How to Make Curry More Spicy?

Last Updated on November 27, 2022 by Lauren Beck

Spicy food has become increasingly popular in recent years, and many of us enjoy adding a bit of heat to our favorite dishes. One meal that is especially delicious when spiced up is curry. Indian curries are renowned for their bold flavors and aromas, but how can you make them even more spicy?

In this article, we will take a look at how you can make your curry more spicy.

How to Make Curry More Spicy?

  1. Use Spices: One of the best ways to increase the heat in your curry is to use more spices. You can add more cumin, coriander, red chili powder, garam masala, and turmeric to your dish to give it an extra kick.
  2. Add Red Chili Peppers: Another way to make your curry more spicy is to add some red chili peppers. These can be fresh or dried, depending on how much heat you want in your dish.
  3. Use Ginger and Garlic: You can also use freshly minced ginger and garlic for additional flavor and heat. These ingredients are used frequently in Indian cuisine and will bring a richness of flavor to your curry.
  4. Use Hot Sauces: If you don’t have any fresh ingredients to add, there are a variety of hot sauces that can be used to make your curry more spicy. Some popular options include Sriracha and Harissa.
  5. Add Mustard Seeds: The addition of mustard seeds is another way to make your curry more spicy. Mustard seeds add a unique flavor and heat to any dish.

By following these steps, you can easily make your curry more spicy and enjoy it even more! Just remember to taste as you go so that you don’t overdo it on the spiciness.

What Is Curry?

Curry is a type of dish that typically consists of a variety of spices, herbs, and vegetables cooked in a sauce or gravy. It is most commonly associated with Indian cuisine, but there are many variations and regional adaptations around the world. Curry is usually served with rice and can be eaten on its own or as part of another dish.

What Do You Put in a Curry?

close up shot of curry

The ingredients of a curry depend on the type and region it is from, but some common ingredients include onion, garlic, ginger, spices such as cumin, coriander and turmeric, tomatoes, and coconut milk. Other vegetables or meats can also be added to the dish for extra flavor and texture.

How to Store Curry?

Curry can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a pot on the stove and heat until it is hot throughout. It can also be frozen for up to six months.

How to Reheat Curry?

The best way to reheat curry is by placing it in a pot on the stove over medium heat. Stir occasionally until the dish is hot throughout. You can also microwave your curry, though this method may reduce some of its flavor and texture.

What to Serve with Curry?

Here are some delicious sides and accompaniments that go well with curry:

  • Rice or naan bread
  • Fried onions or potatoes
  • Mango chutney
  • Yogurt or raita
  • Samosas or pakoras

What is the Spice in Indian Food that Makes it Hot?

The primary spice in Indian food that gives it its heat is chili powder. This can be made from a variety of hot peppers, such as cayenne, jalapeno, or habanero. Other spices that are commonly used to give dishes their spiciness include cumin, coriander, and turmeric.

Can You Add More Chilli Powder After Cooking?

Yes, you can add more chili powder after the curry has been cooked. It is best to wait until the dish is done cooking and then taste it before adding more chili powder. This will help you adjust the spiciness of your curry to suit your taste.

Adding more chili powder after cooking is a great way to give your curry a kick of heat. Just make sure to adjust the amount according to how spicy you want it to be!

Is Curry Healthy?

Yes, curry can be a healthy dish as long as it is prepared with fresh ingredients and isn’t overloaded with fat or sugar. Curry typically contains a variety of vegetables and spices that are known to have health benefits, such as turmeric which is high in anti-inflammatory properties [1].


With these simple tips on how to make curry more spicy, you can enjoy your favorite dish with an extra kick. Remember to add ingredients in small amounts so that you don’t overpower the flavor of the curry. Also, be sure to use fresh ingredients and serve it with accompaniments for a delicious and nutritious meal!


Lauren Beck
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