How to Make Nothing Bundt Cakes Carrot Cake?

Last Updated on April 12, 2023 by Lauren Beck

If you’re a fan of Nothing Bundt Cakes, then you’ve probably tasted their delicious Carrot Cake. But did you know that you can make it at home too? 

In this article, we’ll show you how to make Nothing Bundt Cakes Carrot Cake and answer some common questions about bundt cakes.

How to Make Nothing Bundt Cakes Carrot Cake?


  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 1/2 cup brown sugar
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped pecans (optional)


  1. Preheat your oven to 350°F and grease a bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
  3. In a large bowl, beat the eggs, oil, and sugars until well combined.
  4. Gradually mix in the dry ingredients until just combined.
  5. Fold in the grated carrots, pineapple, and chopped pecans (if using).
  6. Pour the batter into the greased bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.

How to Frost Nothing Bundt Cakes Carrot Cake?

To frost your homemade carrot cake, you can make a cream cheese frosting using the following ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract


  1. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, beating until smooth.
  3. Spread the frosting over the cooled carrot cake, and enjoy!

Does Nothing Bundt Cakes Have a Carrot Cake?

Yes, Nothing Bundt Cakes does offer a Carrot Cake flavor. It’s a fan favorite and is often available for purchase in their stores.

How Long Should a Cake Cool Before Removing From the Bundt Pan?

It’s important to let your cake cool in the pan for about 15 minutes before removing it. This allows the cake to set and prevents it from falling apart when you remove it from the pan. After 15 minutes, you can invert the pan onto a wire rack to cool completely.

How Do You Get Carrot Cake Out of a Bundt Pan?

carrot bundt cake

To remove your carrot cake from the bundt pan, run a knife around the edges of the pan to loosen the cake. Then, invert the pan onto a wire rack and gently tap the bottom of the pan until the cake comes out. 

If the cake is stubborn, try placing the pan in warm water for a few minutes to help loosen it.

Why Do Bundt Cakes Have a Hole?

Bundt cakes have a hole in the center, allowing the cake to cook more evenly. The hole helps distribute the heat throughout the cake, which prevents the edges from overcooking and the center from being undercooked [1].

Can You Make Carrot Cake Without Nuts?

Yes, you can make carrot cake without nuts. If you have a nut allergy or just don’t like nuts, simply omit them from the recipe and follow the instructions as usual. The cake will still be delicious without the added crunch of nuts.

Do You Have to Refrigerate Carrot Cake?

It’s recommended to refrigerate carrot cake if you’re not planning on eating it within a day or two. 

Cream cheese frosting can spoil if left at room temperature for too long, so storing the cake in the refrigerator is best. Cover your cake with plastic wrap or store it in an airtight container to keep it moist.

Why Is Nothing Bundt Cakes So Moist?

Nothing Bundt Cakes is known for their incredibly moist cakes, and the secret is in the ingredients. 

Their cakes are made with high-quality ingredients like real eggs, butter, and cream cheese, which gives them a rich and moist texture. 

Additionally, their cakes are baked in a bundt pan, which helps keep them moist and fluffy.

Does Nothing Bundt Cakes Make Their Own Cakes?

Yes, Nothing Bundt Cakes makes all of their cakes in-house using their own proprietary recipes. They take great care in selecting high-quality ingredients and ensuring that each cake is made to perfection. 

If you’re a fan of their cakes, you can even order them online or visit one of their many locations to try a slice for yourself.


Nothing Bundt Cakes Carrot Cake is a delicious treat that’s perfect for any occasion. With our easy-to-follow recipe, you can make this cake at home and enjoy it any time you want. Whether you’re a fan of nuts or prefer your carrot cake without them, this recipe is versatile enough to suit your tastes. And if you don’t feel like baking, you can always visit your local Nothing Bundt Cakes store to try their famous Carrot Cake for yourself.


Lauren Beck
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