Last Updated on April 23, 2023 by Lauren Beck
Soup is undoubtedly one of the most comforting and satisfying dishes that can be enjoyed at any time of the year. However, there is nothing worse than finding that the soup you have made has become too oily.
Whether you have added too much oil or it is a natural occurrence, getting it out can be challenging. Fortunately, there are several effective ways to remove oil from soup without compromising the taste or quality of the dish.
In this article, we will explore five different ways to get oil out of soup, as well as tips on how to prevent soup from becoming too oily in the first place.
5 Ways to Get Oil Out of Soup
- Skim the oil off the top of the soup using a ladle or spoon. This is the easiest and quickest way to remove excess oil from soup. Simply hold the ladle or spoon at an angle and skim the surface of the soup. Repeat until you have removed as much oil as possible.
- Use a fat separator. A fat separator is a kitchen tool that separates fat from liquids such as soup or gravy. Pour the soup into the fat separator and allow it to sit for a few minutes. The fat will rise to the top and can be easily poured out.
- Use bread to absorb the oil. Tear up a few pieces of bread and place them on the surface of the soup. The bread will absorb the oil and can be easily removed with a spoon or ladle.
- Use ice cubes to solidify the oil. Drop a few ice cubes into the soup and stir gently. The oil will solidify around the ice cubes and can be easily removed with a spoon.
- Use a cheesecloth or paper towel. Lay a piece of cheesecloth or paper towel on top of the soup and let it sit for a few minutes. The cloth or towel will absorb the oil and can be easily removed.
How Do You Make Soup Clear?
In addition to removing excess oil from soup, you may also want to make it clear. Here are some tips for achieving clear soup:
- Use a fine mesh strainer to strain the soup after cooking.
- Do not boil the soup too vigorously, as this can cause it to become cloudy.
- Use fresh, high-quality ingredients.
- Clarify the soup by whisking it in egg whites, allowing it to coagulate and rise to the surface. Skim off the coagulated egg whites and any impurities.
How Do You Emulsify Oil In Soup?
Sometimes, oil can be intentionally added to soup to enhance flavor and texture. To emulsify oil in soup, use an immersion blender to blend it until it is fully incorporated. Alternatively, whisk the oil into the soup vigorously until it is emulsified.
What Causes Soup To Be Too Oily?
There are several reasons why soup can become too oily:
- Adding too much oil to the soup.
- Using fatty cuts of meat or poultry.
- Not skimming the fat off the top of the soup during cooking.
- Using low-quality ingredients that contain excess fat.
Tips On How To Prevent Soup From Becoming Too Oily
- Use lean cuts of meat or poultry.
- Skim the fat off the top of the soup regularly during cooking.
- Use high-quality ingredients that are fresh and low in fat.
- Use a fat separator to remove excess fat from the soup.
How Do You Remove Oil From Soup Using Ice?
To remove oil from soup using ice, follow these steps:
- Let the soup cool to room temperature.
- Add a few ice cubes to the soup and stir gently.
- Allow the soup to sit for a few minutes until the oil solidifies around the ice cubes.
- Use a spoon to remove the solidified oil from the surface of the soup.
- Repeat as necessary until you have removed as much oil as possible.
How Do You Remove Excess Oil From Stew?
To remove excess oil from stew, follow these steps:
- Let the stew cool to room temperature.
- Skim the oil off the top of the stew using a ladle or spoon.
- If there is still excess oil, use one of the methods mentioned above for removing oil from soup, such as using a fat separator or bread.
- Once you have removed as much oil as possible, reheat the stew and serve.
Does Flour Soak up Oil in Soup?
Flour can be used to thicken the soup  and absorb excess oil. To use flour to absorb oil in soup, follow these steps:
- Mix flour and water to form a paste.
- Add the paste to the soup and stir well.
- Allow the soup to simmer for a few minutes, stirring occasionally.
- The flour will thicken the soup and absorb excess oil.
Soup is a delicious and comforting dish that can be enjoyed in any season. However, excess oil in a soup can make it less appealing. Fortunately, several effective ways exist to remove excess oil from soup without compromising its taste or quality. By using a fat separator, skimming the oil off the top, using bread or ice cubes, or using a cheesecloth or paper towel, you can easily remove excess oil from soup. To prevent soup from becoming too oily, use lean cuts of meat or poultry, skim the fat regularly during cooking, and use high-quality ingredients that are fresh and low in fat. With these tips, you can enjoy a delicious and healthy bowl of soup every time.
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