Last Updated on November 5, 2022 by Lauren Beck
If you’re serving soft pretzels at a party, you’ll want to keep them warm so they’re fresh and delicious. There are a few different ways you can do this.
In this article, we’ll show you how to keep soft pretzels warm for a party, so your guests can enjoy them at their best.
4 Ways to Keep Soft Pretzels Warm for a Party
1. Use a Slow Cooker or Crockpot:
If you’re using a slow cooker or crockpot to keep your pretzels warm, set it to the “low” setting. Place the pretzels in an oven-safe dish or on a wire rack inside the slow cooker or crockpot. Cover the pretzels with foil or a lid, and check on them every 30 minutes or so to make sure they’re not drying out.
2. Use a Electric Fondue Pot:
If you’re using a electric fondue pot to keep your pretzels warm, set it to the “low” setting. Place the pretzels in an oven-safe dish or on a wire rack inside the electric fondue pot. Cover the pretzels with foil or a lid, and check on them every 30 minutes or so to make sure they’re not drying out.
3. Use a Chocolate Fountain:
If you’re using a chocolate fountain to keep your pretzels warm, set it to the “low” setting. Place the pretzels in an oven-safe dish or on a wire rack inside the chocolate fountain. Cover the pretzels with foil or a lid, and check on them every 30 minutes or so to make sure they’re not drying out.
4. Use a Plate Warmer:
If you’re using a plate warmer to keep your pretzels warm, set it to the “low” setting. Place the pretzels in an oven-safe dish or on a wire rack inside the plate warmer. Cover the pretzels with foil or a lid, and check on them every 30 minutes or so to make sure they’re not drying out.
How to Make Homemade Soft Pretzels?
Ingredients:
- 1½ cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 tablespoons unsalted butter, melted and cooled
- 1 teaspoon salt
- 4-5 cups all-purpose flour
- 10 cups water
- ⅔ cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Coarse salt for sprinkling
Instructions:
- In the bowl of a stand mixer, combine the water, sugar and yeast. Stir to combine and let sit for 5 minutes, until the mixture is foamy.
- Add the butter, salt and 4 cups of flour to the bowl and mix on low speed with the dough hook attachment until well combined.
- Add 1 more cup of flour and mix on low speed until the dough comes together and is no longer sticky. If the dough is still too sticky, add additional flour, 1 tablespoon at a time, until it comes together.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough is smooth.
- Place the dough in a greased bowl, cover with a damp towel or plastic wrap and let rise in a warm place for about 1 hour, until doubled in size.
- Preheat the oven to 425 degrees Fahrenheit.
- Bring the 10 cups of water to a boil in a large pot and add the baking soda.
- Cut the dough into 12-16 pieces and roll each piece into a long rope. Make a U-shape with the rope and cross the ends over to form a pretzel shape.
- Boil the pretzels in the baking soda water for 30 seconds, then remove with a slotted spoon and place on a greased baking sheet.
- Brush the pretzels with the egg yolk mixture and sprinkle with coarse salt.
- Bake for 12-14 minutes, until golden brown. Serve warm.
- Enjoy!
What to Do With Stale Pretzels?
If your pretzels have gone stale, don’t throw them out! There are a few things you can do with them to give them new life.
- Crush them up and use them as a pretzel crumb topping on salads or baked potatoes.
- Make pretzel bread pudding.
- Use them as a base for savory or sweet toppings like cheese, peanut butter or chocolate.
- Toast them and use them as a topping for soups or pasta dishes.
- Make pretzel crumbs and use them in place of bread crumbs in recipes.
- Use them to make a homemade pretzel crust for pies or tarts.
Should You Refrigerate Soft Pretzels?
No, you should not refrigerate soft pretzels. The moisture in the fridge will make them soggy.
Can I Freeze Soft Pretzel Dough?
Yes, you can freeze soft pretzel dough [1]. Just place the dough in a freezer-safe container and freeze for up to 2 months. When you’re ready to use it, thaw the dough in the refrigerator overnight before proceeding with the recipe.
Do Soft Pretzels Go Bad?
Soft pretzels will generally stay fresh for 2-3 days. If they start to dry out, you can refresh them by reheating them in a 350 degree Fahrenheit oven for 5-10 minutes.
Conclusion
There are a few different ways to keep soft pretzels warm for a party. You can use a chocolate fountain, a plate warmer, or the oven. Just be sure to check on the pretzels every so often to make sure they don’t dry out. If you have stale pretzels, don’t throw them out!
Reference:
- https://sallysbakingaddiction.com/soft-pretzel-bites/
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