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How to Make Dragon’s Breath Ice Cream?

Last Updated on September 23, 2022 by Lauren Beck

If you’re looking for a truly unique and eye-catching ice cream flavor, look no further than dragon’s breath! This smoky, spicy, and sweet ice cream is made with chipotle peppers and Dragon Fruit, and it’s sure to be a hit with your friends and family.

Here’s how to make dragon’s breath ice cream:

How to Make Dragon’s Breath Ice Cream?

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 chipotle pepper, finely chopped
  • 1 dragon fruit, peeled and cut into small pieces

Instructions:

  1. Combine the heavy cream, milk, sugar, and salt in a medium saucepan over medium heat.
  2. Cook the mixture, stirring frequently, until it comes to a boil.
  3. Add the chipotle pepper and dragon fruit, and continue cooking for 2 minutes.
  4. Remove the pan from the heat, and let the mixture cool slightly.
  5. Pour the mixture into an ice cream maker, and freeze according to the manufacturer’s instructions.
  6. Serve the ice cream immediately, or store it in an airtight container in the freezer for up to 2 weeks. Enjoy!

What Is Dragon’s Dream Ice Cream?

Dragon’s breath ice cream is a unique and exotic flavor that is sure to turn heads. This smoky, sweet, and spicy ice cream is made with chipotle peppers and dragon fruit, giving it a one-of-a-kind flavor that is sure to please. Whether you’re looking for a fun and unusual flavor to serve at your next party, or you’re simply looking to try something new, dragon’s breath ice cream is sure to be a hit!

How Is Dragon’s Breath Ice Cream Made?

Dragon’s breath ice cream is made with a combination of heavy cream, milk, sugar, and salt. The mixture is heated until it comes to a boil, and then the dragon fruit and chipotle pepper are added. The mixture is then allowed to cool slightly before being poured into an ice cream maker. The ice cream is then frozen according to the manufacturer’s instructions. Once frozen, the ice cream is ready to serve!

Do They Still Make Dragon Breath?

dragon's breath ice cream on a cup

Dragon’s Breath was a popular ice cream flavor in the 1990s. It was made with dry ice and liquid nitrogen, and it gave the illusion of “breathing” smoke. The flavor fell out of popularity in the early 2000s, but there are still a few places that make it.

What Does Dragon Breath Ice Cream Taste Like?

Dragon’s Breath tastes like a mix of berries and cream. The “smoke” is actually just vaporized dry ice, so it doesn’t have any flavor.

Is It Safe to Eat Liquid Nitrogen Ice Cream?

Eating ice cream made with liquid nitrogen is generally safe, but there are a few things to keep in mind. First, don’t touch the dry ice with your bare hands. It can cause severe burns. Second, don’t eat too much at once. Eating large amounts of dry ice can cause stomach pain and diarrhea.

Can I Buy Liquid Nitrogen?

Yes, you can buy liquid nitrogen online or at some kitchen supply stores.

Is Dragon’s Breath Safe to Eat?

Yes, as long as it’s made correctly, dragon’s breath is safe to eat. Just be sure to follow the instructions above and avoid touching the dry ice with your bare hands.

Is Dragon’s Breath Healthy?

No, dragon’s breath is not healthy. It’s made with sugar, cream, and dry ice, so it’s high in calories and fat. Dragon’s breath is also very cold, so eating too much can cause brain freeze.

Where Can You Find Dragon’s Breath?

Here are a few places that sell dragon’s breath:

  • The ICEBOX in Los Angeles, CA
  • Dragon’s Breath ice cream in San Antonio, TX
  • Nitro Cream in Atlanta, GA
  • Baskin-Robbins (select locations)

How Do You Make Nitrogen Ice Cream?

Making nitrogen ice cream is similar to making regular ice cream, but the ingredients are frozen with liquid nitrogen instead of a traditional ice cream maker.

Here’s what you’ll need:

  • 1 quart of heavy cream
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • Liquid nitrogen

Instructions:

  1. Combine the heavy cream, sugar, and vanilla extract in a large bowl.
  2. Stir until the sugar is dissolved.
  3. Pour the mixture into a metal container.
  4. Put the container in a freezer for about 15 minutes, or until it’s cold.
  5. Remove the container from the freezer and add liquid nitrogen, a little at a time.
  6. Stir the mixture until it’s thick and creamy.
  7. Serve immediately.
  8. If you have leftovers, store them in a sealed container in the freezer.

Notes:

  • Do not touch the liquid nitrogen with your bare hands. Wear gloves or use tongs to handle it.
  • Do not inhale the vapors from the liquid nitrogen. They can be dangerous [1].
  • Be careful not to splash the liquid nitrogen when you’re adding it to the mixture. It can cause burns.
  • If you get any liquid nitrogen on your skin, flush the area with warm water immediately.
  • Do not store the ice cream in the freezer for more than 24 hours. The liquid nitrogen can cause the container to break.

Conclusion

Dragon’s breath is a popular ice cream flavor that fell out of popularity in the early 2000s. It’s made with dry ice and liquid nitrogen, and it gives the illusion of “breathing” smoke. The flavor is a mix of berries and cream, and it’s safe to eat as long as you follow the instructions above. Dragon’s breath is not healthy, but it’s a fun treat to eat every once in awhile. You can find dragon’s breath at some ice cream shops and kitchen supply stores.

Reference:

  1. https://www.bbc.com/news/magazine-19870668
Lauren Beck
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