Last Updated on April 12, 2023 by Lauren Beck
Pizza is a beloved food all over the world, but sometimes it’s nice to switch things up and try something new. If you’re looking for a twist on the classic pizza recipe, white pizza is a delicious option.
In this article, we’ll show you how to make a white pizza and explore some tips and tricks to make it extra tasty.
How to Make a White Pizza?
- 1 pound pizza dough
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil, chopped
- Preheat your oven to 450°F.
- Roll out the pizza dough on a lightly floured surface until it’s the desired size and shape.
- Brush the olive oil over the pizza dough, making sure to cover the entire surface.
- Sprinkle the minced garlic evenly over the pizza dough.
- Spoon the ricotta cheese over the pizza dough, using the back of the spoon to spread it out evenly.
- Sprinkle the mozzarella cheese over the ricotta cheese.
- Sprinkle the parmesan cheese over the mozzarella cheese.
- Season with salt and black pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is golden brown.
- Sprinkle fresh basil over the top of the pizza and serve hot.
Tips and Tricks in Making White Pizza
- Use high-quality cheeses for the best flavor.
- Don’t overload the pizza with toppings – less is more when it comes to white pizza.
- Pre-bake the crust for a few minutes before adding the toppings to prevent the crust from getting soggy.
- Experiment with different herbs and spices to add flavor to your pizza.
- Use a pizza stone for an extra crispy crust.
- Add cooked chicken or bacon for a meaty twist on white pizza.
- Top the pizza with arugula or spinach for a fresh, green flavor.
- Use goat cheese instead of ricotta for a tangy, creamy taste.
- Add caramelized onions for a sweet and savory combination.
- Drizzle balsamic glaze over the top of the pizza for a burst of flavor.
What Is a White Pizza?
A white pizza is a pizza that’s made without tomato sauce. Instead, it’s topped with a variety of cheeses, herbs, and sometimes other toppings like garlic or vegetables .
What Is the Sauce on White Pizza Made Of?
There is no sauce on white pizza – it’s made without tomato sauce. Instead, the cheese and other toppings provide the flavor.
What Is Good on White Pizza?
White pizza is a blank canvas that you can customize with your favorite toppings. Some popular toppings for white pizza include:
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Caramelized onions
What’s the Best Crust to Use?
The best crust to use for white pizza is a thin, crispy crust. You can use store-bought pizza dough or make your own from scratch.
What Is the White Stuff on White Pizza?
The white stuff on white pizza is a combination of cheeses, usually including ricotta, mozzarella, and parmesan. The combination of these cheeses creates a creamy and rich flavor.
Is White Pizza Just Pizza Without Sauce?
White pizza is not just pizza without sauce – it’s a different type of pizza altogether. It’s made without tomato sauce and often includes a variety of cheeses and other toppings to provide the flavor.
Does White Pizza Taste Good?
Yes, white pizza can taste great! While it may be a departure from the traditional pizza flavor profile, the combination of cheeses and other toppings can create a delicious and satisfying pizza experience.
If you’re looking for a twist on traditional pizza, white pizza is a delicious option. With its creamy and rich flavor profile, it’s a great way to mix up your pizza routine. Whether you stick with a classic recipe or experiment with different toppings and variations, white pizza is sure to be a hit with your family and friends. So why not give it a try and see for yourself how delicious it can be?