more flavorful. Flap steak is less flavorful than skirt steak. This is because it’s a muscle that doesn’t get much exercise, so it has less blood flow and is therefore less flavorful.

4. Tenderness

Skirt steak is less tender than flap steak. This is because it’s a muscle that gets more exercise, so it’s tougher. Flap steak is more tender than skirt steak. This is because it’s a muscle that doesn’t get much exercise, so it’s more tender.

5. Price

Skirt steak is typically more expensive than flap steak. This is because it’s a more popular cut of meat, so there is more demand for it. Flap steak is typically less expensive than skirt steak. This is because it’s a less popular cut of meat, so there is less demand for it.

What Differs In Cooking Flap And Skirt?

fajita meat or onglet near butcher knife with pink pepper and rosemary

When it comes to cooking flap and skirt steak, there are a few key differences.

Skirt steak is best cooked quickly over high heat, while flap steak is best cooked slowly over low heat.
Skirt steak is more flavorful than flap steak, while flap steak is more tender than skirt steak.
Skirt steak is less tender than flap steak, while flap steak is more tender than skirt steak.
Skirt steak is typically more expensive than flap steak, while flap steak is typically less expensive than skirt steak.
When cooked properly, skirt steak is juicy and flavorful, while flap steak is juicy and tender.

How Much Meat And Fat Each Steak Holds?

Skirt steak is a leaner cut of meat, so it has less fat than flap steak.

Where to Buy Flap Steak and Skirt Steak?

Flap steak and skirt steak can be found at most butcher shops and grocery stores. You can also buy them online [1].

Can Skirt Steak & Flap Meat be Substituted for Each Other?

Yes, skirt steak and flap steak can be used interchangeably in recipes.

Conclusion

So, is skirt steak the same as flap steak? No, they are not the same. Skirt steak is a more flavorful, but less tender, while flap steak is a more tender, but less flavorful. They can be used interchangeably in recipes. So, the next time you’re looking for a delicious steak, remember to keep these differences in mind!

Reference:

https://www.instacart.com/store/s?k=flap%20meat%20steak

Author
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Lauren Beck

Lauren Beck is a Food Science & Technology graduate, born and raised in NYC, but lived in Japan for more than eight years. Her love forAmerican food and Japanese culture led her to create Kitsune Restaurant. She loves taking walks with her dog - an American Akita she aptly named Hachiko. Learn more about us here or you can email us contact@kitsunerestaurant.com.

Is Skirt Steak the Same as Flap Steak?