How to Sell BBQ on the Street?

Last Updated on August 31, 2023 by Lauren Beck

Imagine the crackling sound of meat on the grill, mingling with the buzz of the street – that’s the symphony of selling BBQ curbside. 

Guided by my love for food and street-smart sense, I’ve uncovered the savory secrets of taking barbecue to the streets. Ready for a lesson in delicious entrepreneurship?

3 Ways to Sell BBQ on the Street

When it comes to selling BBQs on the street, creativity knows no bounds. Here are three popular avenues to explore:

  1. Food Cart or Trailer: A mobile BBQ haven that rolls to where the hungry crowd gathers.
  2. Pop-Up Stand: Set up shop with a temporary, eye-catching booth that brings the BBQ magic to the masses.
  3. Sidewalk Setup: Transform a corner into a flavorful hotspot with your grill and some delicious offerings.

Do You Need a Permit to Sell Barbecue on the Street?

Before firing up those grills, know the regulations. Most places require a permit to sell food on the street. 

Contact your local health department or city authorities for the lowdown on necessary licenses and health standards.

How Profitable Is a BBQ Business?

A BBQ business can bring home the bacon – or brisket? Profitability depends on location, quality, pricing, and foot traffic. 

With a solid plan, mouthwatering recipes, and strategic pricing, your BBQ venture can turn a profit.

How Do I Promote My Street Food Business?

Turn heads and stomachs with these promotion tips:

  • Social Media: Share drool-worthy pictures and updates about your street BBQ on platforms like Instagram and Facebook.
  • Local Partnerships: Collaborate with nearby businesses to cross-promote and attract a wider audience.
  • Samples: Free samples can win hearts and turn passersby into loyal customers.

How Much BBQ Should I Buy per Person?

Texas style BBQ

The golden rule is around 1/2 to 3/4 pounds of meat per person. Keep in mind that BBQ tends to be rich and filling, so erring on the side of a little extra might just satisfy your customers’ cravings.

Why Barbeque Is a Good Business?

BBQ isn’t just food; it’s a culture, a comfort, and a celebration. Its irresistible aroma and rich flavors have the power to draw crowds, making it a popular choice for street food. 

The versatility of different cuts and marinades allows for a diverse menu that caters to various tastes [1].

What Time Should a BBQ Start?

Timing is key. Starting your BBQ business immediately ensures you catch lunch and dinner crowds. 

Lunchtime, around 11:00 AM to 1:00 PM, and dinner hours, between 5:00 PM to 7:00 PM, are prime slots to satisfy hungry appetites.


As the scent of grilled goodness intertwines with the rhythm of the street, selling BBQ becomes a sensory adventure. From securing permits to crafting mouthwatering menus, this street food journey marries passion with business acumen. 

The grill sizzle harmonizes with the city’s hum as you learn to navigate local regulations and turn your love for BBQ into a sizzling success story. It’s more than food – an experience that unites communities and flavors the urban landscape with smoky satisfaction. 

So, fire up those grills, infuse the air with sizzle, and serve up a slice of culinary delight to the streets that hunger for the taste of authenticity.


Lauren Beck
Latest posts by Lauren Beck (see all)

Leave a Comment