How to Make a White Pizza?

Last Updated on April 12, 2023 by Lauren Beck

Pizza is a beloved food all over the world, but sometimes it’s nice to switch things up and try something new. If you’re looking for a twist on the classic pizza recipe, white pizza is a delicious option. 

In this article, we’ll show you how to make a white pizza and explore some tips and tricks to make it extra tasty.

How to Make a White Pizza?


  • 1 pound pizza dough
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh basil, chopped


  1. Preheat your oven to 450°F.
  2. Roll out the pizza dough on a lightly floured surface until it’s the desired size and shape.
  3. Brush the olive oil over the pizza dough, making sure to cover the entire surface.
  4. Sprinkle the minced garlic evenly over the pizza dough.
  5. Spoon the ricotta cheese over the pizza dough, using the back of the spoon to spread it out evenly.
  6. Sprinkle the mozzarella cheese over the ricotta cheese.
  7. Sprinkle the parmesan cheese over the mozzarella cheese.
  8. Season with salt and black pepper.
  9. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is golden brown.
  10. Sprinkle fresh basil over the top of the pizza and serve hot.

Tips and Tricks in Making White Pizza

  • Use high-quality cheeses for the best flavor.
  • Don’t overload the pizza with toppings – less is more when it comes to white pizza.
  • Pre-bake the crust for a few minutes before adding the toppings to prevent the crust from getting soggy.
  • Experiment with different herbs and spices to add flavor to your pizza.
  • Use a pizza stone for an extra crispy crust.

Recipe Variations

  • Add cooked chicken or bacon for a meaty twist on white pizza.
  • Top the pizza with arugula or spinach for a fresh, green flavor.
  • Use goat cheese instead of ricotta for a tangy, creamy taste.
  • Add caramelized onions for a sweet and savory combination.
  • Drizzle balsamic glaze over the top of the pizza for a burst of flavor.

What Is a White Pizza?

freshly baked white pizza

A white pizza is a pizza that’s made without tomato sauce. Instead, it’s topped with a variety of cheeses, herbs, and sometimes other toppings like garlic or vegetables [1].

What Is the Sauce on White Pizza Made Of?

There is no sauce on white pizza – it’s made without tomato sauce. Instead, the cheese and other toppings provide the flavor.

What Is Good on White Pizza?

White pizza is a blank canvas that you can customize with your favorite toppings. Some popular toppings for white pizza include:

  • Garlic
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Mushrooms
  • Arugula
  • Spinach
  • Caramelized onions
  • Bacon
  • Chicken

What’s the Best Crust to Use?

The best crust to use for white pizza is a thin, crispy crust. You can use store-bought pizza dough or make your own from scratch.

What Is the White Stuff on White Pizza?

The white stuff on white pizza is a combination of cheeses, usually including ricotta, mozzarella, and parmesan. The combination of these cheeses creates a creamy and rich flavor.

Is White Pizza Just Pizza Without Sauce?

White pizza is not just pizza without sauce – it’s a different type of pizza altogether. It’s made without tomato sauce and often includes a variety of cheeses and other toppings to provide the flavor.

Does White Pizza Taste Good?

Yes, white pizza can taste great! While it may be a departure from the traditional pizza flavor profile, the combination of cheeses and other toppings can create a delicious and satisfying pizza experience.


If you’re looking for a twist on traditional pizza, white pizza is a delicious option. With its creamy and rich flavor profile, it’s a great way to mix up your pizza routine. Whether you stick with a classic recipe or experiment with different toppings and variations, white pizza is sure to be a hit with your family and friends. So why not give it a try and see for yourself how delicious it can be?


Lauren Beck
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