Last Updated on October 14, 2022 by Lauren Beck
If you’re looking for how to reheat frozen chicken pot pie in oven, you’ve come to the right place. We’ll give you all the tips and tricks you need to know to get your pot pie piping hot and delicious, straight from the oven.
First things first, you’ll want to preheat your oven to 350 degrees Fahrenheit. Then, take your frozen chicken pot pie out of the freezer and place it on a baking sheet. Make sure that the pot pie is thawed completely before you attempt to reheat it.
Once your oven is preheated, bake the pot pie for 25-30 minutes, or until heated through. And that’s all there is to it! Enjoy your delicious, freshly heated chicken pot pie.
Other Ways to Reheat Chicken Pot Pie
- Microwave: If you’re short on time, you can reheat your chicken pot pie in the microwave. Simply place the pot pie on a microwave-safe plate and heat it for 2-3 minutes, or until heated through. Be sure to check the pot pie regularly to make sure that it doesn’t overcook.
- Stovetop: Another option for reheating your chicken pot pie is to place it in a skillet over medium heat. Cook the pot pie for 5-7 minutes, or until heated through.
- Air Fryer: You can also reheat your chicken pot pie in an air fryer. Simply place the pot pie in the air fryer and cook it at 400 degrees Fahrenheit for 5-7 minutes, or until heated through.
No matter how you choose to reheat your chicken pot pie, we hope you enjoy it!
Can You Reheat Chicken Pot Pie?
Yes, you can reheat chicken pot pie. We recommend reheating it in the oven, but you can also reheat it in the microwave, on the stovetop, or in an air fryer.
How Long to Reheat Chicken Pot Pie?
It will take about 25-30 minutes to reheat chicken pot pie in the oven. If you’re reheating it in the microwave, it will take 2-3 minutes. If you’re reheating it on the stovetop, it will take 5-7 minutes. And if you’re reheating it in an air fryer, it will take 5-7 minutes.
Tips for the Best Reheated Pot Pie
- Preheat your oven to 350 degrees Fahrenheit before reheating the pot pie.
- Make sure the pot pie is thawed completely before reheating it.
- Reheat the pot pie for 25-30 minutes in the oven, or until heated through.
- Check the pot pie regularly while reheating it to make sure it doesn’t overcook.
- Let the pot pie rest for a few minutes after reheating it before serving.
- Serve the pot pie with a side of green beans or a salad for a complete meal.
How Long Do Pot Pies Last in the Fridge?
Cooked pot pies will last in the fridge for 3-4 days. If you have leftovers, be sure to store them in an airtight container.
Can You Freeze Leftover Pot Pies?
Yes, you can freeze leftover pot pies. Wrap the pot pies tightly in plastic wrap or aluminum foil and store them in the freezer for up to 2 months.
When you’re ready to eat the pot pie, thaw it overnight in the fridge and then reheat it according to the instructions above.
Is Chicken Pot Pie Healthy?
Chicken pot pie can be a healthy option, depending on the recipe. Some recipes for chicken pot pie are high in fat and calories, while others are lower in fat and calories. We recommend checking the nutrition facts before you make or buy chicken pot pie to see how it fits into your overall diet.
Can You Eat Chicken Pot Pie Cold?
Yes, you can eat chicken pot pie cold. However, we recommend reheating it to make sure that it’s cooked all the way through. Chicken pot pie is usually made with raw chicken, so it’s important to make sure that it’s cooked all the way through before eating it.
How to Make Chicken Pot Pie From Scratch?
If you’re feeling ambitious, you can make chicken pot pie from scratch. Here’s how [1]:
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 1/4 cup chopped onion
- 1 teaspoon dried thyme
- 1/2 (14.1 ounce) package refrigerated pie crusts
- 1 egg, beaten
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, mix together chicken, soup, milk, peas, corn, onion, and thyme.
- Place one pie crust in a 9-inch pie plate.
- Pour chicken mixture into the pie crust.
- Top with remaining pie crust.
- Crimp or flute the edges of the pie crusts.
- Cut slits in the top of the pie to vent.
- Brush the top of the pie with beaten egg.
- Bake for 30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for 5-10 minutes before serving. Enjoy!
Conclusion
Reheating chicken pot pie is easy to do. We recommend reheating it in the oven, but you can also reheat it in the microwave, on the stovetop, or in an air fryer. Just be sure to check the pot pie regularly while reheating it to make sure it doesn’t overcook. Let the pot pie rest for a few minutes after reheating it before serving. Enjoy!
Reference:
- https://www.allrecipes.com/recipe/26317/chicken-pot-pie-ix/
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