How to Make Blue Fin Tuna Sushi?

Last Updated on April 5, 2023 by Lauren Beck

Do you love sushi? Are you a fan of the luxurious Bluefin tuna? Making Bluefin tuna sushi might seem daunting, but with the right tools and tips, you can create a delicious and satisfying meal. 

In this article, we will guide you on how to make Bluefin tuna sushi from scratch, how to prepare the fish, and what to look for when buying. Let’s dive in!

How to Make Bluefin Tuna Sushi?

Making Bluefin tuna sushi is easy, but it requires precision and patience. Here are the steps you need to follow to make your sushi:

  1. Cook the rice: Wash and rinse the sushi rice until the water is clear. Cook it with water in a rice cooker or on the stovetop.
  2. Season the rice: In a small bowl, mix rice vinegar, sugar, and salt. Spread this mixture over the cooked rice, stirring it gently until the rice is evenly coated.
  3. Cut the tuna: Slice the tuna into thin strips, about 1/4 inch thick.
  4. Assemble the sushi: Place a sheet of nori (seaweed) on a sushi mat. Spread the rice evenly over the nori, leaving a 1-inch border at the top. Add the tuna strips on top of the rice.
  5. Roll the sushi: Using the sushi mat, roll the sushi tightly, tucking in the filling as you go. Wet the border with water to seal the sushi.
  6. Cut the sushi: Use a sharp knife to cut the sushi into bite-sized pieces.
  7. Serve: Serve your Bluefin tuna sushi with soy sauce, wasabi, and pickled ginger.

Tips in Making Bluefin Tuna Sushi

Here are some tips to help you make the perfect Bluefin tuna sushi:

  • Use sushi-grade Bluefin tuna for the best results.
  • Use a sharp knife to cut the tuna into thin strips.
  • Don’t overfill the sushi rolls to prevent them from falling apart.
  • Wet your hands before handling the rice to prevent it from sticking.
  • Use a sushi mat to roll the sushi tightly and evenly.

How Do You Prepare Tuna for Sushi?

To prepare tuna for sushi, you need to follow these steps:

  1. Buy sushi-grade tuna from a reputable supplier.
  2. Remove the skin and bones from the tuna using a sharp knife.
  3. Cut the tuna into thin, even strips, about 1/4 inch thick.
  4. Chill the tuna in the refrigerator until you’re ready to use it.

Buying Guide

When buying Bluefin tuna for sushi, look for the following:

  • Sushi-grade Bluefin tuna: This is the highest quality of tuna, specifically for sushi. It is safe to eat raw and has a clean, fresh taste.
  • Freshness: Look for bright, shiny, and firm tuna with no signs of discoloration or dullness.
  • Texture: The flesh should be smooth and firm to the touch.

Can You Use Bluefin Tuna for Sushi?

freshly made blue fin tuna sushi

Yes, you can use Bluefin tuna for sushi. It is one of the most popular types of tuna used in sushi and sashimi.

Can Bluefin Tuna Be Eaten Raw?

Yes, Bluefin tuna can be eaten raw [1]. It is safe to consume when properly handled and prepared. However, it is essential to use sushi-grade tuna to ensure safety.

Is Bluefin Tuna Sushi Grade?

Yes, Bluefin tuna can be sushi-grade. The term “sushi-grade” means that the fish has been handled and stored correctly to prevent the growth of bacteria and parasites. Sushi-grade Bluefin tuna is safe to eat raw.

How Much Is Blue Fin Tuna $/ LB?

The price of Bluefin tuna varies depending on the quality, location, and season. However, it can be quite expensive, with prices ranging from $30 to $80 per pound or even more.

Is Bluefin or Yellowtail Better for Sushi?

Both Bluefin and Yellowtail tuna are excellent options for sushi, but they have different flavors and textures. Bluefin tuna has a rich, buttery taste and a firm texture, while Yellowtail tuna has a mild, sweet flavor and a softer texture. Ultimately, it depends on your personal preference.

What Part of Bluefin Tuna Is Best for Sashimi?

The best part of Bluefin tuna for sashimi is the belly, also known as toro. It has a high-fat content, making it tender and flavorful. However, it is also the most expensive part of the fish.

What Is Bluefin Tuna Sushi Called?

Bluefin tuna sushi is called Maguro in Japanese. Maguro is a popular sushi ingredient, and it is often served as nigiri or sashimi.


Making Bluefin tuna sushi may seem intimidating, but with the right tools, tips, and techniques, you can create a delicious and satisfying meal. Remember to use sushi-grade tuna, chill it properly, and handle it with care. Enjoy your Bluefin tuna sushi with soy sauce, wasabi, and pickled ginger, and impress your friends and family with your sushi-making skills!


Lauren Beck
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